Slow Cooker Cream Cheese Crack Chicken Chili

Indulge in Comfort with This Slow Cooker Cream Cheese Crack Chicken Chili

As the chilly season rolls in, there’s nothing quite like a warm bowl of chili to brighten up your day. This Slow Cooker Cream Cheese Crack Chicken Chili brilliantly combines tender chicken breasts, savory spices, and creamy goodness, making it the perfect meal for busy weeknights or cozy family gatherings. I discovered this recipe on a particularly brisk evening and was hooked after the first bite. It’s creamy, hearty, and packed with bursts of flavor, making it a go-to comfort food in my house.

Reasons You’ll Love This Recipe

What sets this slow cooker chili apart is its effortless preparation and its delightful taste. It’s a one-pot wonder that marries the richness of cream cheese with the smokiness of bacon and the fresh zing of spices. Plus, it’s versatile and satisfying enough for any occasion—be it a weeknight dinner or a holiday gathering.

"This chili is an absolute game-changer! It’s so easy to make and the flavors are incredible. My whole family loved it!" — Happy Home Cook

This recipe is not only budget-friendly, but it also whips up in no time. With minimal ingredients and an easy cooking method, it’s perfect for anyone seeking a fuss-free meal that still packs a punch.

Your Easy Cooking Guide

Making Slow Cooker Cream Cheese Crack Chicken Chili is as simple as layering and letting your slow cooker do the magic. Start by placing your chicken at the bottom, followed by all your other ingredients. Let it cook slowly to develop those wonderful flavors. Here’s a brief overview:

1. Place the chicken in the slow cooker.
2. Add the corn, black beans, tomatoes with green chilies, chicken broth, and spices.
3. Top with cream cheese and let it simmer.
4. Shred the chicken before serving and stir in the cheddar cheese.

Now, let’s gather your ingredients.

Gather Your Ingredients

Here’s everything you’ll need for this comforting dish:

• 2 boneless skinless chicken breasts
• 1 (11-oz) can of corn, drained
• 1 (15-oz) can of black beans, drained and rinsed
• 1 (10-oz) can of diced tomatoes with green chilies, undrained
• 2 cups of chicken broth
• 1 cup of cooked, chopped bacon
• 1 (1-oz) package of ranch dressing mix
• 1 tsp cumin
• 1 Tbsp chili powder
• 1 tsp onion powder
• 1 (8-oz) package of cream cheese
• 1 cup of shredded cheddar cheese

For those looking for substitutions, you could use turkey instead of chicken for a lighter option, or mix in some bell peppers for added veggies.

Cooking Steps

1. Layer the Chicken: Place the chicken breasts at the bottom of your slow cooker.

2. Add the Goods: Dump in the corn, black beans, diced tomatoes, and chicken broth.

3. Spice It Up: Sprinkle in the ranch dressing mix, cumin, chili powder, and onion powder. Mix well!

4. Layer the Creaminess: Put the cream cheese on top of the chicken.

5. Slow Cook: Cover with the lid and set your slow cooker on LOW for 6-8 hours.

6. Shred and Stir: Once done, remove the chicken, shred it with two forks, and add it back to the pot. Finally, stir in the shredded cheddar cheese until melted and well combined.

Best Way to Serve

Serving this chili is just as easy as making it!

• Garnish: Top with some sour cream, fresh cilantro, and sliced jalapeños for an extra kick.
• Accompaniments: Serve it alongside crispy tortilla chips, or over a bed of rice or quinoa for a hearty meal.
• Presentation: For a fun twist, use bread bowls or small serving cups for individual portions at your next gathering.

Storage Tips

If you have any leftovers (though I doubt you will), here’s how to keep your Slow Cooker Cream Cheese Crack Chicken Chili fresh:

• Refrigeration: Store in an airtight container in the fridge for up to 3-4 days.
• Freezing: This chili freezes beautifully! Store in freezer-safe bags or containers for up to 3 months. Just remember to leave some headspace in jars for expansion.
• Reheating: Thaw overnight in the fridge before reheating on the stovetop or in the microwave until piping hot.

Tips and Tricks

To ensure you get the most out of this wonderful chili, here are a few expert tips:

• Don’t skip the bacon: It adds a smokiness that balances out the creaminess and richness of the cream cheese.
• Adjust spices: Feel free to up the chili powder or cumin for those who prefer a spicier kick.
• Use quality cream cheese: A regular block works best—avoid whipped or spreadable varieties for this recipe.

Creative Twists

Take this chili to the next level with a few fun variations:

• Add Veggies: Consider adding some diced bell peppers or corn for more texture and color.
• Turn it Tex-Mex: Incorporate taco seasoning instead of ranch mix for a flavor twist.
• Top it Off: Try using different toppings like avocado, crushed tortilla chips, or even a sprinkle of crumbled queso fresco for added flavor.

Common Questions

How long does it take to prep?

Preparation takes about 15 minutes. Once you have your ingredients together, simply layer them in the slow cooker and you’re good to go!

Can I use frozen chicken?

Yes, you can use frozen chicken breasts! Just add an additional hour to your cooking time on LOW, and make sure they’re fully cooked through before shredding.

What are some good side dishes?

Pair this chili with a simple garden salad, cornbread, or rice for a well-rounded meal. It also goes great with some freshly baked bread for dipping!

With this recipe, you’re well on your way to creating a comforting, delicious meal that the whole family will love. So grab your slow cooker, and get ready to enjoy a truly satisfying dish!

Slow Cooker Cream Cheese Crack Chicken Chili

---

• Total Time: 375 minutes
• Yield: 6 servings 1x
• Diet: Non-Vegetarian

Pin Recipe

Pin Recipe

Description

A creamy, hearty chili that combines tender chicken, savory spices, and cream cheese, perfect for busy weeknights or family gatherings.

---

Ingredients

Scale 1x2x3x

• 2 boneless skinless chicken breasts
• 1 (11-oz) can of corn, drained
• 1 (15-oz) can of black beans, drained and rinsed
• 1 (10-oz) can of diced tomatoes with green chilies, undrained
• 2 cups of chicken broth
• 1 cup of cooked, chopped bacon
• 1 (1-oz) package of ranch dressing mix
• 1 tsp cumin
• 1 Tbsp chili powder
• 1 tsp onion powder
• 1 (8-oz) package of cream cheese
• 1 cup of shredded cheddar cheese

---

Instructions

1. Place the chicken breasts at the bottom of your slow cooker.
2. Dump in the corn, black beans, diced tomatoes, and chicken broth.
3. Sprinkle in the ranch dressing mix, cumin, chili powder, and onion powder. Mix well!
4. Put the cream cheese on top of the chicken.
5. Cover with the lid and set your slow cooker on LOW for 6-8 hours.
6. Once done, remove the chicken, shred it with two forks, and add it back to the pot. Finally, stir in the shredded cheddar cheese until melted and well combined.

Notes

Top with sour cream, fresh cilantro, and sliced jalapeños. Serve alongside crispy tortilla chips, rice, or quinoa.

• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 800mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 8g
• Protein: 35g
• Cholesterol: 90mg

Keywords: slow cooker, chili, comfort food, chicken, cream cheese