Slow Cooker Garlic Butter Beef with Potatoes is the comfort food you didn’t know you needed. Picture tender chunks of beef, infused with rich garlic and butter flavors, nestled atop creamy baby Yukon Gold potatoes—all effortlessly cooked in your slow cooker. This dish emerges beautifully caramelized and bursting with flavor after a long, gentle simmer, making it an ideal choice for busy weeknights or cozy family gatherings. You’ll heartily agree, there’s something magical about coming home to a home-cooked meal that practically prepares itself!

Why Make This Recipe

What Makes This Recipe Special

The magic of this recipe lies in its simplicity and flavor profile. Not only is it delightfully easy to throw together, but it’s also a crowd-pleaser, satisfying both kids and adults alike. Imagine a meal that requires minimal hands-on time yet yields a dish worthy of a fancy restaurant—this is it!

This Slow Cooker Garlic Butter Beef with Potatoes offers a perfect balance of protein and carbs, making it a hearty main course that pairs well with various sides. Whether it’s a casual weeknight dinner or a family feast, this recipe shines in its versatility and robust taste.

“I made this dish for my family last Sunday, and it was an absolute hit! The beef was tender, and the garlic butter sauce took everything to another level. I can’t wait to make it again!” – Happy Customer

How to Make Slow Cooker Garlic Butter Beef with Potatoes

Step-by-Step Guide to Cooking It

Creating this flavor-packed dish is incredibly straightforward. Here’s an overview of what to expect:

Prep Your Ingredients: Begin by prepping your beef, potatoes, and aromatics.
Searing (Optional): If you choose to sear the beef for extra flavor, heat olive oil and brown the meat before adding it to the slow cooker.
Layering: Arrange your potatoes in the slow cooker, followed by the beef and any additional veggies like onions or carrots.
Creating the Sauce: Mix melted butter with garlic and herbs, then drizzle it over the beef and potatoes.
Slow Cooking: Pour in the beef broth, cover, and let the slow cooker do its magic.

Ingredients You’ll Need

Gather Your Ingredients

To make this mouthwatering dish, here’s what you’ll need:

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Beef: 2.5 lbs beef chuck roast, cut into large chunks
Seasoning: Salt and black pepper, to taste
Oil: 2 tbsp olive oil (for searing, optional)
Flavor Base: 6 tbsp unsalted butter, melted
Aromatics: 5 cloves garlic, minced
Herbs: 1 tsp dried Italian herbs (or mix of thyme, oregano, and basil)
Heat: 1/2 tsp crushed red pepper flakes (optional)
Freshness: 1/4 cup fresh parsley, chopped (plus more for garnish)
Veggies: 2 lbs baby Yukon Gold potatoes, halved
Broth: 1/2 cup low-sodium beef broth
Additional Veggies (optional): 1 medium onion, sliced; 1 cup carrots, chopped

Step-by-Step Directions

Cooking Steps

Prepare the Beef: Pat the beef chunks dry and season generously with salt and black pepper.
Sear the Beef (Optional): Heat olive oil in a skillet over medium-high heat. Sear the beef chunks for 2-3 minutes on each side until browned. Do this in batches if necessary.
Layer Ingredients: Place the halved baby potatoes in the bottom of the slow cooker. Add the seared beef on top, followed by onion and carrots if you’re using them.
Mix the Sauce: In a small bowl, combine melted butter, minced garlic, Italian herbs, red pepper flakes (if using), and chopped parsley.
Combine and Cook: Pour beef broth over the beef and potatoes, then drizzle the garlic butter sauce on top. Gently toss to combine.
Slow Cook: Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours until the beef is fork-tender and potatoes are soft but not mushy.
Adjust and Serve: Taste and adjust seasoning as needed. If the sauce is too thin, let it sit uncovered for 15 minutes or mash a few potatoes to thicken. Serve warm with additional parsley on top.

Best Way to Serve

Serving Suggestions

Once your Slow Cooker Garlic Butter Beef with Potatoes is ready, presentation is key! Here are a few tips to elevate your serving game:

Serve in a large, shallow bowl to show off the vibrant colors of the carrots and potatoes.
Garnish with fresh parsley for a pop of color and a touch of freshness.
Pair with crusty bread or a simple green salad for a complete meal.
For an extra indulgence, drizzle any remaining garlic butter sauce over the serving.

Storage Tips

Best Way to Store Slow Cooker Garlic Butter Beef with Potatoes

Storing your leftovers properly ensures you can enjoy this dish for days to come! Here’s how to handle it:

Refrigerate: Allow the beef and potatoes to cool before transferring them to an airtight container. Store in the fridge for up to 3 days.
Freeze: For longer storage, you can freeze leftovers in a freezer-safe container. They can last up to 3 months—just reheat thoroughly before serving.
Reheat Safely: Always reheat to an internal temperature of 165°F (74°C) before consuming. You can do this on the stove or in the microwave for quick meals.

Expert Advice

Tips and Tricks

Here are some pro tips to make your cooking experience seamless:

Patience is Key: Letting the beef marinate in seasoning for an hour or two can enhance the flavor dramatically.
Cook in Batches: If your slow cooker is small, consider cooking the beef in batches to ensure even cooking.
Thicker Sauce: If you prefer a thicker gravy, mash a few potatoes directly in the sauce before serving.
Searing Benefits: Don’t skip the searing step! This adds depth and complexity to the dish.

Creative Twists

Recipe Variations

Feel free to get creative with this foundational recipe! Here are a few ideas to switch it up:

Swap the Protein: Use chicken thighs or pork shoulder for a delightful twist.
Herb Variations: Experiment with fresh herbs like rosemary or thyme instead of dried Italian herbs.
Spice It Up: Add a pinch of smoked paprika or cumin for warmth and depth.
Vegetable Add-ins: Toss in other veggies like sweet potatoes, parsnips, or green beans to amp up the nutrition.

Common Questions

Your Questions Answered

Q: Can I use beef other than chuck roast?
A: While chuck roast is ideal for slow cooking due to its marbling, you can substitute with brisket or round roast if necessary.

Q: How can I make this recipe gluten-free?
A: Ensure that the beef broth is labeled gluten-free, and check the seasoning and butter options for any gluten-containing additives.

Q: What can I serve with this besides bread?
A: A side of crispy Brussels sprouts or a creamy coleslaw works wonderfully with this dish.

Embrace this Slow Cooker Garlic Butter Beef with Potatoes recipe for its incredible flavors and ease of preparation. You’ll find it to be a beloved addition to your dinner rotation!

Slow Cooker Garlic Butter Beef with Potatoes

Total Time: 495 minutes
Yield: 6 servings 1x
Diet: Gluten-Free

Description

Tender chunks of beef infused with rich garlic and butter flavors, served on creamy baby Yukon Gold potatoes, all cooked effortlessly in a slow cooker.

Ingredients

Scale

2.5 lbs beef chuck roast, cut into large chunks
Salt and black pepper, to taste
2 tbsp olive oil (for searing, optional)
6 tbsp unsalted butter, melted
5 cloves garlic, minced
1 tsp dried Italian herbs (or mix of thyme, oregano, and basil)
1/2 tsp crushed red pepper flakes (optional)
1/4 cup fresh parsley, chopped (plus more for garnish)
2 lbs baby Yukon Gold potatoes, halved
1/2 cup low-sodium beef broth
1 medium onion, sliced (optional)
1 cup carrots, chopped (optional)

Instructions

Pat the beef chunks dry and season generously with salt and black pepper.
Heat olive oil in a skillet over medium-high heat. Sear the beef chunks for 2-3 minutes on each side until browned. Do this in batches if necessary.
Place the halved baby potatoes in the bottom of the slow cooker. Add the seared beef on top, followed by onion and carrots if you’re using them.
In a small bowl, combine melted butter, minced garlic, Italian herbs, red pepper flakes (if using), and chopped parsley.
Pour beef broth over the beef and potatoes, then drizzle the garlic butter sauce on top. Gently toss to combine.
Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours until the beef is fork-tender and potatoes are soft but not mushy.
Taste and adjust seasoning as needed. If the sauce is too thin, let it sit uncovered for 15 minutes or mash a few potatoes to thicken. Serve warm with additional parsley on top.

Notes

Allow beef to marinate in seasoning for enhanced flavor. Serve the dish with crusty bread or a green salad.

Prep Time: 15 minutes
Cook Time: 480 minutes
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 5g
Sodium: 300mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 4g
Protein: 30g
Cholesterol: 90mg

Keywords: slow cooker, beef, garlic butter, comfort food, easy recipe