Slow Cooker Garlic Butter Beef

Slow cooking has a magical way of transforming simple ingredients into a hearty, flavorful meal, and this Slow Cooker Garlic Butter Beef is no exception. With tender chunks of beef stewed in a buttery, garlicky sauce, this recipe is perfect for busy weeknights or cozy family dinners. The beauty of using a slow cooker is that you can set it and forget it, leaving you free to tackle your day while the rich aromas fill your home. Trust me; this dish will quickly become a household favorite.

What Makes This Recipe Special

So why should you make this delicious Garlic Butter Beef? For starters, it’s incredibly easy to throw together. You toss the ingredients in the slow cooker, and it does the work for you. Plus, it’s budget-friendly; using beef stew meat and hearty baby potatoes, you create a filling dish that satisfies without breaking the bank.

This recipe is ideal for any occasion, whether it’s a hectic weeknight dinner, a comforting weekend meal, or even a holiday gathering. The combination of garlic and butter elevates the dish, making it feel indulgent without requiring any complicated techniques.

“I made this for my family last week and everyone went back for seconds! The beef was so tender and packed with flavor. Definitely a keeper!” – Sarah K.

How to Prepare This Recipe

Making Slow Cooker Garlic Butter Beef is as simple as it gets! You’ll start by seasoning the beef, then layer the ingredients in your slow cooker, and let that magic happen. Ready for the details? Let’s get to it!

Ingredients You’ll Need

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 pounds baby potatoes, halved
• 4 tablespoons unsalted butter, melted
• 3 tablespoons olive oil
• 5 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (for garnish)

Feel free to substitute fresh herbs for dried and use different potatoes based on your preference, like Yukon gold or red potatoes.

Step-by-Step Guide to Cooking It

1. In a large bowl, combine the beef cubes with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. Toss them until the beef is evenly coated with the spices.
2. Arrange the halved baby potatoes at the base of the slow cooker. Drizzle them with half of the melted butter and olive oil. Then, evenly distribute the minced garlic over the potatoes.
3. Place the seasoned beef cubes on top of the potatoes. Drizzle with the remaining melted butter and olive oil.
4. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the beef is fork-tender and the potatoes are fully cooked through.
5. Once finished, gently stir the beef and potatoes to combine them. Garnish with freshly chopped parsley before serving.

Best Way to Serve

This Slow Cooker Garlic Butter Beef is best served hot, straight from the slow cooker. Pair it with a side of crusty bread to soak up the rich sauce, or serve it over a bed of fluffy rice or creamy mashed potatoes to make a complete meal. Roasted vegetables or a side salad can add a refreshing balance to the rich flavors.

Here are some creative serving ideas:

• Top with grated Parmesan for an extra cheesy touch.
• Serve alongside a tangy coleslaw for added crunch and texture.
• Pair it with a glass of red wine to complement the dish’s savory flavors.

Storage Tips

Storing your leftovers is straightforward! Allow the beef to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3-4 days. For longer storage, you can freeze the beef and potatoes in a freezer-safe bag for up to 3 months. Just note that the potatoes may become slightly softer once frozen and reheated. Always ensure you reheat to a safe temperature of 165°F to enjoy safely.

Expert Advice

To ensure the best flavor and tenderness, it’s crucial to season the beef well. Letting it marinate in the Worcestershire sauce and spices for a bit before cooking can help infuse more flavors. Also, try to cut your beef into uniform pieces; this helps ensure even cooking.

Creative twists

Want to put a spin on this classic recipe? Consider these variations:

• Add chopped carrots or onions for extra veggies.
• Swap out the Italian seasoning for a taco seasoning mix for a southwest flair.
• For a kicked-up flavor, incorporate a splash of red wine into the recipe.

Your questions answered

How long does it take to prepare Slow Cooker Garlic Butter Beef?

The prep time is minimal, around 15-20 minutes, but the cooking itself can take anywhere from 3 to 7 hours depending on your slow cooker settings.

Can I substitute the beef stew meat?

Absolutely! You can use another cut of beef like chuck roast, but be sure to adjust the cooking time as needed.

Is it safe to freeze leftovers?

Yes, you can freeze leftovers. Just make sure they’re in an airtight container and labeled properly for future meals.

By following this guide, you’ll not only create a delicious slow cooker meal but also impress your family and friends with your culinary skills. Enjoy your cooking!

Slow Cooker Garlic Butter Beef

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• Total Time: 380 minutes
• Yield: 6 servings 1x
• Diet: None

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Description

Tender chunks of beef stewed in a buttery, garlicky sauce, perfect for busy weeknights and cozy family dinners.

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Ingredients

Scale 1x2x3x

• 2 pounds beef stew meat, cut into 1-inch cubes
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon smoked paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 1/2 pounds baby potatoes, halved
• 4 tablespoons unsalted butter, melted
• 3 tablespoons olive oil
• 5 cloves garlic, minced
• 2 tablespoons fresh parsley, chopped (for garnish)

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Instructions

1. In a large bowl, combine the beef cubes with Worcestershire sauce, salt, black pepper, Italian seasoning, and smoked paprika. Toss them until the beef is evenly coated with the spices.
2. Arrange the halved baby potatoes at the base of the slow cooker. Drizzle them with half of the melted butter and olive oil. Then, evenly distribute the minced garlic over the potatoes.
3. Place the seasoned beef cubes on top of the potatoes. Drizzle with the remaining melted butter and olive oil.
4. Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours, until the beef is fork-tender and the potatoes are fully cooked through.
5. Once finished, gently stir the beef and potatoes to combine them. Garnish with freshly chopped parsley before serving.

Notes

Serve hot with crusty bread, rice, or mashed potatoes. You can add roasted vegetables or a side salad for a refreshing balance.

• Prep Time: 20 minutes
• Cook Time: 360 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 80mg

Keywords: slow cooker, beef stew, garlic butter, weeknight dinner, comfort food