Savory Maple Bacon Cinnamon Rolls

Indulging in freshly baked Savory Maple Bacon Cinnamon Rolls is a delightful experience that elevates any brunch or family gathering. The sweet aroma of cinnamon mingling with the smoky scent of crispy bacon creates a heavenly combination that’s hard to resist. These rolls not only focus on sweet notes but also embrace savory elements, making them a versatile dish perfect for any occasion. Whether you’re impressing guests at a weekend brunch or simply treating yourself to a warm, comforting snack, this recipe has all the elements to become a family favorite.

Why You’ll Love Making It

What truly sets these Savory Maple Bacon Cinnamon Rolls apart is their unique blend of flavors. The sweetness of maple syrup and brown sugar perfectly balances the savory, crispy bacon, creating a mouthwatering treat. This dish is not only delicious but also easy to prepare, making it an excellent option for both novice and seasoned bakers. Perfect for a leisurely weekend morning or even as a showstopper at holiday gatherings, these cinnamon rolls have the ability to please any palette.

"These rolls are a game-changer! The combination of sweet and savory is something I’ve never tasted before in a cinnamon roll. They are now a must-make for our family brunches!" – Happy Baker

Step-by-Step Guide to Cooking It

Making these Savory Maple Bacon Cinnamon Rolls involves a few simple steps, but the results are absolutely worth it. The process starts with preparing the dough, followed by creating a luscious filling featuring crispy bacon and a sweet cinnamon blend. After the dough rises to fluffy perfection, you’ll roll it up, slice it, let it rise again, and finally bake until golden brown. It’s a practical timeline that is easy to follow for bakers of any skill level.

Ingredients You’ll Need

To whip up these scrumptious rolls, gather the following ingredients:

• 2 1/4 cups all-purpose flour (plus extra for dusting)
• 1 packet (2 1/4 tsp) instant yeast
• 3/4 cup warm whole milk
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg, room temperature
• 1/2 tsp salt
• 5 slices thick-cut bacon, cooked crispy and chopped
• 1/3 cup brown sugar, packed
• 2 tbsp unsalted butter, softened
• 2 tsp ground cinnamon
• 1/2 tsp smoked paprika (optional)
• Pinch of black pepper
• 1/2 cup pure maple syrup
• 1 cup powdered sugar, sifted
• 2 tbsp unsalted butter, melted
• 1/8 tsp salt
• 1-2 tbsp milk (adjust for glaze thickness)

Feel free to adjust the ingredients based on dietary preferences, like using plant-based butter or dairy-free milk as substitutes.

Step-by-Step Directions

1. In a large bowl, whisk together warm milk, granulated sugar, and instant yeast. Let it sit for about 5 minutes until foamy.

2. Add melted butter, egg, and salt, stirring until combined.

3. Gradually incorporate the flour, mixing until a soft dough forms.

4. Knead the dough by hand for 6-8 minutes or in a stand mixer for 4-5 minutes until smooth and elastic.

5. Place the dough into a lightly greased bowl, cover it, and allow it to rise in a warm spot for approximately 1 hour, or until doubled in size.

6. As the dough rises, cook bacon until crispy, drain, and chop finely. In a medium bowl, mix together brown sugar, softened butter, cinnamon, smoked paprika, and black pepper. Stir in the chopped bacon.

7. Once the dough has risen, punch it down and turn it onto a lightly floured surface. Roll it out into a 14×9-inch rectangle, about 1/4-inch thick.

8. Spread the filling evenly over the dough, leaving a 1/2-inch border. Roll the dough tightly from the longer side, pinching the seam to seal.

9. Slice the log into 9 even rolls using a sharp knife or dental floss. Place in a greased 9×13-inch baking dish, cut sides up.

10. Cover the rolls and let them rise for another 30-40 minutes in a warm place.

11. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they are golden brown and cooked through.

12. For the glaze, whisk together maple syrup, powdered sugar, melted butter, salt, and milk until you achieve a thick but pourable consistency.

13. Generously pour the glaze over the warm rolls. Allow them to cool for 10-15 minutes before serving. Optionally, sprinkle reserved bacon bits on top for an extra crunch.

Tips for Serving

These Savory Maple Bacon Cinnamon Rolls shine when served warm. You might enjoy them alongside scrambled eggs or a green salad for a complete meal. Drizzling a little extra maple syrup on each roll enhances the flavor even more. For drinks, consider pairing them with rich coffee or a refreshing glass of iced tea to complement the sweetness. You can also enjoy them on their own as a special treat any time of day.

Best Way to Store Savory Maple Bacon Cinnamon Rolls

To keep these rolls fresh for longer, store any leftovers in an airtight container at room temperature for 1-2 days. For extended freshness, they can be refrigerated for up to a week. If you want to store them for even longer, freeze the rolls before glazing. Just make sure to wrap them tightly in plastic wrap and then foil. When you’re ready to enjoy, simply reheat in the oven at 350°F (175°C) until warmed through.

Expert Advice

To ensure that your dough rises beautifully, make sure your milk is warm but not boiling, as too much heat can kill the yeast. Knead the dough thoroughly to develop gluten, which provides a nice structure to your rolls. If you’re short on time, consider making the dough the night before and letting it rise in the refrigerator overnight.

Creative Twists

While the original recipe is a delight on its own, you may want to try variations. Consider adding different spices like nutmeg or cardamom for a unique flavor. For a vegetarian option, swap the bacon for sautéed mushrooms or spinach. Trying different toppings, such as crushed nuts or a mix of herbs, can also give a delicious twist to the traditional roll.

Your Questions Answered

How long does it take to prepare and cook these cinnamon rolls?

The total time for preparation and baking is approximately 2.5 hours, primarily due to the rising times of the dough.

Can I use a different type of flour?

Yes, you can use whole wheat flour for a heartier roll, but use a little less because whole wheat absorbs more liquid.

Are there any dietary adjustments I can make?

This recipe can be adapted for various diets by using dairy-free substitutes for the milk and butter, and by using gluten-free flour mixes for those needing gluten-free options.

By following this recipe and these tips, you’re ensuring that your Savory Maple Bacon Cinnamon Rolls will be a hit every time you make them! Enjoy the delightful blend of savory and sweet as you savor each bite.

Savory Maple Bacon Cinnamon Rolls

---

• Total Time: 120 minutes
• Yield: 9 servings 1x
• Diet: Omnivore

Pin Recipe

Pin Recipe

Description

Delight in these freshly baked savory rolls that blend the sweetness of maple syrup with the smokiness of crispy bacon, perfect for brunch or any gathering.

---

Ingredients

Scale 1x2x3x

• 2 1/4 cups all-purpose flour (plus extra for dusting)
• 1 packet (2 1/4 tsp) instant yeast
• 3/4 cup warm whole milk
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter, melted
• 1 large egg, room temperature
• 1/2 tsp salt
• 5 slices thick-cut bacon, cooked crispy and chopped
• 1/3 cup brown sugar, packed
• 2 tbsp unsalted butter, softened
• 2 tsp ground cinnamon
• 1/2 tsp smoked paprika (optional)
• Pinch of black pepper
• 1/2 cup pure maple syrup
• 1 cup powdered sugar, sifted
• 2 tbsp unsalted butter, melted
• 1/8 tsp salt
• 1–2 tbsp milk (adjust for glaze thickness)

---

Instructions

1. In a large bowl, whisk together warm milk, granulated sugar, and instant yeast. Let it sit for about 5 minutes until foamy.
2. Add melted butter, egg, and salt, stirring until combined.
3. Gradually incorporate the flour, mixing until a soft dough forms.
4. Knead the dough by hand for 6-8 minutes or in a stand mixer for 4-5 minutes until smooth and elastic.
5. Place the dough into a lightly greased bowl, cover it, and allow it to rise in a warm spot for approximately 1 hour, or until doubled in size.
6. As the dough rises, cook bacon until crispy, drain, and chop finely. In a medium bowl, mix together brown sugar, softened butter, cinnamon, smoked paprika, and black pepper. Stir in the chopped bacon.
7. Once the dough has risen, punch it down and turn it onto a lightly floured surface. Roll it out into a 14×9-inch rectangle, about 1/4-inch thick.
8. Spread the filling evenly over the dough, leaving a 1/2-inch border. Roll the dough tightly from the longer side, pinching the seam to seal.
9. Slice the log into 9 even rolls using a sharp knife or dental floss. Place in a greased 9×13-inch baking dish, cut sides up.
10. Cover the rolls and let them rise for another 30-40 minutes in a warm place.
11. Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they are golden brown and cooked through.
12. For the glaze, whisk together maple syrup, powdered sugar, melted butter, salt, and milk until you achieve a thick but pourable consistency.
13. Generously pour the glaze over the warm rolls. Allow them to cool for 10-15 minutes before serving. Optionally, sprinkle reserved bacon bits on top for an extra crunch.

Notes

Serve warm with scrambled eggs or a salad. For a complete meal, drizzle with extra maple syrup and pair with coffee or iced tea.

• Prep Time: 90 minutes
• Cook Time: 30 minutes
• Category: Brunch
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll
• Calories: 280
• Sugar: 15g
• Sodium: 350mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 50mg

Keywords: cinnamon rolls, brunch, bacon, sweet and savory, maple syrup