Savory Cheddar & Bacon Dutch Baby: A Delightful Treat!

Savory Cheddar & Bacon Dutch Baby: A Delightful Treat!

There’s something uniquely satisfying about a Dutch Baby pancake, and this Savory Cheddar & Bacon Dutch Baby takes that joy to a new level! Imagine a fluffy, puffy pancake that swims in rich flavors, thanks to the sharp cheddar and the crunchy bacon bits. Whether it’s the centerpiece of a weekend brunch or a quick weeknight dinner, this dish promises to please. With its impressive rise and savory filling, you’ll find that it’s not just a treat—it’s an experience that brings everyone to the table.

What Makes This Recipe Special

There are countless pancake recipes out there, but this one stands out for its delightful combination of textures and flavors. The cheese brings a savory depth while the bacon adds a satisfying crunch, making this dish a hit with kids and adults alike. It’s oven-baked, which means less fuss and more reward. No slaving over the stove flipping pancakes! Plus, on those busy mornings, it’s a fantastic option that can feed the whole family with minimal effort.

“This fluffy masterpiece has stolen the spotlight at our brunches. It’s quick to whip up, and the flavor is out of this world!” – Happy Home Cook

Your Easy Cooking Guide

Creating a Savory Cheddar & Bacon Dutch Baby is simpler than it sounds. This recipe involves a few basic steps that will have you feeling like a kitchen pro in no time. Start by gathering fresh ingredients and preparing your oven. You’ll need just a blender for the batter, making cleanup a breeze. In about 30 minutes, you’ll have a stunning dish ready to impress your family or guests!

Ingredients You’ll Need

• 3 large eggs (room temperature)
• ½ cup all-purpose flour
• ½ cup whole milk (room temperature)
• 2 tbsp unsalted butter (melted)
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup shredded sharp cheddar cheese
• 4 slices bacon (cooked crisp and crumbled)
• 2 tbsp fresh parsley (chopped)
• 1 tbsp chives (optional)
• 1 tbsp butter (for the skillet)
• Drizzle of honey or hot honey (optional, for serving)

Substitutions: You can easily swap the cheddar for another type of cheese, such as Gouda or pepper jack, for a different flavor profile. If you’re vegetarian, simply omit the bacon or replace it with sautéed mushrooms or spinach.

Cooking Steps

1. Preheat your oven to 425°F (220°C) and place a cast-iron skillet (10–12 inches) inside.
2. In a blender, combine the eggs, flour, milk, melted butter, salt, and black pepper. Blend until smooth and slightly frothy, then allow the batter to rest for 5 minutes.
3. Carefully remove the hot skillet from the oven, and add 1 tablespoon of butter to coat the bottom.
4. Immediately pour the batter into the skillet and sprinkle evenly with shredded cheddar cheese and crumbled bacon.
5. Bake for 20–25 minutes or until the edges are puffed and golden brown.
6. Once out of the oven, sprinkle with fresh parsley and chives. Drizzle with honey or hot honey if desired, then slice and serve warm.

Best Way to Serve

The best part about this dish is how versatile it is for serving. Enjoy your Savory Cheddar & Bacon Dutch Baby on its own, or pair it with a fresh green salad for a light meal. Adding a side of sautéed vegetables or a rich tomato soup can create a comforting dining experience. Need an extra kick? A drizzle of sriracha or hot sauce will elevate the flavor profile.

Storage Tips

If you have leftovers (though I doubt it!), here’s how to store your Savory Cheddar & Bacon Dutch Baby. Place it in an airtight container in the fridge, where it will stay fresh for up to 3 days. When you’re ready to enjoy it again, simply reheat in a warm oven or skillet until heated through. For longer storage, you can also freeze individual slices. However, keep in mind that some loss in texture may occur upon reheating.

Expert Advice

• Blender Magic: Using a blender not only makes the batter smooth but also incorporates air, leading to a fluffier pancake!
• Room Temperature Ingredients: Ensure your eggs and milk are at room temperature for the best rise.
• Multi-task: While the Dutch Baby is baking, take the time to prepare your side dishes or drinks to make serving seamless.

Creative Twists

Feel free to experiment with this recipe! Adding sautéed onions, jalapeños for heat, or even swapping out the bacon for cooked sausage can create exciting variations. For a more refined touch, goat cheese and caramelized onions are a delightful combination that leans more gourmet!

Your Questions Answered

How long does it take to prepare this dish?

Preparation takes about 10 minutes, and baking will take an additional 20–25 minutes, making it a quick total of around 35 minutes.

Can I make this dish gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend to make it suitable for a gluten-free diet.

How can I store leftovers safely?

Store in an airtight container in the fridge for up to 3 days. When reheating, ensure it’s heated thoroughly before serving.

This Savory Cheddar & Bacon Dutch Baby is not just a pancake; it’s a culinary adventure that will bring comfort and cheer to your table, making every bite worthwhile.

Savory Cheddar & Bacon Dutch Baby

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• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Non-Vegetarian

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Description

A fluffy, oven-baked Dutch Baby pancake filled with sharp cheddar cheese and crunchy bacon, perfect for brunch or a quick dinner.

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Ingredients

Scale 1x2x3x

• 3 large eggs (room temperature)
• ½ cup all-purpose flour
• ½ cup whole milk (room temperature)
• 2 tbsp unsalted butter (melted)
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup shredded sharp cheddar cheese
• 4 slices bacon (cooked crisp and crumbled)
• 2 tbsp fresh parsley (chopped)
• 1 tbsp chives (optional)
• 1 tbsp butter (for the skillet)
• Drizzle of honey or hot honey (optional, for serving)

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Instructions

1. Preheat your oven to 425°F (220°C) and place a cast-iron skillet (10–12 inches) inside.
2. In a blender, combine the eggs, flour, milk, melted butter, salt, and black pepper. Blend until smooth and slightly frothy, then allow the batter to rest for 5 minutes.
3. Carefully remove the hot skillet from the oven, and add 1 tablespoon of butter to coat the bottom.
4. Immediately pour the batter into the skillet and sprinkle evenly with shredded cheddar cheese and crumbled bacon.
5. Bake for 20–25 minutes or until the edges are puffed and golden brown.
6. Once out of the oven, sprinkle with fresh parsley and chives. Drizzle with honey or hot honey if desired, then slice and serve warm.

Notes

For a vegetarian option, replace bacon with sautéed mushrooms or spinach. Can be made gluten-free by using a gluten-free flour blend.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 200mg

Keywords: Dutch Baby, Pancakes, Savory, Cheddar Cheese, Bacon, Brunch, Breakfast