Sausage and Cabbage Stir Fry

Sautéing sausage and cabbage together may seem like an uncomplicated dish, but the result is so much more than the sum of its parts. My first taste of a sausage and cabbage stir fry was at a friend’s dinner party, where the rich flavors and vibrant textures caught me by surprise. It’s a quick, satisfying meal that’s perfect to whip up on those busy weeknights when you crave something comforting yet uncomplicated. Plus, it’s versatile enough to adjust based on what you have in your fridge.

What Makes This Recipe Special

Sausage and cabbage stir fry truly stands out for its simplicity and adaptability. It’s budget-friendly, packed with nutrients, and ready in under 30 minutes—a perfect trifecta for any busy home cook. The combination of savory sausage with crunchy cabbage creates a delightful harmony in flavor and texture.

Imagine creating a colorful, nourishing one-pan meal that your family will devour without any fuss. This recipe shines when you need a quick dinner solution that’s both filling and delicious. Whether it’s a weeknight meal or a gathering where you want to impress guests with minimum effort, this dish deserves a spot on your table.

“Super quick, delicious, and easy to clean up afterwards. This stir fry has quickly become a weeknight staple for our family!” – Satisfied home cook

How to Prepare This Recipe

Preparing this dish is as straightforward as it is satisfying. You’ll be sautéing a few key ingredients, each contributing its unique flavor, to create a colorful and healthy stir fry. This is a one-pan recipe that minimizes cleanup while maximizing taste.

1. Heat olive oil in a large skillet over medium heat.
2. Cook the sliced sausage until browned.
3. Add sliced onion and minced garlic, cooking until the onion is translucent.
4. Stir in shredded cabbage and any optional veggies, cooking until wilted.
5. Pour in soy sauce, season with salt and pepper, and stir for another 2-3 minutes.
6. Serve hot and enjoy!

What You’ll Need

For this delicious meal, gather the following ingredients:

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• 1 lb sausage (your choice, sliced)
• 1 small head of cabbage (shredded)
• 1 medium onion (sliced)
• 2 cloves garlic (minced)
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: bell peppers, carrots, or any other vegetables you like

Feel free to mix and match the vegetables according to your preference or what you have on hand.

Step-by-Step Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the sliced sausage, cooking until it becomes nicely browned.
3. Toss in the sliced onion and minced garlic, sautéing until the onion turns translucent.
4. Next, incorporate the shredded cabbage and any optional vegetables. Cook until the cabbage is wilted.
5. Pour in the soy sauce, and season to taste with salt and pepper.
6. Stir everything together and continue cooking for an additional 2-3 minutes.
7. Serve hot and enjoy your delicious stir fry!

Tips for Serving

This sausage and cabbage stir fry can shine on its own, but pairing it with some sides can elevate your meal experience. Here are a few serving suggestions:

• Serve over a bed of steamed rice or quinoa for added carbs.
• Pair it with crusty bread to soak up all the delightful juices.
• A sprinkle of sesame seeds or chopped green onions can add a fresh garnish.
• Consider serving it alongside a simple salad for extra crunch and color.

How to Store Sausage and Cabbage Stir Fry

If you find yourself with leftovers, storing them correctly can keep this dish fresh and delicious for days. Here are some tips:

• Cool the stir fry down to room temperature before placing it in an airtight container.
• Store in the refrigerator for up to 3-4 days.
• If you want to keep it longer, consider freezing it. Just make sure to use a freezer-safe container or bag. It can last up to 2-3 months in the freezer.

Reheating is simple—just heat it up in a skillet or microwave until warmed through.

Pro Chef Tips

Here are a couple of expert tips to take your stir fry to the next level:

• For extra flavor, consider adding a splash of rice vinegar or a sprinkle of red pepper flakes for some heat.
• If you want a more authentic taste, use Asian sausage options such as Chinese sausage or chorizo.

Creative Twists

Feel like experimenting? Here are some fun variations you can try:

• Swap out the sausage for tofu or chicken to make it a different protein dish.
• Add in other vegetables like zucchini or snap peas for more variety.
• For a unique flavor pop, consider garnishing with fresh herbs like cilantro or basil.

Your Questions Answered

How long does this recipe take to make?
This dish can be prepared in approximately 30 minutes from start to finish.

Can I substitute the sausage?
Absolutely! Feel free to use chicken sausage, turkey sausage, or even plant-based sausage if you prefer a lighter option.

What’s the best way to store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for longer storage. Just make sure to cool it before sealing it.

This recipe for sausage and cabbage stir fry is not only quick and easy but also versatile and flavorful. Whether you’re looking to simplify your dinner routine or explore new culinary delights, this dish is here to impress!

Sausage and Cabbage Stir Fry

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Paleo

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Description

A quick and satisfying one-pan meal combining savory sausage and crunchy cabbage, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1 lb sausage (your choice, sliced)
• 1 small head of cabbage (shredded)
• 1 medium onion (sliced)
• 2 cloves garlic (minced)
• 2 tablespoons soy sauce
• 1 tablespoon olive oil
• Salt and pepper to taste
• Optional: bell peppers, carrots, or any other vegetables you like

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Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Cook the sliced sausage until browned.
3. Add sliced onion and minced garlic, cooking until the onion is translucent.
4. Stir in shredded cabbage and any optional veggies, cooking until wilted.
5. Pour in soy sauce, season with salt and pepper, and stir for another 2-3 minutes.
6. Serve hot and enjoy!

Notes

Feel free to mix and match the vegetables according to your preferences.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 8g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 4g
• Protein: 24g
• Cholesterol: 60mg

Keywords: stir fry, easy dinner, quick meal, sausage and cabbage, one-pan recipe