Southern Breakfast Enchiladas with Sausage Gravy

Southern Breakfast Enchiladas with Sausage Gravy combines the heartiness of classic breakfast fare with the comforting embrace of cheesy, saucy enchiladas. Picture a lazy Sunday morning where the aroma of sizzling sausage and scrambled eggs fills your kitchen. This dish is more than just a meal; it’s a culinary hug that brings together family and friends around the breakfast table. Perfect for a cozy weekend brunch or a hearty family dinner, it’s a creative way to enjoy familiar flavors in an exciting new format.

What Sets This Recipe Apart

This recipe is a delightful blend of Southern comfort and Mexican-inspired cuisine, making it a standout choice for any brunch enthusiast. Here are just a few reasons why you’ll love making these enchiladas:

• Quick and Easy: With prep and cook time under an hour, these enchiladas are perfect for busy mornings.
• Family-Friendly: The creamy sauce and cheesy goodness speak to both kids and adults, making it a hit with everyone at the table.
• Versatile: Whether it’s a weekday breakfast or a festive brunch, these enchiladas fit any occasion beautifully.

"We made these for brunch last weekend, and they were a huge hit! Everyone went back for seconds!" — A Happy Eater

Your Easy Cooking Guide

Before diving into the cooking process, here’s a quick look at what you’ll be doing. First, you’ll brown the sausage, scramble some eggs, and then combine everything into tortillas. Once you’ve filled the tortillas, they’ll be topped with rich sausage gravy and baked to perfection. It’s that simple!

Gather Your Ingredients

To whip up these delicious Southern breakfast enchiladas, you’ll need:

• 4 large flour tortillas
• 1 pound of breakfast sausage
• 6 large eggs
• 1 cup shredded cheese (cheddar or your choice)
• 2 cups creamy sausage gravy
• 1/2 cup diced green onions (optional)
• Salt and pepper to taste

Feel free to customize the cheese or even experiment with different types of sausage based on your preferences!

Step-by-Step Directions

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C).
2. Cook the Sausage: In a skillet over medium heat, cook the sausage until it’s browned and fully cooked. Once done, set it aside.
3. Scramble the Eggs: In a bowl, whisk the eggs, seasoning them with salt and pepper. Scramble the eggs in the same skillet until just set. Mix in the cooked sausage and half of the cheese.
4. Assemble the Enchiladas: Spoon the egg and sausage mixture into each tortilla’s center. Roll them up and place them seam side down in a baking dish.
5. Add Gravy and Cheese: Pour the sausage gravy over the enchiladas, then sprinkle the remaining cheese on top.
6. Bake: Place your baking dish in the oven and bake for about 20-25 minutes, or until everything is heated through and bubbly.
7. Garnish and Serve: If desired, sprinkle with diced green onions before serving warm to your guests.

Perfect Pairings for Southern Breakfast Enchiladas with Sausage Gravy

These enchiladas stand strong on their own but can be complemented beautifully with other dishes. Consider serving them with:

• Fresh fruit salad for a refreshing contrast
• Crispy hash browns or home fries for extra substance
• A light green salad to balance the richness of the dish

Best Way to Store Southern Breakfast Enchiladas with Sausage Gravy

To keep your leftovers fresh:

• Refrigerate: Store any uneaten enchiladas in an airtight container in the fridge. They should last for about 3-4 days.
• Reheat: When you’re ready for round two, reheat in a 350°F oven until heated thoroughly, about 15-20 minutes.
• Freeze: If you want to make ahead, you can freeze the assembled enchiladas before baking. Wrap them tightly in foil and use within 2 months.

Always ensure safe food handling by cooling leftovers promptly before refrigerating or freezing.

Expert Advice

For a touch of culinary wizardry, here are some extra tips to enhance your enchiladas:

• Spice it Up: Add diced jalapeños or a pinch of cayenne pepper to the sausage for an extra kick.
• Don’t Skimp on Cheese: Mixing different types of cheese can elevate the flavor profile—think Monterey Jack for creaminess and pepper jack for some heat.
• Herbs and Spices: Experiment with fresh herbs like cilantro or parsley for an aromatic finish that brightens the dish.

Recipe Variations

Feel free to experiment with these twists on the classic recipe:

• Vegetarian Version: Swap out the sausage for black beans and sautéed veggies for a plant-based alternative.
• Cheesy Green Chile: Incorporate green chiles into the egg mixture for a Southwestern flair.
• Breakfast Burrito: Try wrapping the same savory filling in a larger tortilla, perfect for on-the-go breakfasts!

Frequently Asked Questions

Can I use different types of sausage?

Absolutely! Turkey sausage or chicken sausage can work just as well and provide a lighter option.

How long does prep take?

You can expect to spend about 15-20 minutes on prep and cooking, making it a quick meal solution.

Can I make this dish ahead of time?

Indeed! Assemble the enchiladas, cover them, and refrigerate overnight. Just adjust the baking time slightly if baking directly from the fridge.

With its unique blend of flavors and straightforward preparation, Southern Breakfast Enchiladas with Sausage Gravy is sure to become a cherished favorite in your household. Enjoy every bite!

Southern Breakfast Enchiladas with Sausage Gravy

---

• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Omnivore

Pin Recipe

Pin Recipe

Description

A hearty and comforting blend of classic Southern breakfast flavors wrapped in cheesy enchiladas topped with rich sausage gravy.

---

Ingredients

Scale 1x2x3x

• 4 large flour tortillas
• 1 pound of breakfast sausage
• 6 large eggs
• 1 cup shredded cheese (cheddar or your choice)
• 2 cups creamy sausage gravy
• 1/2 cup diced green onions (optional)
• Salt and pepper to taste

---

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a skillet over medium heat, cook the sausage until browned and fully cooked, then set aside.
3. Whisk the eggs in a bowl, seasoning with salt and pepper. Scramble the eggs in the same skillet until just set, then mix in the cooked sausage and half of the cheese.
4. Spoon the egg and sausage mixture into each tortilla’s center, roll them up, and place seam side down in a baking dish.
5. Pour the sausage gravy over the enchiladas, then sprinkle the remaining cheese on top.
6. Bake for about 20-25 minutes, or until heated through and bubbly.
7. If desired, sprinkle with diced green onions before serving warm.

Notes

Feel free to customize with different types of cheese or sausage based on your preferences.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Brunch
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 enchilada
• Calories: 450
• Sugar: 3g
• Sodium: 800mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 20g
• Cholesterol: 250mg

Keywords: breakfast, enchiladas, sausage gravy, Southern, brunch