Slow Cooker Honey Garlic Chicken and Veggies

It’s one of those days when you crave comfort food without spending all day in the kitchen. Enter the Slow Cooker Honey Garlic Chicken and Veggies, a dish that brings warmth and satisfaction in every bite. With tender, juicy chicken thighs and a medley of colorful vegetables, this recipe is perfect for busy weeknights or cozy family gatherings. The sweet and savory sauce transforms simple ingredients into a mouthwatering meal that your loved ones will ask for again and again.

What Makes This Recipe Special

Why should you add Slow Cooker Honey Garlic Chicken and Veggies to your repertoire? For starters, it’s a one-pot meal that saves you from the chaos of multiple pans and endless cleanup. Efficiency meets flavor—this dish is great for those who want a hearty meal without fussing over the details. The honey-garlic sauce is both rich and delightful, making it a hit with kids and adults alike.

“This recipe is a family favorite! The chicken is so tender, and my kids love the sauce!”

When you’re working late or juggling various tasks, this slow cooker concept allows for set-and-forget ease. Perfect for a relaxing Sunday dinner or potluck with friends, it’s the kind of dish that makes you feel good, inside and out.

Step-by-Step Guide to Cooking It

Making Slow Cooker Honey Garlic Chicken and Veggies is straightforward. You’ll start by whisking together a simple sauce and then layering your ingredients into the slow cooker. The chicken and veggies meld together with all those amazing flavors, making every bite a pleasure. Here’s a quick overview of what you’ll find below:

1. Whisk together the sauce ingredients.
2. Layer chicken, potatoes, and carrots in the slow cooker.
3. Pour the sauce over everything and gently toss.
4. Cook on low or high, depending on your timeline.
5. Add green beans toward the end for a fresh crunch.

Here’s how you can create this delightful dish!

Ingredients You’ll Need

To whip up this easy meal, gather the following essentials:

• 8 bone-in, skin-on chicken thighs
• 16 ounces baby red potatoes, halved
• 16 ounces baby carrots
• 16 ounces green beans, trimmed
• ½ cup reduced sodium soy sauce
• ½ cup honey
• ¼ cup ketchup
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley leaves (for garnish)

Note: You can opt for skinless chicken thighs if you prefer a lower-fat version, and feel free to swap in different vegetables based on what you have on hand.

Cooking Steps

1. In a large bowl, whisk together the soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and black pepper.
2. Place the chicken thighs, halved baby red potatoes, and baby carrots into a 6-quart slow cooker.
3. Pour the sauce mixture over the chicken and vegetables, then gently toss to coat everything evenly.
4. Cover and cook on low for 7-8 hours or high for 3-4 hours. Baste the chicken every hour if you can.
5. About 30 minutes before the end of cooking, add the green beans to the slow cooker.
6. Optional: For crispier chicken skin, preheat your oven to broil. Transfer the chicken thighs (skin side up) to a baking sheet and broil for 3-4 minutes until golden and crisp.
7. Serve the chicken with the vegetables, spoon sauce over the top, and garnish with fresh parsley.

Best Way to Serve

Once your Slow Cooker Honey Garlic Chicken and Veggies is ready, it’s time to plate! Serve it hot, drizzled with the sweet sauce, and perhaps accompany it with a fresh green salad for a balanced meal. Here are some side dish ideas:

• Steamed rice: Perfect for soaking up that sauce.
• Garlic bread: Ideal for a comforting touch.
• Simple coleslaw: Adds a nice crunch and freshness.

Feel free to get creative with how you present your dish!

Storage Tips

To keep your Slow Cooker Honey Garlic Chicken and Veggies fresh, follow these storage guidelines:

• Allow leftovers to cool completely before transferring them to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• To freeze, place in a freezer-safe meal prep container; it will keep for about 3 months.

When you’re ready to eat, simply reheat in the microwave or on the stovetop, ensuring it’s heated through to a safe internal temperature of 165°F (74°C).

Expert Advice

Here are some pro tips to elevate your cooking experience:

• Before cooking, you can sear the chicken thighs in a skillet for enhanced flavor and texture.
• Use a mix of vegetables to add diversity; bell peppers or zucchini would work wonderfully.
• To make this a quicker weeknight meal, prep the sauce and chop the veggies the night before.

Creative Twists

Want to shake things up? Here are a few ideas:

• Spicy kick: Add more crushed red pepper flakes or a splash of hot sauce for those who enjoy a bit of heat.
• Herb variations: Try using fresh thyme or rosemary instead of dried herbs for a fragrant touch.
• Honey alternatives: Maple syrup can be a delicious substitute for honey, giving a different flavor profile.

Your Questions Answered

1. Can I use chicken breast instead of thighs?
Yes, but keep in mind that chicken breast may dry out more easily. Consider adjusting the cooking time accordingly.

2. Can I prep this dish the night before?
Absolutely! Just assemble everything in the slow cooker insert and store it in the fridge overnight. In the morning, set it right in the slow cooker.

3. How do I know when my chicken is cooked through?
The internal temperature should reach 165°F (74°C). A meat thermometer can help ensure it’s safe to eat.

4. Can I use different vegetables?
Yes! Feel free to substitute with your favorites. Just keep in mind cooking times for different veggies they may vary.

With its delightful flavors and ease of preparation, Slow Cooker Honey Garlic Chicken and Veggies is the perfect addition to your culinary collection. Enjoy the delicious aroma filling your kitchen as dinner cooks itself!

Slow Cooker Honey Garlic Chicken and Veggies

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• Total Time: 255 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Free

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Description

A comforting one-pot meal featuring tender chicken thighs and colorful vegetables in a sweet and savory honey garlic sauce.

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Ingredients

Scale 1x2x3x

• 8 bone-in, skin-on chicken thighs
• 16 ounces baby red potatoes, halved
• 16 ounces baby carrots
• 16 ounces green beans, trimmed
• ½ cup reduced sodium soy sauce
• ½ cup honey
• ¼ cup ketchup
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• ½ teaspoon dried oregano
• ¼ teaspoon crushed red pepper flakes
• ¼ teaspoon ground black pepper
• 2 tablespoons chopped fresh parsley leaves (for garnish)

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Instructions

1. In a large bowl, whisk together the soy sauce, honey, ketchup, garlic, basil, oregano, red pepper flakes, and black pepper.
2. Place the chicken thighs, halved baby red potatoes, and baby carrots into a 6-quart slow cooker.
3. Pour the sauce mixture over the chicken and vegetables, then gently toss to coat everything evenly.
4. Cover and cook on low for 7-8 hours or high for 3-4 hours. Baste the chicken every hour if you can.
5. About 30 minutes before the end of cooking, add the green beans to the slow cooker.
6. For crispier chicken skin, preheat your oven to broil. Transfer the chicken thighs (skin side up) to a baking sheet and broil for 3-4 minutes until golden and crisp.
7. Serve the chicken with the vegetables, spoon sauce over the top, and garnish with fresh parsley.

Notes

You can opt for skinless chicken thighs for a lower-fat version and swap in different vegetables based on what you have.

• Prep Time: 15 minutes
• Cook Time: 240 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 20g
• Sodium: 600mg
• Fat: 16g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 33g
• Cholesterol: 100mg

Keywords: slow cooker, honey garlic chicken, comfort food, one-pot meal, family dinner