Sausage Tortellini Soup with Spinach

Why Make This Recipe

Sausage Tortellini Soup with Spinach is a warm, comforting dish that checks all the boxes for a hearty meal. It’s easy to prepare, rich in flavor, and packed with nutrients. Whether you’re gathering around the table for a family dinner or enjoying a solo lunch, this soup is sure to satisfy.

The beauty of this recipe lies in its simplicity. With just a handful of ingredients, you can create a deliciously rich soup that combines the savory taste of Italian sausage, the cheesy goodness of tortellini, and the freshness of spinach. Plus, it cooks up in no time, making it a perfect option for busy weeknights or lazy weekends. Not to mention, it’s a great way to sneak in some greens!

How to Make Sausage Tortellini Soup with Spinach

Making Sausage Tortellini Soup with Spinach is straightforward and fun. Let’s walk through the ingredients you’ll need to gather and the steps you’ll follow to whip up this delightful dish.

Ingredients

• 1 lb Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 package (9 oz) cheese tortellini
• 2 cups fresh spinach
• 1 can (14.5 oz) diced tomatoes
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese for serving

Directions

1. In a large pot, cook the Italian sausage over medium heat until browned. Drain excess grease.
2. Add onion and garlic, cooking until softened.
3. Pour in chicken broth and bring to a simmer.
4. Stir in tortellini and cook according to package instructions.
5. Add diced tomatoes, spinach, Italian seasoning, salt, and pepper.
6. Simmer until spinach is wilted.
7. Serve hot, topped with grated Parmesan cheese.

How to Serve Sausage Tortellini Soup with Spinach

Serving Sausage Tortellini Soup with Spinach is straightforward. You can ladle the hot soup into bowls and sprinkle some grated Parmesan cheese on top for an extra layer of flavor. This soup pairs beautifully with crusty bread or a side salad for a complete meal.

Feel free to garnish with fresh herbs like basil or parsley for an added touch of freshness. The soup is also delicious with a drizzle of olive oil or a sprinkle of red pepper flakes if you like a little heat!

How to Store Sausage Tortellini Soup with Spinach

If you have leftovers (which is likely because this soup is so hearty), storing them is easy!

• Refrigeration: Let the soup cool to room temperature. Transfer it to an airtight container and store it in the fridge. It will keep well for about 3 to 4 days.

• Freezing: If you want to store it for longer, you can freeze the soup. Again, let it cool beforehand. Pour it into freezer-safe containers or heavy-duty freezer bags, leaving some space for expansion, and store it for up to 3 months.

When you’re ready to enjoy the leftovers, simply thaw the soup in the fridge overnight and reheat on the stove or microwave until heated through.

Tips to Make Sausage Tortellini Soup with Spinach

1. Sausage Options: Try using different types of sausage, like spicy Italian or mild, depending on your taste preference.
2. Addition of Veggies: Feel free to add more vegetables like carrots, celery, or bell peppers for extra color and nutrients.
3. Fresh vs. Frozen Spinach: You can use either fresh or frozen spinach. If you choose frozen, add it directly to the soup without thawing.
4. Creamy Variation: For a creamier soup, stir in a splash of heavy cream just before serving.
5. Garlic Flavor: If you love garlic, add more minced garlic for an extra flavor boost.

Variation

There are numerous ways to customize this soup to fit your preferences. Here are a few ideas:

• Vegetarian Version: Swap the Italian sausage for plant-based sausage or beans for a vegetarian option. Replace chicken broth with vegetable broth for a fully vegetarian soup.
• Different Pasta: If you can’t find tortellini, use another pasta shape like small shells or rotini. Adjust the cooking time according to the pasta you choose.
• Herb Swaps: Experiment with different herbs. Fresh basil or thyme can add a unique twist to the flavor profile.

FAQs

1. Can I make this soup in advance?
   Yes, you can make this soup in advance. It actually tastes even better after the flavors have had time to meld. Prepare it a day ahead and store it in the fridge.

2. How do I reheat the soup?
   To reheat, simply place the soup in a pot over medium heat until warmed through or microwave it in short intervals, stirring in between.

3. Can I use a slow cooker for this recipe?
   Yes! You can brown the sausage and sauté the onions and garlic in a skillet, then transfer everything to a slow cooker. Cook on low for 4-6 hours or high for 2-3 hours. Add the spinach at the end to keep it fresh.

4. What can I pair with this soup?
   This soup goes great with crusty bread, garlic bread, or a fresh garden salad. You can also serve it with a side of roasted vegetables.

5. Can I add more spices?
   Absolutely! Feel free to add red pepper flakes for heat, or Italian seasoning to enhance the flavor. Adjust to your taste!

This Sausage Tortellini Soup with Spinach is a fantastic dish to enjoy any time of the year. Its delightful blend of flavors, satisfying texture, and ease of preparation make it a favorite in many households. Enjoy your cooking!

Sausage Tortellini Soup with Spinach

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• Author: amanda-hart
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A warm and comforting Sausage Tortellini Soup with Spinach, packed with flavor and nutrients, perfect for family dinners or solo lunches.

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Ingredients

Scale 1x2x3x

• 1 lb Italian sausage
• 1 onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 package (9 oz) cheese tortellini
• 2 cups fresh spinach
• 1 can (14.5 oz) diced tomatoes
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Grated Parmesan cheese for serving

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Instructions

1. In a large pot, cook the Italian sausage over medium heat until browned. Drain excess grease.
2. Add onion and garlic, cooking until softened.
3. Pour in chicken broth and bring to a simmer.
4. Stir in tortellini and cook according to package instructions.
5. Add diced tomatoes, spinach, Italian seasoning, salt, and pepper.
6. Simmer until spinach is wilted.
7. Serve hot, topped with grated Parmesan cheese.

Notes

Feel free to customize the soup with additional vegetables or spices. It also stores well in the fridge for 3-4 days and can be frozen for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 50mg

Keywords: soup, tortellini, sausage, spinach, Italian, comfort food