Slow Cooker Beef Manhattan

Slow Cooker Beef Manhattan: A Heartwarming Family Favorite

There’s something incredibly comforting about a hearty dish like Slow Cooker Beef Manhattan. This recipe takes a delicious roast and transforms it into an irresistible meal, perfect for cozy family dinners or laid-back weekends. With tender beef simmered to perfection in rich broth, all topped with savory gravy and served on soft bread, it’s no wonder this dish has become a beloved staple in many households. Each bite delivers warmth and nostalgia, making it an ideal choice when you want to impress without spending all day in the kitchen.

What Makes This Recipe Special

When it comes to family meals, you want something that’s not only satisfying but also simple to prepare. Slow Cooker Beef Manhattan delivers on both fronts. Imagine coming home after a long day to the aroma of tender, flavorful beef wafting through your house—it feels like a warm hug. This dish also shines in its versatility; whether you’re hosting a casual gathering or just need a quick weeknight dinner, it fits the bill perfectly.

"This recipe has quickly become a family favorite! The meat is incredibly tender, and we love how easy it is to throw together. It’s perfect for busy evenings!"

Preparing Slow Cooker Beef Manhattan

Let’s break down the process to make this fantastic meal. With just a few simple steps, you’ll have a delicious dish that cooks itself while you go about your day. Start by seasoning the beef, layering on the onions, and letting the slow cooker do its magic. Here’s a quick overview of how it goes:

1. Season and prepare the beef.
2. Assemble the ingredients in the slow cooker.
3. Let it cook low and slow.
4. Slice and return to the cooker, stirring in gravy.

This simple method ensures you don’t have to hover over the stove, freeing you up to enjoy your time.

Everything You Need for This Recipe

To make this comforting dish, gather the following ingredients:

• 2-3 pounds of roast beef
• Salt and pepper to taste
• 1 onion, chopped
• 4 cups beef broth
• 1 cup brown gravy (prepared or homemade)
• Soft bread (like hamburger buns or slices)
• Mashed potatoes or roasted vegetables (for serving)

For variations, consider using different cuts of beef or adding a splash of Worcestershire sauce to the broth for extra flavor!

Step-by-Step Directions

1. Season the roast beef: Generously season your beef with salt and pepper for an added flavor kick.
2. Layer with onions: Place your chopped onions at the bottom of the slow cooker. This will infuse sweetness into the dish as it cooks.
3. Add the beef: Sit the seasoned roast beef on top of the onions.
4. Pour in the broth: Add the beef broth carefully, ensuring the meat is submerged as much as possible.
5. Cook low and slow: Cover and cook on low for about 8 hours, or until the beef is deliciously tender.
6. Slice and return: Once cooked, remove the beef, let it rest for a few minutes, and slice it up. Return the slices to the cooker.
7. Stir in the gravy: Pour in the brown gravy and stir to combine everything nicely.
8. Serve and enjoy: Now you’re ready! Serve the beef on soft bread and enjoy with mashed potatoes or roasted veggies on the side.

Tips for Serving

To elevate your Slow Cooker Beef Manhattan, consider these serving ideas:

• Creative Bread Choices: Instead of standard hamburger buns, try using artisan rolls, ciabatta, or even cornbread for a twist.
• Garnish: Add a sprinkle of fresh parsley or chives on top of your gravy for a pop of color and freshness.
• Sides Galore: Pair your beef with creamy mashed potatoes, seasoned roasted vegetables, or a crisp green salad for a balanced meal.

Best Way to Store Slow Cooker Beef Manhattan

Leftovers are a wonderful bonus of this recipe! To keep your Slow Cooker Beef Manhattan fresh, follow these storage tips:

• Refrigeration: Store any leftover beef and gravy in an airtight container in the refrigerator for up to 3 days.
• Freezing: If you want to save it longer, freeze the beef and gravy together in a freezer-safe container. It can last for up to 3 months.
• Reheating: When you’re ready to enjoy it again, reheat on the stove or in the microwave. Ensure that it’s heated thoroughly before serving.

Expert Advice

For the best results with your Slow Cooker Beef Manhattan, here are some professional kitchen tips:

• Choose the Right Cut: Cuts like chuck roast or brisket work best for this recipe due to their marbling and tenderness when cooked slowly.
• Don’t Rush It: The longer you cook, the more tender the beef will become, so resist the urge to increase the temperature for quicker results.
• Season Smartly: Adjust the seasoning after the beef is cooked. The broth and gravy can vary in saltiness, so taste before adding more salt.

Flavor Variations

Love experimenting in the kitchen? Here are some creative twists to try with your Slow Cooker Beef Manhattan:

• Add Veggies: Toss in carrots and potatoes for a one-pot meal.
• Spices and Herbs: Infuse with thyme or rosemary for a herby touch.
• Alternative Sauces: Swap out brown gravy for a mushroom or even a barbecue sauce for a unique flavor profile.

FAQs

How long does preparation take?

Preparation is quick—about 15 minutes! After that, your slow cooker does all the work.

Can I use frozen beef?

It’s best to use thawed beef for even cooking. Always ensure your beef is fully thawed before seasoning and cooking.

Is there a way to make this recipe healthier?

You can substitute some of the beef broth for low-sodium options and opt for whole-grain bread. Additionally, include more vegetables for added nutrition.

Can I use a different kind of meat?

Yes! Pork roast or chicken can work as alternatives, but adjust the cooking time accordingly.

Dive into this heartwarming Slow Cooker Beef Manhattan, and enjoy a delicious meal with your loved ones! You’ll find comfort in each savory bite.

Slow Cooker Beef Manhattan

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• Total Time: 495 minutes
• Yield: 6 servings 1x
• Diet: Carnivore

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Description

A heartwarming family favorite, Slow Cooker Beef Manhattan features tender beef simmered in rich broth, topped with savory gravy, and served on soft bread.

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Ingredients

Scale 1x2x3x

• 2–3 pounds of roast beef
• Salt and pepper to taste
• 1 onion, chopped
• 4 cups beef broth
• 1 cup brown gravy (prepared or homemade)
• Soft bread (like hamburger buns or slices)
• Mashed potatoes or roasted vegetables (for serving)

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Instructions

1. Generously season your beef with salt and pepper.
2. Place chopped onions at the bottom of the slow cooker.
3. Lay the seasoned roast beef on top of the onions.
4. Pour in the beef broth, ensuring the meat is mostly submerged.
5. Cover and cook on low for about 480 minutes (8 hours), or until the beef is tender.
6. Remove the beef, let it rest, then slice it and return to the cooker.
7. Stir in the brown gravy and combine well.
8. Serve on soft bread with mashed potatoes or roasted veggies on the side.

Notes

For added flavor, consider using different cuts of beef or incorporating Worcestershire sauce into the broth.

• Prep Time: 15 minutes
• Cook Time: 480 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 5g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 40g
• Cholesterol: 120mg

Keywords: Slow Cooker, Beef, Comfort Food, Family Dinner, Easy Recipe