Slow Cooker Keto Chicken Cream Cheese Soup

Let’s Dive into Comforting Goodness

As a passionate home cook, I’ve found that some recipes just hit differently — and this Slow Cooker Keto Chicken Cream Cheese Soup is one of them. Whether it’s a chilly evening or an exceptionally busy weeknight, nothing feels better than coming home to the aroma of this creamy soup simmering away as it warms both your kitchen and your heart. With its rich, velvety texture and comforting flavors, this soup is the ideal dish for those following a keto diet who still want to enjoy delicious comfort food.

What Makes This Recipe Special

You might be wondering, “What sets this soup apart from other recipes?” Well, for starters, it’s a true winner for its simplicity and nutrition. Packed with protein from the chicken and a satisfying creaminess from the cream cheese, it’s both filling and low-carb. This soup is perfect for weeknight dinners when time is a luxury, but you still want a nutritious meal that will keep everyone satiated.

“This soup is a game changer! I love how rich and creamy it is without the carbs! My family can’t get enough of it.” — Sarah G.

Step-by-Step Guide to Cooking It

Creating this delightful creamy soup is a breeze. You’ll start by employing your slow cooker, which does a lot of the heavy lifting for you. You can easily throw in your ingredients in the morning, and by dinner time, you’ll have a hearty meal ready to be enjoyed. Here’s what to expect in the process:

1. Prep your ingredients.
2. Assemble them in your slow cooker.
3. Let it cook slowly to develop those fantastic flavors.

Gather Your Ingredients

To make this soup, you’ll need the following essential ingredients:

• Boneless chicken breasts – Chicken thighs work too for a richer flavor.
• Cream cheese – This gives the soup its signature creaminess.
• Chicken broth – Choose low-sodium if you’re watching your salt intake.
• Vegetables – Think celery, onion, and garlic for depth of flavor.
• Flavor enhancers – Seasoning like garlic powder, onion powder, and Italian spices.

Feel free to swap ingredients based on what you have on hand, or mix in some leafy greens for added nutrition!

Cooking Steps

1. Prep the Chicken: Cut your chicken into bite-sized pieces to cook evenly.
2. Layer Ingredients: Place the chicken in the slow cooker first, followed by your chopped vegetables.
3. Add Liquids: Pour in the chicken broth and let it envelop the ingredients.
4. Season: Sprinkle your spices and herbs over everything, giving it a gentle stir.
5. Creaminess Boost: Add cream cheese on top — don’t stir it in just yet.
6. Slow Cook: Cover and cook on low for 6-8 hours.
7. Final Touch: Before serving, stir in the cream cheese until fully incorporated.

Best Way to Serve

Now that your soup is ready, consider how you’d like to present this creamy delight! Serve it in cozy bowls, garnished with fresh herbs like parsley or chives for a pop of color. This soup pairs beautifully with a side of crisp salad or keto-friendly garlic bread for dipping.

Storage Tips

To keep your Slow Cooker Keto Chicken Cream Cheese Soup fresh, store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, do so slowly on the stovetop or in the microwave, adding a splash of broth if needed to loosen the texture. If you intend to store it for a longer term, feel free to freeze it, but ensure it’s cooled completely first.

Pro Chef Tips

• Don’t Skip Browning: If you have time, browning the chicken in a skillet first adds a beautiful layer of flavor.
• Customize the Veggies: Feel free to add in your favorite low-carb veggies — zucchini, mushrooms, or even spinach.
• Adjust the Consistency: If you prefer a thicker soup, add a bit of xanthan gum or another keto-thickening agent.

Creative Twists

Looking to change things up? Here are some variations you might love:

• Add Spice: Incorporate some diced jalapeños for a spicy kick.
• Herb Magic: Fresh basil or dill can add a unique flavor profile; think of it as an herbaceous twist.
• Cheesy Goodness: Stir in some shredded cheddar or mozzarella towards the end for extra cheesiness!

Your Questions Answered

How long does this recipe take to make?
This soup takes about 15 minutes to prep and cooks for 6-8 hours in the slow cooker, making it a true set-it-and-forget-it meal.

Can I use other meats?
Absolutely! Aside from chicken, diced turkey or even some pre-cooked sausage can be wonderful substitutions.

Is it possible to make this dish dairy-free?
Yes, you can try using full-fat coconut milk in place of cream cheese for a creamy texture while keeping it dairy-free!

This Slow Cooker Keto Chicken Cream Cheese Soup seamlessly balances convenience, taste, and dietary needs. With just a little bit of prep and time, you can enjoy a bowl of warmth and nourishment — what’s not to love?

Slow Cooker Keto Chicken Cream Cheese Soup

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• Total Time: 435 minutes
• Yield: 6 servings 1x
• Diet: Keto, Low-Carb

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Description

A creamy and comforting soup that’s perfect for keto diets, made with chicken, cream cheese, and flavorful vegetables.

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Ingredients

Scale 1x2x3x

• 2 Boneless chicken breasts (or chicken thighs)
• 8 oz Cream cheese
• 4 cups Chicken broth (low-sodium)
• 1 cup Celery, chopped
• 1 cup Onion, chopped
• 3 cloves Garlic, minced
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Italian spices

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Instructions

1. Cut the chicken into bite-sized pieces.
2. Place the chicken in the slow cooker first, followed by the chopped vegetables.
3. Pour in the chicken broth to envelop the ingredients.
4. Sprinkle the spices and herbs over the mixture and stir gently.
5. Add cream cheese on top without stirring it in yet.
6. Cover and cook on low for 6-8 hours.
7. Before serving, stir in the cream cheese until fully incorporated.

Notes

Serve garnished with fresh herbs like parsley or chives. Pairs well with a side salad or keto-friendly garlic bread.

• Prep Time: 15 minutes
• Cook Time: 420 minutes
• Category: Soup
• Method: Slow Cooking
• Cuisine: Keto

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 80mg

Keywords: keto soup, comfort food, slow cooker recipe, chicken soup