Soft and Chewy Italian Almond Cookie Recipe (Amaretti)

Soft and chewy Italian almond cookies, known as amaretti, are a delightful treat that perfectly captures the essence of Italian baking. These cookies are not only a staple in many Italian households but also a favorite during festive occasions. With their crisp exterior and chewy interior, every bite is a testament to the simplicity and deliciousness of almond flavors. I was introduced to this recipe during a family gathering in Italy, and since then, it’s become a must-have in my own kitchen. Whether you’re impressing guests at a tea party or looking for a sweet snack, these cookies are sure to elevate the moment.

What Makes This Recipe Special

Amaretti are more than just cookies; they are a celebration of almonds, sugar, and egg whites, combined to create a delightfully chewy texture that many crave. Here are a few reasons to love this recipe:

• Quick and Easy: With minimal ingredients and simple steps, you can whip up a batch in no time.
• Naturally Gluten-Free: Made primarily of almond flour, these cookies are a great option for gluten-sensitive friends.
• Versatile Treat: Perfect for various occasions, from festive celebrations to cozy family gatherings.
• Kid-Friendly: Kids love the fun of rolling dough balls and coating them in almonds!

"These amaretti cookies are a game-changer! My Italian grandmother always made them during the holidays, and now I can bring that tradition to my home without the fuss!" – Luciana R.

Step-by-Step Guide to Cooking It

Making soft and chewy Italian almond cookies involves simply mixing, whipping, and baking. Here’s a quick overview of the steps involved:

1. Preheat the oven: Set it to 325°F and prepare your baking sheets with parchment paper.
2. Mix dry ingredients: Combine almond flour, sugar, and salt.
3. Whip the egg whites: Achieve stiff peaks for the perfect texture.
4. Combine: Fold the dry mix into the whipped egg whites, adding almond extract for flavor.
5. Shape: Roll the mixture into balls and coat them with flaked almonds.
6. Bake: Watch as they puff up and develop their signature cracks.

What You’ll Need

Before diving into preparation, gather these essential ingredients for your amaretti:

• 3 large egg whites (100g), at room temperature
• 1 cup (200g) granulated sugar
• 3 cups (300g) almond flour
• 1 teaspoon almond extract
• 1/4 teaspoon salt
• 1 cup flaked almonds (for rolling)
• 1/4 cup (30g) powdered sugar (for dusting)

If you’re in a pinch, you can substitute the almond extract with vanilla extract for a different flavor profile, although it will lose some of its traditional almond essence.

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Step-by-Step Directions

Here’s how to create these delightful almond cookies:

1. Preheat your oven to 325°F and line two large baking sheets with parchment paper.
2. In a mixing bowl, whisk together the almond flour, granulated sugar, and salt until mixed.
3. In a separate bowl, beat the egg whites on high speed until stiff peaks form, about 2 to 4 minutes.
4. Gently fold in the almond flour mixture with the egg whites. Start by adding one-third, then continue adding until fully combined. Be careful not to overmix!
5. Using a cookie scoop, portion out the dough and roll each piece into a smooth ball.
6. Roll each ball in flaked almonds to ensure they are fully coated and place them on the prepared baking sheets—spaced about 2 inches apart.
7. Lightly press down on each cookie to flatten slightly for baking.
8. Bake for 22 to 25 minutes until the surface is cracked and the bottoms are golden brown.
9. Cool slightly on the baking sheets, then dust with powdered sugar before transferring to a wire rack.

Best Way to Serve

These soft and chewy amaretti cookies shine on their own, but pairing them with a few delightful additions can elevate them even further. Here are some serving suggestions:

• Coffee or Espresso: The strong flavors intensify the almond taste and make for a perfect afternoon break.
• Dessert Platter: Include a selection of fruits, cheeses, and chocolates for a sophisticated twist.
• With Gelato: Place a warm amaretti on top of a scoop of almond or vanilla gelato for an indulgent treat.

Storing Leftovers

To keep your amaretti cookies fresh longer, adhere to these storage tips:

• Room Temperature: Store in an airtight container at room temperature for up to a week.
• Refrigeration: While not necessary, you can refrigerate for extended freshness, although it may change the texture slightly.
• Freezing: For longer storage, freeze the baked cookies in a single layer, transferring to a container once fully solid. They can last up to three months in the freezer!

Expert Advice

To help you achieve the best results possible, consider these professional tips:

• Egg Whites: Ensure your egg whites are at room temperature for better volume when whipped.
• Avoid Overmixing: When combining the dry ingredients with the egg whites, mix just until combined to maintain that chewy texture.
• Baking Time: Ovens vary; keep an eye on your cookies towards the end of the baking time to avoid overbaking.

Creative Twists

If you want to play around with flavors, here are some fun variations on the classic amaretti:

• Cocoa Amaretti: Add a couple of tablespoons of cocoa powder to the almond flour mixture for a chocolatey rendition.
• Citrus Zest: Incorporate lemon or orange zest for a refreshing twist on the traditional almond flavor.
• Spiced Amaretti: A touch of ground cinnamon or nutmeg can add a warm, spiced flavor that’s perfect for colder months.

Your Questions Answered

How long do these cookies last?

Amaretti cookies can last up to a week at room temperature when stored properly in an airtight container.

Can I make these cookies vegan?

Yes, you can substitute the egg whites with aquafaba (the liquid from canned chickpeas) for a vegan-friendly version.

What can I use instead of almond flour?

If you don’t have almond flour, you can use finely ground cashew or hazelnut flour, but it will alter the flavor slightly.

Can I add chocolate chips?

Certainly! Adding semi-sweet or dark chocolate chips can create a delightful flavor contrast with the almond cookies.

With this recipe, you’ll bring the heart of Italy right into your kitchen. Enjoy the process of baking these delightful cookies and the joy they’ll bring to your table!

Soft and Chewy Italian Almond Cookies (Amaretti)

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• Total Time: 35 minutes
• Yield: 24 cookies 1x
• Diet: Gluten-Free

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Description

Delicious, soft and chewy Italian almond cookies with a crisp exterior, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 3 large egg whites (100g), at room temperature
• 1 cup (200g) granulated sugar
• 3 cups (300g) almond flour
• 1 teaspoon almond extract
• 1/4 teaspoon salt
• 1 cup flaked almonds (for rolling)
• 1/4 cup (30g) powdered sugar (for dusting)

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Instructions

1. Preheat your oven to 325°F (160°C) and line two large baking sheets with parchment paper.
2. In a mixing bowl, whisk together the almond flour, granulated sugar, and salt until mixed.
3. In a separate bowl, beat the egg whites on high speed until stiff peaks form, about 2 to 4 minutes.
4. Gently fold in the almond flour mixture with the egg whites, adding one-third at a time until fully combined. Be careful not to overmix.
5. Using a cookie scoop, portion out the dough and roll each piece into a smooth ball.
6. Roll each ball in flaked almonds to coat them and place them on the prepared baking sheets, spaced about 2 inches apart.
7. Lightly press down on each cookie to flatten slightly for baking.
8. Bake for 22 to 25 minutes until the surface is cracked and the bottoms are golden brown.
9. Cool slightly on the baking sheets, then dust with powdered sugar before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for up to a week. Can freeze for up to three months.

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cookie
• Calories: 130
• Sugar: 15g
• Sodium: 20mg
• Fat: 6g
• Saturated Fat: 0.5g
• Unsaturated Fat: 5.5g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 0mg

Keywords: amaretti, almond cookies, Italian dessert, gluten-free cookies, holiday treats