Slow Cooker Green Beans & Potatoes

When I first discovered the slow cooker green beans and potatoes recipe, I knew I had stumbled upon something special. Packed with robust flavors and hearty ingredients, this dish takes minimal effort and delivers maximum comfort. It’s perfect for those busy weekdays when you crave something delicious without the hassle of complicated cooking. Whether you’re looking to impress guests at a family gathering or simply want a cozy dinner, this recipe has you covered.

What Makes This Recipe Special

You’ll fall in love with this dish for several reasons. First and foremost, it’s incredibly budget-friendly! Using fresh or frozen green beans, basic pantry staples, and affordable bacon, you can prepare a dish that feels gourmet without breaking the bank. Additionally, it’s a true time-saver. With just a few minutes of prep, you can toss everything into the slow cooker and let it do the heavy lifting. This recipe is particularly great for meal prep or busy weeknights and pairs wonderfully with cornbread or your favorite proteins.

“This dish was a hit at our family dinner! It’s so simple yet bursting with flavor. Perfect comfort food!” – Sarah, satisfied diner

Step-by-Step Guide to Cooking It

The beauty of this dish lies in its simplicity. You’ll need just a handful of steps to create a delicious meal that’ll keep your family coming back for seconds. First, gather your ingredients and get the slow cooker ready. You will be layering ingredients rather than cooking them separately, making this dish effortless.

1. Prepare your ingredients by trimming green beans, slicing onions, and mincing garlic.
2. Layer the green beans, potatoes, onions, garlic, and bacon in the slow cooker.
3. Pour in the chicken broth and sprinkle with salt and pepper.
4. Give everything a good stir to combine, cover it up, and set your cooker to high or low.
5. Sit back and relax while it all cooks into a comforting, cozy casserole.

Gather Your Ingredients

Here’s what you’ll need for the slow cooker green beans and potatoes:

• 2 lbs green beans (fresh or frozen, trimmed)
• 1 small sweet onion, sliced
• ½ lb thick-cut bacon, cut into 1½” pieces
• 1 lb baby potatoes, halved or quartered
• 2 garlic cloves, minced
• 1 tsp kosher salt
• ½ tsp black pepper
• 3 cups low-sodium chicken broth

Feel free to swap the bacon for turkey bacon for a healthier option, or use vegetable broth to make it vegetarian-friendly.

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Cooking Steps

1. Begin by placing your trimmed green beans, halved baby potatoes, sliced onion, minced garlic, and diced bacon into the slow cooker.
2. Pour in the chicken broth and add salt and pepper.
3. Stir everything together until well combined.
4. Set your slow cooker to cook on high for 3-4 hours or on low for 6-7 hours.
5. Once everything is tender and the flavors melded, it’s ready to serve! Serve in bowls, ladle some pot likker over the top, and enjoy every comforting bite.

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What to serve it with

For a complete meal, serve these slow cooker green beans and potatoes with buttered cornbread or your favorite grilled meats. This dish also goes wonderfully with roasted chicken or juicy steaks, making it a versatile choice for any dinner table.

Storage Tips

After enjoying your meal, consider properly storing any leftovers for later enjoyment. Allow the dish to cool completely before transferring it to an airtight container. You can keep it in the refrigerator for up to 4 days, making it perfect for meal prep! If you find yourself with more than you can eat, it freezes beautifully. Make sure to use a freezer-safe container and consume it within 3 months for the best quality.

Pro chef tips

• For an extra flavor boost, consider adding a splash of Worcestershire sauce or a sprinkle of red pepper flakes.
• If you prefer a smoky flavor, use smoked bacon or even add some smoked paprika.
• Always taste before serving! Adjust the seasoning if needed.

Creative twists

Don’t be afraid to mix things up! You can add different vegetables like carrots or green bell peppers for added color and nutrition. Try incorporating fresh herbs such as thyme or rosemary to lend a new and exciting flavor profile. For a heartier dish, add shredded cheese on top just before serving.

Your questions answered

How long does it take to prepare?
Prep time is roughly 10-15 minutes, and cooking takes anywhere from 3-7 hours depending on your setting.

Can I make this vegetarian?
Absolutely! Substitute the bacon with mushrooms or omit it entirely, and use vegetable broth instead of chicken broth.

What’s the best way to reheat leftovers?
Reheat in the microwave or gently on the stove over low heat until heated through. Add a splash of broth if it seems too thick.

With its comforting flavors and easy preparation, this slow cooker green beans and potatoes recipe is destined to become a staple in your kitchen. Give it a try—you won’t regret it!

Slow Cooker Green Beans and Potatoes

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• Total Time: 375 minutes
• Yield: 6 servings 1x
• Diet: Paleo

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Description

A comforting and budget-friendly slow cooker dish featuring green beans, baby potatoes, and bacon, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 2 lbs green beans (fresh or frozen, trimmed)
• 1 small sweet onion, sliced
• ½ lb thick-cut bacon, cut into 1½” pieces
• 1 lb baby potatoes, halved or quartered
• 2 garlic cloves, minced
• 1 tsp kosher salt
• ½ tsp black pepper
• 3 cups low-sodium chicken broth

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Instructions

1. Prepare your ingredients by trimming green beans, slicing onions, and mincing garlic.
2. Layer the green beans, potatoes, onions, garlic, and bacon in the slow cooker.
3. Pour in the chicken broth and sprinkle with salt and pepper.
4. Give everything a good stir to combine.
5. Cover it up and set your cooker to high (3-4 hours) or low (6-7 hours).
6. Once everything is tender, serve in bowls with pot likker over the top.

Notes

Substitute bacon for turkey bacon or use vegetable broth for a vegetarian option. Consider adding Worcestershire sauce or smoked paprika for additional flavor.

• Prep Time: 15 minutes
• Cook Time: 360 minutes
• Category: Side Dish
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 240
• Sugar: 3g
• Sodium: 350mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 5g
• Protein: 8g
• Cholesterol: 20mg

Keywords: slow cooker, green beans, potatoes, budget-friendly, comfort food