Slow Cooker Chicken Korma

Slow Cooker Chicken Korma is one of those dishes that invites warmth and comfort into your kitchen. I stumbled upon this delightful recipe on a particularly busy weeknight when takeout just wasn’t an option, but I craved something comforting. The beauty of slow cooking and the aromatic spices of korma come together in a dish that’s both easy to throw together and a feast for the senses. If you’re looking for a meal that can satisfy the family with minimal prep time, this is it.

What Makes This Recipe Special

Why take the time to make a Slow Cooker Chicken Korma? For starters, it’s a true crowd-pleaser. The tender, mildly spiced chicken paired with creamy coconut milk makes it ideal for all ages. This dish is perfect for weeknight dinners since it requires minimal hands-on time, allowing you to attend to life’s other demands while your slow cooker does the magic.

"Absolutely delicious! I couldn’t believe how easy this was to throw together. The flavors were rich, and everyone in my family loved it!" – A happy home cook.

The versatility of chicken korma also makes it a cherished choice for gatherings. It checks all the boxes: budget-friendly, kid-approved, and extravagant enough to dazzle guests at any dinner party. Plus, with the ability to prepare it in advance, it’s the ideal choice for busy schedules.

Step-by-Step Guide to Cooking It

Making a Slow Cooker Chicken Korma is easier than you might think. The process involves marinating, sautéing, and letting your slow cooker do the rest. The result? A flavorful dish that practically cooks itself!

1. Marinate the chicken in yogurt and korma curry paste for at least an hour or overnight for deeper flavors.
2. Sauté onions, garlic, and ginger on the stovetop until fragrant, then transfer them to the slow cooker.
3. Add the marinated chicken and coconut milk into the mix.
4. Season with salt and pepper before setting the slow cooker on low for 6-7 hours or high for 3-4 hours.
5. Garnish with fresh cilantro just before serving.

This step-by-step guide will help ensure you don’t miss a beat as you create this delicious dish.

Everything You Need for This Recipe

Gather the following ingredients to whip up this flavorful dish:

• 2 pounds boneless, skinless chicken thighs
• 1 cup plain yogurt (greek yogurt can be used for extra thickness)
• 2 tablespoons korma curry paste
• 1 can (14 oz) coconut milk (full-fat for a creamier texture)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated (fresh works best)
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Fresh cilantro for garnish

Feel free to swap ingredients based on preferences. If you’re looking for a milder version, reduce the amount of curry paste or use a non-spicy yogurt.

Cooking Steps

1. In a bowl, mix the yogurt with korma curry paste well. Add the chicken and coat it thoroughly. Marinate for at least 1 hour, but overnight is best for flavor infusion.
2. Heat the vegetable oil in a skillet over medium heat. Add the finely chopped onion and sauté until it becomes soft and translucent.
3. Stir in the minced garlic and grated ginger, cooking for about a minute until fragrant.
4. Transfer the sautéed onion mixture to the slow cooker.
5. Add the marinated chicken along with the can of coconut milk.
6. Season with salt and pepper to taste, giving it a gentle stir to combine.
7. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fork-tender.
8. Just before serving, garnish with fresh cilantro for a pop of color and flavor.

How to Present Slow Cooker Chicken Korma

Once it’s time to serve your savory korma, consider adding a few side items that complement its rich flavors. Here are some great serving suggestions:

• Rice: Serve over fluffy basmati or jasmine rice to soak up the delicious sauce.
• Naan Bread: Warm naan is perfect for scooping up that creamy korma.
• Cucumber Raita: A cooling side that balances the warmth of the spices.
• Vegetable Sides: Roasted veggies or a fresh salad can lighten the meal and add a nice crunch.

Best Way to Store Slow Cooker Chicken Korma

If you find yourself with leftovers—lucky you! Storing Slow Cooker Chicken Korma properly means you can enjoy this dish again without fuss:

• Refrigeration: Store in an airtight container in the fridge for up to 3-4 days. Ensure it’s cooled completely before sealing.
• Freezing: The korma can be frozen for up to 3 months. Just make sure to use a freezer-safe container. Thaw overnight in the fridge before reheating.
• Reheating: For best results, reheat gently on the stove or in the microwave. You can add a splash of coconut milk or water to bring back its creaminess.

Pro Chef Tips

To take your Slow Cooker Chicken Korma to the next level, consider these expert tips:

• Presear the chicken for an extra layer of flavor before adding to the slow cooker. This caramelization enhances the dish.
• Add a handful of spinach or peas in the last 30 minutes of cooking for added nutrition and color.
• Experiment with other proteins like chickpeas or tofu for a vegetarian twist.

Creative Twists

Want to play around with the classic? Here are some fun variations you can try:

• Spicy Twist: Add green chilies or a pinch of cayenne pepper for more heat.
• Nutty Flavor: Stir in some almond flour or crushed cashews for richness.
• Curry Fusion: Incorporate different spices like turmeric or garam masala to give a unique flair.

Common Questions

How long does it take to prepare this chicken korma?

Marinating the chicken takes about an hour or more, but the active prep work is only around 20 minutes.

Can I use chicken breast instead of thighs?

Yes, chicken breasts can be used; however, they may become dry if cooked for too long. Consider reducing the cooking time by an hour or two.

Is Slow Cooker Chicken Korma healthy?

This dish can fit well into a balanced diet. The yogurt and coconut milk provide protein and healthy fats, and it’s loaded with spices that offer various health benefits.

Enjoy diving into this delightful recipe—your family will thank you!

Slow Cooker Chicken Korma

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• Total Time: 380 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

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Description

A creamy, mildly spiced chicken dish that cooks effortlessly in your slow cooker, perfect for busy weeknight dinners.

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Ingredients

Scale 1x2x3x

• 2 pounds boneless, skinless chicken thighs
• 1 cup plain yogurt (greek yogurt can be used for extra thickness)
• 2 tablespoons korma curry paste
• 1 can (14 oz) coconut milk (full-fat for a creamier texture)
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1-inch piece ginger, grated (fresh works best)
• 1 tablespoon vegetable oil
• Salt and pepper to taste
• Fresh cilantro for garnish

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Instructions

1. In a bowl, mix the yogurt with korma curry paste well. Add the chicken and coat it thoroughly. Marinate for at least 1 hour, but overnight is best for flavor infusion.
2. Heat the vegetable oil in a skillet over medium heat. Add the finely chopped onion and sauté until it becomes soft and translucent.
3. Stir in the minced garlic and grated ginger, cooking for about a minute until fragrant.
4. Transfer the sautéed onion mixture to the slow cooker.
5. Add the marinated chicken along with the can of coconut milk.
6. Season with salt and pepper to taste, giving it a gentle stir to combine.
7. Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is fork-tender.
8. Just before serving, garnish with fresh cilantro for a pop of color and flavor.

Notes

Serve over basmati rice or with naan bread for the perfect meal. Leftovers can be refrigerated for up to 3-4 days or frozen for up to 3 months.

• Prep Time: 20 minutes
• Cook Time: 360 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Indian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 350mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 90mg

Keywords: slow cooker, chicken korma, Indian cuisine, comfort food, easy recipes