Sausage and Egg Casserole

Sausage and Egg Casserole is a classic dish that brings comfort and satisfaction to any meal, whether it’s a hearty breakfast or a cozy dinner. I remember the first time I made this casserole—a Sunday morning family brunch that turned into a delightful feast. This simple yet flavorful dish is not only easy to prepare, but it can also be customized to suit individual tastes, making it a true crowd-pleaser.

Why This Recipe Should Be in Your Meal Rotation

What makes Sausage and Egg Casserole stand out? For starters, it’s incredibly versatile. You can whip it up for a relaxed weekend brunch, a busy weekday dinner, or even as a make-ahead dish for busy mornings. It’s a budget-friendly meal that utilises pantry staples while leaving room for creativity. Imagine using your favorite vegetables or cheeses to personalize each batch—your family will never get bored!

"This casserole is a staple in our home! It’s quick, tasty, and always a hit with the kids!" – A satisfied home cook

Your Easy Cooking Guide

Making this Sausage and Egg Casserole is a breeze, even for the novice cook. You’ll start by browning the sausage, then mix everything together in a single dish—minimal cleanup required! With just eight simple ingredients and an easy cooking method, you’ll soon be treating your family to a comforting meal without breaking a sweat.

Gather Your Ingredients

To make your Sausage and Egg Casserole, you’ll need the following:

• 1 pound sausage (your choice: spicy, mild, or turkey)
• 8 large eggs
• 1 cup milk (whole or low-fat)
• 2 cups shredded cheese (cheddar is a classic, but feel free to mix it up)
• 4 slices of bread (optional, but adds great texture)
• 1 cup chopped vegetables (optional: bell peppers, onions, or spinach are delicious)
• Salt and pepper to taste

Make sure to have these ingredients handy before you begin for a smooth cooking experience!

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the sausage until fully cooked. Drain off any excess fat.
3. While the sausage cooks, whisk together the eggs, milk, salt, and pepper in a large bowl.
4. If using bread, cut it into cubes and layer the bottom of a greased baking dish.
5. Spread the cooked sausage evenly over the bread, then sprinkle in the chopped vegetables if you’re including them.
6. Pour the egg mixture over the sausage and bread, ensuring everything is well coated.
7. Finish by topping with shredded cheese.
8. Bake in the preheated oven for 30-35 minutes, or until the egg is set and the cheese is bubbly.
9. Let it cool slightly before serving. Enjoy!

What to Serve It With

Sausage and Egg Casserole pairs wonderfully with a variety of sides. Consider serving it with a fresh fruit salad, crispy hash browns, or even a green salad for a well-rounded meal. If you’re feeling indulgent, a drizzle of hollandaise sauce on top never hurt anyone! For beverages, consider freshly squeezed orange juice or a hot cup of coffee to balance the savory flavors.

Best Way to Store Sausage and Egg Casserole

To keep your leftovers fresh:

• Refrigerate: Place any leftover casserole in an airtight container and refrigerate. It will stay fresh for up to 3-4 days.
• Freezing: If you want to store it longer, you can freeze the casserole—just be sure to wrap it tightly in plastic wrap and foil before placing it in the freezer. It can last up to 2 months.
• Reheating: When ready to enjoy, thaw in the fridge overnight if frozen, and reheat in the oven at 350°F until warmed through.

Pro Chef Tips

1. Make it Ahead: For added convenience, assemble the casserole the night before and let it sit in the fridge. Bake it in the morning for an effortless breakfast.
2. Cheese Choices: Experiment with different cheeses! Monterey Jack, pepper jack, or even feta can bring unique flavors to the dish.
3. Spice It Up: If you like some heat, add diced jalapeños or a sprinkle of red pepper flakes to the sausage mixture.

Creative Twists

Want to change things up? Here are a few ideas:

• Swap Ingredients: Try swapping the sausage for crumbled bacon or a plant-based alternative for a lighter option.
• Herbs & Spices: Add fresh herbs like parsley or cilantro, or try Italian seasoning for a different flavor profile.
• Veggie Delight: Load up on extra vegetables like broccoli or zucchini for a nutritious boost.

Your Questions Answered

1. How long does this casserole take to prepare?

Preparation time is about 15 minutes, with an additional 30-35 minutes of baking. Overall, you can have a delicious meal ready in less than an hour!

2. Can I make this casserole ahead of time?

Yes! You can prepare it the night before and refrigerate it. Just bake it in the morning for a no-fuss breakfast.

3. Is it safe to freeze leftovers?

Absolutely! As long as it’s stored properly, you can freeze leftovers for up to 2 months. Just make sure to reheat thoroughly before serving again.

This Sausage and Egg Casserole recipe offers a comforting, delicious, and adaptable meal perfect for any occasion. Whether you’re hosting a brunch or just need an easy weeknight dinner, this dish is sure to impress. Enjoy the cooking and relish the delightful flavors!

Sausage and Egg Casserole

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• Total Time: 50 minutes
• Yield: 6 servings 1x
• Diet: Omnivore

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Description

A comforting and versatile dish perfect for breakfast, brunch, or dinner. Easy to prepare and customizable with your favorite ingredients.

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Ingredients

Scale 1x2x3x

• 1 pound sausage (your choice: spicy, mild, or turkey)
• 8 large eggs
• 1 cup milk (whole or low-fat)
• 2 cups shredded cheese (cheddar recommended)
• 4 slices of bread (optional)
• 1 cup chopped vegetables (optional: bell peppers, onions, or spinach)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, brown the sausage until fully cooked. Drain off any excess fat.
3. In a large bowl, whisk together the eggs, milk, salt, and pepper.
4. If using bread, cut it into cubes and layer the bottom of a greased baking dish.
5. Spread the cooked sausage evenly over the bread, then sprinkle in the chopped vegetables if using.
6. Pour the egg mixture over the sausage and bread, ensuring everything is well coated.
7. Top with shredded cheese.
8. Bake for 30-35 minutes, or until the egg is set and the cheese is bubbly.
9. Let cool slightly before serving.

Notes

For best flavor, customize with your choice of vegetables and cheese. Can be prepared the night before and baked in the morning.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 300mg

Keywords: casserole, breakfast, sausage, egg, brunch