Slow Cooker Garlic Butter Beef with Potatoes

Cooking enthusiasts and busy families alike will appreciate the mouthwatering flavors of Slow Cooker Garlic Butter Beef with Potatoes. This dish transforms cheap, tender beef chuck into a delectable meal, complimented by buttery garlic potatoes, making it a perfect addition to your weekly dinner repertoire. Whether you’re looking for a cozy meal to unwind after a long day or a flavorful dish that’ll impress guests at your next gathering, this recipe has got you covered.

Why You’ll Love Making It

What sets this Slow Cooker Garlic Butter Beef with Potatoes apart is its simplicity and depth of flavor. It’s an ideal go-to meal for a weeknight dinner or an inviting dish for a holiday gathering. The best part? The ingredients are budget-friendly and commonly found in your pantry or local grocery store.

Imagine stepping through the door after a long day to the rich aroma of slow-cooked beef and buttery potatoes wafting from your slow cooker. Not only will this dish be a hit with your family, but it also leaves you with plenty of room to explore your creativity with sides or variations.

"This beef dish has become a family favorite! The garlic butter combo is heavenly, and we love how the potatoes soak up all the delicious flavors." – Happy Home Chef

Step-by-Step Guide to Cooking It

Before we dive into the ingredients and cooking instructions, let’s take a moment to appreciate the ease of this recipe. With just a little prep, you can let the slow cooker work its magic while you relax or tackle other tasks. The process is straightforward: sear the beef, layer your veggies, and let it cook low and slow till it all melds into a feast.

Everything You Need for This Recipe

Ingredients

• 2.5 lbs beef chuck roast, cut into large chunks
• Salt and black pepper, to taste
• 2 tbsp olive oil (for searing, optional)
• 6 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tsp dried Italian herbs (or a mix of thyme, oregano, basil)
• 1/2 tsp crushed red pepper flakes (optional for a kick)
• 1/4 cup fresh parsley, chopped (plus more for garnish)
• 2 lbs baby Yukon Gold potatoes, halved
• 1/2 cup low-sodium beef broth
• 1 medium onion, sliced (optional)
• 1 cup carrots, chopped (optional)

Feel free to swap out the Yukon Gold potatoes for another variety or add additional vegetables based on your preference. If you prefer a gluten-free version, the recipe is already compliant!

Step-by-Step Directions

1. Pat the beef chunks dry with paper towels and season them generously with salt and black pepper.
2. (Optional) In a large skillet over medium-high heat, heat the olive oil. Sear the beef chunks for 2-3 minutes on each side until browned, working in batches if necessary.
3. Place the halved baby potatoes at the bottom of the slow cooker, followed by the seared beef chunks. If using, scatter the sliced onion and chopped carrots over the top.
4. In a small bowl, melt the butter. Stir in the minced garlic, Italian herbs, red pepper flakes (if desired), and chopped parsley.
5. Pour the beef broth evenly over the beef and potatoes, then drizzle the garlic butter sauce over everything. Gently toss to combine.
6. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours until the beef is fork-tender, and the potatoes are soft but not mushy.
7. Taste the sauce and adjust the seasoning with salt or pepper as needed. If the sauce is too thin, allow it to sit uncovered for 15 minutes or mash some of the potatoes into the broth to thicken it.
8. Transfer the beef and potatoes to a serving platter. Spoon extra sauce over the dish, sprinkle with fresh parsley, and serve warm.

Best Way to Serve

This hearty meal pairs wonderfully with crusty bread, perfect for soaking up the savory sauce. You might consider serving it alongside a crisp green salad or roasted vegetables for some freshness on your plate. For drinks, a glass of red wine or a light beer can complement the dish beautifully.

Storage Tips

To store leftovers safely, allow the Beef and Potatoes to cool completely. Transfer to an airtight container and refrigerate for up to 3-4 days. To reheat, simply warm in the microwave or on the stove, adding a splash of broth if needed to keep the sauce rich and flavorful.

If you want to save it for later, you can freeze leftovers for up to three months. Just ensure to portion them out in freezer-safe containers for easy defrosting.

Pro Chef Tips

• Searing the beef adds a depth of flavor that enhances the overall taste of your dish. If you’re pressed for time, you can skip this step, but I highly recommend it for that caramelized goodness.
• Consider adding a splash of red wine to the broth for added richness.
• If you’re short on time in the morning, you can prepare everything the night before. Simply store the seasoned beef and vegetables in the fridge, and pop it in the slow cooker in the morning!

Creative Twists

Feel free to switch up the flavor profile by changing the herbs. For a touch of Mediterranean flair, consider adding rosemary and some olives. If you like a kick, increase the amount of crushed red pepper flakes or toss in some chopped jalapeños. Vegetarian variations might include using lentils or chickpeas as protein substitutes.

Your Questions Answered

How long does it take to prepare this dish?

Preparation takes about 15-20 minutes. The slow cooking does the rest!

Can I use frozen beef?

While it is best to use thawed beef for even cooking, you can cook directly from frozen. Just add an additional hour to the cooking time.

What if I don’t have a slow cooker?

This recipe can be adapted for a Dutch oven. Cook it covered in the oven at 325°F (160°C) for about 3 hours until the beef is tender.

With its rich, buttery flavor and comforting appeal, Slow Cooker Garlic Butter Beef with Potatoes is a dish that not only satisfies appetites but also warms the heart. Enjoy making this recipe and customizing it to your taste!

Slow Cooker Garlic Butter Beef with Potatoes

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• Total Time: 495 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Free

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Description

A mouthwatering slow cooker dish featuring tender beef chuck and buttery garlic potatoes, perfect for busy families and cozy dinners.

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Ingredients

Scale 1x2x3x

• 2.5 lbs beef chuck roast, cut into large chunks
• Salt and black pepper, to taste
• 2 tbsp olive oil (for searing, optional)
• 6 tbsp unsalted butter, melted
• 5 cloves garlic, minced
• 1 tsp dried Italian herbs (or a mix of thyme, oregano, basil)
• 1/2 tsp crushed red pepper flakes (optional for a kick)
• 1/4 cup fresh parsley, chopped (plus more for garnish)
• 2 lbs baby Yukon Gold potatoes, halved
• 1/2 cup low-sodium beef broth
• 1 medium onion, sliced (optional)
• 1 cup carrots, chopped (optional)

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Instructions

1. Pat the beef chunks dry with paper towels and season them generously with salt and black pepper.
2. (Optional) In a large skillet over medium-high heat, heat the olive oil. Sear the beef chunks for 2-3 minutes on each side until browned, working in batches if necessary.
3. Place the halved baby potatoes at the bottom of the slow cooker, followed by the seared beef chunks. If using, scatter the sliced onion and chopped carrots over the top.
4. In a small bowl, melt the butter. Stir in the minced garlic, Italian herbs, red pepper flakes (if desired), and chopped parsley.
5. Pour the beef broth evenly over the beef and potatoes, then drizzle the garlic butter sauce over everything. Gently toss to combine.
6. Cover and cook on LOW for 7-8 hours or HIGH for 4-5 hours until the beef is fork-tender, and the potatoes are soft but not mushy.
7. Taste the sauce and adjust the seasoning with salt or pepper as needed. If the sauce is too thin, allow it to sit uncovered for 15 minutes or mash some of the potatoes into the broth to thicken it.
8. Transfer the beef and potatoes to a serving platter. Spoon extra sauce over the dish, sprinkle with fresh parsley, and serve warm.

Notes

This dish pairs well with crusty bread and can be customized with additional vegetables or herbs.

• Prep Time: 15 minutes
• Cook Time: 480 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 2g
• Sodium: 300mg
• Fat: 23g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 95mg

Keywords: slow cooker, beef recipe, garlic butter potatoes, comfort food