Salted caramel apple pie cheesecake is the ultimate dessert that marries the flavors of a classic apple pie with the creamy decadence of cheesecake. From the crunchy graham cracker crust to the spiced apple filling topped with homemade salted caramel, this recipe is perfect for any occasion, be it a Sunday supper or a festive holiday gathering. I first stumbled upon this delightful combination during a family gathering, and it quickly became a staple in our dessert repertoire. The contrast of warm apple filling, creamy cheesecake, and sweet caramel sauce truly elevates this treat, making it a crowd-pleaser.

What Makes This Recipe Special

So, why should you whip this dish up? Aside from its show-stopping presentation, the salted caramel apple pie cheesecake offers a myriad of flavors and textures that take your taste buds on a delightful journey. It’s not just a dessert; it’s an experience. Whether you’re looking to impress guests at a dinner party or simply want to indulge your sweet tooth, this recipe checks all the boxes. And let’s face it—who can resist the combination of caramel, apples, and cheesecake?

“This cheesecake is unbelievable! The creamy texture with the spiced apples and caramel sauce is divine. I’m definitely making it again!”

How to Prepare This Recipe

This extravagant cheesecake consists of multiple layers including a tempting graham cracker crust, a luscious cream cheese filling, spiced apple filling, and a crumbly topping drizzled with salted caramel. While it may seem intricate, breaking it down into manageable steps will make it enjoyable.

Everything You Need for This Recipe

Before you start, gather the following ingredients:

For the Apple Filling:

4 medium apples (588 grams, sliced)
3 tbsp salted butter (42 grams)
1-2 tbsp apple cider
1/3 cup light brown sugar, packed (73 grams)
1 and 1/4 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
1/8 tsp allspice
1-2 tsp lemon juice (to taste)
2 tsp cornstarch
2 tsp water

For the Crust:

3 cups cinnamon graham cracker crumbs (300 grams)
1/2 cup + 3 tbsp salted butter, melted (155 grams)

For the Cheesecake Filling:

32 ounces cream cheese, at room temperature
1 and 1/2 cups granulated sugar (308 grams)
4 large eggs, at room temperature
2 tsp vanilla extract
1 and 1/2 tsp cornstarch
3/4 cup full-fat sour cream, at room temperature (180 grams)
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground cloves
1/4 cup all-purpose flour (33 grams)

For the Crumble Topping:

1/2 cup old-fashioned whole rolled oats (48 grams)
1/4 cup brown sugar, packed (55 grams)
1/2 tsp cinnamon
1/8 tsp salt
1/4 cup cold salted butter, cubed (4 tbsp, or 57 grams)

For the Salted Caramel:

1 cup granulated sugar (210 grams)
6 tbsp salted butter, cubed (85 grams)
1/2 cup + 1 tbsp heavy cream (135 grams)
Pinch of flaky sea salt

Step-by-Step Directions

Make the Apple Filling:
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- Peel and slice apples between 1/4 and 1/2 inch thick.
- In a medium pan over medium-high heat, combine all the apple filling ingredients.
- Cook for 8-14 minutes, stirring occasionally. If the liquid dries up, add a splash of cider or water to keep it saucy.
- Once tender, thicken with 2 tsp cornstarch mixed with 2 tsp water; cook for another minute. Set aside to cool.
Prepare the Crust:
- Preheat oven to 350°F (175°C) and spray a 9-inch springform pan with nonstick spray.
- Mix crust ingredients and press into the pan, then bake for 10 minutes. Set aside.
Make the Cheesecake Filling:
- Ensure all ingredients are at room temperature. Beat softened cream cheese until creamy.
- Gradually mix in sugar, then add eggs one at a time, mixing after each addition.
- Stir in vanilla, cornstarch, sour cream, and spices. Pour half the batter into the crust, layer with apple filling, then pour the remaining batter over the top.
Bake:
- Place the cheesecake in the oven and bake for 1.5 to 1.75 hours until the edges are raised, and there’s a slight wobble in the center.
- Once done, cool in the oven with the door slightly open for one hour.
Cool & Chill:
- Let the cheesecake cool at room temperature and refrigerate for at least 6 hours or overnight.
Make Crumble & Salted Caramel:
- For the crumble, mix all dry ingredients, cut in cold butter, and bake until golden.
- For the caramel, follow the linked recipe for the 10-minute salted caramel sauce.

Perfect Pairings for Salted Caramel Apple Pie Cheesecake

To make your dessert table even more appealing, consider serving this cheesecake with a dollop of whipped cream or a side of vanilla ice cream. Pair it with a warm cup of spiced chai or coffee for a delightful finish to your meal.

Storing Leftovers

This cheesecake can be stored in the fridge for up to 5 days. If you want to extend its shelf life, consider freezing individual slices. Wrap them tightly in plastic wrap and foil, and they can last up to 2 months in the freezer. Always ensure they are thawed completely before serving.

Pro Chef Tips

Room Temperature Ingredients: Ensuring your cream cheese, eggs, and sour cream are at room temperature is crucial for a creamy filling. If they’re too cold, you might end up with lumps.
Use Fresh Apples: Choose a mix of sweet and tart apples for a more complex flavor, such as Granny Smith and Honeycrisp.
Prevent Cracks: Using a water bath during baking prevents the cake from drying out and minimizes cracks.

Creative Twists

Feeling adventurous? You can modify this cheesecake by incorporating different flavors such as caramelized pears or adding a layer of pumpkin for a fall-inspired dessert. For a healthier version, replace granulated sugar with coconut sugar or use almond flour for a gluten-free crust.

Your Questions Answered

How long does it take to prepare?
The total preparation and chilling time can vary, but it’s best to set aside an entire day or longer if you decide to make the elements ahead of time.

Can I use other fruits?
Yes! You can easily substitute apples with pears or peaches.

Is it safe to freeze?
Absolutely! Just make sure to wrap it well before freezing to maintain quality.

By following these guidelines, you’ll create a masterpiece of a dessert that’s not just stunning to look at but also delicious to eat. Whether you’re sharing it with family or indulging on your own, this salted caramel apple pie cheesecake will surely create lasting memories. Enjoy your baking adventure!

Salted Caramel Apple Pie Cheesecake

Total Time: 420 minutes
Yield: 12 servings 1x
Diet: Vegetarian

Description

A decadent dessert that combines the flavors of apple pie and creamy cheesecake, topped with homemade salted caramel.

Ingredients

Scale

4 medium apples, sliced
3 tbsp salted butter
1–2 tbsp apple cider
1/3 cup light brown sugar, packed
1 and 1/4 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp ground cloves
1/8 tsp allspice
1–2 tsp lemon juice, to taste
2 tsp cornstarch
2 tsp water
3 cups cinnamon graham cracker crumbs
1/2 cup + 3 tbsp salted butter, melted
32 ounces cream cheese, at room temperature
1 and 1/2 cups granulated sugar
4 large eggs, at room temperature
2 tsp vanilla extract
1 and 1/2 tsp cornstarch
3/4 cup full-fat sour cream, at room temperature
1 tsp cinnamon
1/4 tsp nutmeg
1/8 tsp ground cloves
1/4 cup all-purpose flour
1/2 cup old-fashioned whole rolled oats
1/4 cup brown sugar, packed
1/2 tsp cinnamon
1/8 tsp salt
1/4 cup cold salted butter, cubed
1 cup granulated sugar
6 tbsp salted butter, cubed
1/2 cup + 1 tbsp heavy cream
Pinch of flaky sea salt

Instructions

Make the Apple Filling: Peel and slice apples. In a medium pan over medium-high heat, combine all apple filling ingredients and cook for 8-14 minutes, stirring occasionally. Thicken with cornstarch mixed with water, and set aside to cool.
Prepare the Crust: Preheat oven to 350°F (175°C) and spray a 9-inch springform pan. Mix crust ingredients, press into the pan, and bake for 10 minutes. Set aside.
Make the Cheesecake Filling: Beat softened cream cheese until creamy, then gradually mix in sugar. Add eggs one at a time, stirring after each addition. Stir in vanilla, cornstarch, sour cream, and spices. Pour half the batter into the crust, layer with apple filling, then pour remaining batter on top.
Bake: Bake cheesecake for 1.5 to 1.75 hours until edges are raised with a slight wobble in the center. Cool in the oven with door slightly open for one hour.
Cool & Chill: Let cool at room temperature and refrigerate for at least 6 hours or overnight.
Make Crumble & Salted Caramel: For the crumble, mix dry ingredients, cut in cold butter, and bake until golden. Prepare salted caramel sauce per recipe.

Notes

Serve with whipped cream or vanilla ice cream for an extra treat. This cheesecake can be stored in the fridge for up to 5 days and can be frozen for up to 2 months.

Prep Time: 30 minutes
Cook Time: 90 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 38g
Sodium: 350mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 1g
Carbohydrates: 45g
Fiber: 2g
Protein: 6g
Cholesterol: 95mg

Keywords: cheesecake, apple pie, salted caramel, dessert