Snickerdoodle Cookie Recipe

There’s something magical about the smell of freshly baked snickerdoodle cookies wafting through the house. This classic treat combines the warmth of cinnamon with the soft, chewy texture of a cookie that melts in your mouth. It’s no wonder that snickerdoodles are a favorite among families, especially during cozy gatherings or festive celebrations. I’ve made this recipe countless times, and every batch reminds me of laughter and conversations shared over warm cookies and cold milk. Perfect for special occasions or just because, this snickerdoodle cookie recipe is one you’ll want to keep close at hand.

What Makes This Recipe Special

Why should you add this snickerdoodle recipe to your collection? For starters, the ingredients are simple and straightforward, making it a budget-friendly option that won’t break the bank. With a preparation time of just a few minutes and a bake time that lets you enjoy them in under 10, it’s perfect for a last-minute sweet treat!

Think of the smiles on your loved ones’ faces as they savor a warm, cinnamon-spiced cookie. Not to mention, these cookies are versatile enough for any occasion, from casual family nights to festive holiday gatherings. The unique combination of cream of tartar and baking soda gives these cookies their signature tangy taste and chewy texture.

“These snickerdoodles are simply the best! They came out perfectly chewy and the cinnamon sugar coating is heavenly. My kids can’t get enough!" — Happy Baker

Step-by-Step Guide to Cooking It

Making snickerdoodle cookies is a delightful and straightforward process. You’ll start with some key ingredients that blend together to create the perfect sweet treat, and the method is as simple as mix, roll, and bake. Here’s what to expect as you whip up this beloved dessert:

1. Preheat your oven and prepare your baking sheet.
2. Combine your dry ingredients.
3. Cream together the butter and sugar until fluffy.
4. Add in your eggs and vanilla for an aromatic touch.
5. Mix in your dry ingredients until just combined.
6. Create and coat your dough balls in cinnamon sugar.
7. Bake until golden and enjoy!

Ingredients You’ll Need

To create these scrumptious snickerdoodles, you’ll need the following ingredients:

• 2 3/4 cups (358g) all-purpose flour (measured accurately)
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168g) unsalted butter (softened to room temperature)
• 1 1/2 cups (310g) granulated sugar (plus an extra 3 tbsp for rolling)
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1 tbsp ground cinnamon

Tip: For a dairy-free version, you can substitute the unsalted butter with coconut oil or a vegan butter alternative.

Cooking Steps

1. Preheat your oven to 400°F (200°C) and line a darker cookie sheet with a silicone mat or parchment paper.

2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set this mixture aside.

3. In a large mixing bowl, beat the softened butter and 1 1/2 cups of granulated sugar until light and fluffy—about 2 to 3 minutes.

4. Incorporate the eggs one at a time, mixing well after each addition. Scrape down any sides of the bowl as needed.

5. Add the vanilla extract and blend until well combined.

6. Gradually mix the dry ingredient mixture into the wet ingredients until just combined—be careful not to overmix.

7. In a small bowl, combine the remaining 3 tablespoons of sugar with the ground cinnamon.

8. Scoop tablespoons of cookie dough, roll each into a ball, and then roll in the cinnamon sugar mixture. Place the balls on the prepared cookie sheet, leaving about 2 inches between them.

9. Bake for 6-8 minutes, until the edges are set and just starting to brown.

10. Let the cookies cool on the sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

What to Serve It With

Snickerdoodles are delightful on their own, but serving them with a side of ice cream adds an extra level of indulgence. Consider pairing with:

• Vanilla ice cream for a classic scoop.
• Hot cocoa or a steaming mug of coffee to balance the sweetness.
• Fruit compote or fresh berries for a refreshing contrast.

Whether served at a gathering or enjoyed as a mid-afternoon treat, these cookies won’t disappoint.

Best Way to Store Snickerdoodle Cookie Recipe

To ensure your snickerdoodles stay fresh, follow these storage tips:

1. Cool completely before storing.
2. Place the cookies in an airtight container at room temperature. They should last about a week.
3. For longer storage, freeze them by placing layers of cookies between sheets of parchment paper in a freezer-safe container.

Note: Always practice safe food handling techniques to avoid contamination.

Expert Advice

Here are some pro tips to elevate your snickerdoodle-making experience:

• Measure your flour correctly by spooning it into a measuring cup and leveling it off with a knife. Too much flour can lead to dry cookies.
• Let your butter soften at room temperature for the best creaming results—about 30 minutes should do the trick.
• Don’t skip the cooling step; it helps the cookies firm up and achieve that perfect chewy texture.

Creative Twists

Feeling adventurous? Here are some fun variations on the classic snickerdoodle:

• Chocolate chip snickerdoodles: Fold in a cup of semisweet chocolate chips into the dough before baking.
• Pumpkin spice snickerdoodles: Replace some of the butter with pumpkin puree and add pumpkin spice to the cinnamon sugar mixture for an autumnal twist.
• Nutty addition: Incorporate chopped walnuts or pecans for added crunch.

Your Questions Answered

How long does it take to make snickerdoodles?

From mixing to baking, this recipe takes about 30 minutes total, making it a quick treat!

Can I substitute cream of tartar?

Yes! If you’re in a pinch, you can replace 1 tsp of cream of tartar with 1 tsp of lemon juice or apple cider vinegar.

How should I store the cookies?

Store them in an airtight container at room temperature for up to a week, or freeze them for longer-term storage.

Now that you have all the details, it’s time to gather your ingredients and start baking these delightful snickerdoodle cookies! Enjoy the process and let the warm, sweet aroma fill your kitchen. Happy baking!

Snickerdoodle Cookies

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• Total Time: 18 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Classic snickerdoodle cookies with a warm cinnamon flavor and a chewy texture, perfect for any gathering.

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Ingredients

Scale 1x2x3x

• 2 3/4 cups (358g) all-purpose flour
• 2 tsp cream of tartar
• 1 tsp baking soda
• 1/2 tsp salt
• 3/4 cup (168g) unsalted butter (softened to room temperature)
• 1 1/2 cups (310g) granulated sugar (plus an extra 3 tbsp for rolling)
• 2 large eggs
• 1 1/2 tsp vanilla extract
• 1 tbsp ground cinnamon

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Instructions

1. Preheat your oven to 400°F (200°C) and line a darker cookie sheet with a silicone mat or parchment paper.
2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat the softened butter and 1 1/2 cups of granulated sugar until light and fluffy, about 2 to 3 minutes.
4. Incorporate the eggs one at a time, mixing well after each addition. Scrape down any sides of the bowl as needed.
5. Add vanilla extract and blend until combined.
6. Gradually mix the dry ingredients into the wet ingredients until just combined; do not overmix.
7. In a small bowl, combine the remaining 3 tablespoons of sugar with the ground cinnamon.
8. Scoop tablespoons of cookie dough, roll them into balls, then roll in the cinnamon sugar mixture. Place on the prepared cookie sheet, leaving about 2 inches between each.
9. Bake for 6-8 minutes, until the edges are set and just starting to brown.
10. Let cool on the sheet for 2-3 minutes before transferring to a wire rack to cool completely.

Notes

For a dairy-free version, substitute the unsalted butter with coconut oil or a vegan butter alternative.

• Prep Time: 10 minutes
• Cook Time: 8 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 140
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg

Keywords: snickerdoodle, cookies, dessert, cinnamon, baking