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When it comes to satisfying your sweet tooth on a keto diet, these cookies are a game changer. I stumbled upon this delightful recipe for Keto Cream Cheese Cookies while searching for a treat that wouldn’t derail my low-carb lifestyle. These cookies are not only easy to whip up, but they also bring together creamy richness and a balanced sweetness that makes every bite irresistible. Perfect for a quick snack, a delightful dessert, or even a charming addition to a holiday gathering, you’ll wonder how you ever lived without them!

Why You’ll Love Making It

The beauty of this Keto Cream Cheese Cookie recipe lies in its simplicity and the delightful texture it brings. Made with almond and coconut flour, these cookies are low in carbs but high in flavor, making them ideal for those following a keto or low-carb lifestyle. They come together quickly, too – perfect for when you want a sweet treat without spending hours in the kitchen.

“These cookies are so good, I had to share the recipe with my friends. They couldn’t believe they were keto-friendly!” – A happy baker

Your Easy Cooking Guide

Preparing these cookies is as simple as mixing, chilling, and baking. The whole process is straightforward, making it perfect for both novice bakers and seasoned chefs. In just a few steps, you’ll be turning simple ingredients into a scrumptious batch of cookies that will impress everyone.

Mix the wet ingredients.
Combine with the dry ingredients.
Chill the dough for a bit.
Bake until golden – it’s as straightforward as that!

Gather Your Ingredients

To craft these delightful cookies, you’ll need the following:

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3/4 cup blanched almond flour
1.5 tablespoon coconut flour
1/2 cup granulated sweetener (erythritol works great)
1 teaspoon baking powder
1/8 teaspoon salt
4 ounces full fat cream cheese
1 large egg
1.5 teaspoon vanilla extract

For an extra twist, consider using a flavored extract in place of vanilla, like almond or coconut!

Step-by-Step Directions

Cream the Cream Cheese: If using a hand mixer, beat the cream cheese until smooth. If using a blender, combine all wet ingredients (cream cheese, egg, and vanilla) together and blend until they’re fully incorporated.
Add the Egg: If using a hand mixer, add one egg at a time to the creamed mixture. If using a blender, simply blend it together.
Mix the Dry Ingredients: In a separate bowl, combine the almond flour, coconut flour, baking powder, and salt. Stir well to ensure everything is evenly mixed.
Combine Wet and Dry: Gradually combine the wet and dry mixtures until fully incorporated.
Chill the Dough: Cover the bowl and refrigerate the cookie dough for at least one hour. This step makes a significant difference in texture.
Preheat Your Oven: While the dough chills, preheat your oven to 350°F (175°C).
Scoop and Bake: Use a cookie scoop or tablespoon to portion out 11 cookies onto a lined baking sheet. Do not flatten them! Bake for about 15 minutes or until they begin to turn golden.
Cool and Garnish: Remove from the oven and let them cool on the baking sheet for at least 15 minutes. Dust with powdered sweetener for an elegant touch.

Best Way to Serve

These cookies are best enjoyed fresh out of the oven, but they also make a fantastic treat to share with friends or loved ones. Try pairing them with a hot cup of coffee or tea for the perfect afternoon snack. For an extra special touch, consider serving alongside a scoop of sugar-free ice cream or a dollop of whipped cream.

Storage Tips

To keep your Keto Cream Cheese Cookies fresh, store them in an airtight container at room temperature for up to a week. They can also be frozen for longer storage. Just make sure to separate them with parchment paper to prevent sticking. When you’re ready to enjoy, simply thaw them at room temperature or microwave for a few seconds for that freshly baked taste.

Pro Chef Tips

Use Room Temperature Ingredients: Let the cream cheese and egg sit out for a bit to reach room temperature before mixing. This will help achieve a smoother batter.
Don’t Skip the Chill: Chilling the dough is crucial for the cookies to hold their shape while baking.
Experiment with Sweeteners: Feel free to adjust the granulated sweetener to your taste preference, as different brands have varying levels of sweetness.

Flavor Variations

If you’re feeling adventurous, you can add different flavor elements to this base recipe. Consider folding in sugar-free chocolate chips, crushed nuts, or even a sprinkle of cinnamon. You could also swirl in a bit of peanut butter or almond butter for a nutty twist on the classic cookie.

Common Questions

Can I use low-fat cream cheese instead?

No, for the best texture and flavor, use full-fat cream cheese.

What if I don’t have almond flour?

You can substitute with hazelnut flour, but it will slightly change the flavor and texture.

How long does it take to chill the dough?

Refrigerating for at least one hour is recommended for the best results, but if you’re in a pinch, even a 30-minute chill can help!

These Keto Cream Cheese Cookies are not just a delicious treat; they represent the essence of low-carb baking—simple, satisfying, and utterly delightful. So go ahead, give this recipe a try, and enjoy a guilt-free indulgence!

Keto Cream Cheese Cookies

Total Time: 30 minutes
Yield: 11 cookies 1x
Diet: Keto

Description

Delicious and easy-to-make keto cream cheese cookies that are low in carbs and high in flavor.

Ingredients

Scale

3/4 cup blanched almond flour
1.5 tablespoons coconut flour
1/2 cup granulated sweetener (erythritol)
1 teaspoon baking powder
1/8 teaspoon salt
4 ounces full fat cream cheese
1 large egg
1.5 teaspoons vanilla extract

Instructions

Cream the cream cheese until smooth.
Add the egg and mix until combined.
In a separate bowl, mix almond flour, coconut flour, baking powder, and salt.
Combine wet and dry mixtures until fully incorporated.
Chill the dough for at least one hour.
Preheat oven to 350°F (175°C).
Scoop and bake cookies for about 15 minutes until golden.
Cool on baking sheet for at least 15 minutes and dust with powdered sweetener.

Notes

For added flavor, consider using flavored extracts or folding in sugar-free chocolate chips.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 1g
Sodium: 100mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 3g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: keto cookies, cream cheese cookies, low carb dessert

Secret On How To Make The Best Keto Cream Cheese Cookies