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Southern Candied Sweet Potatoes with Brown-Sugar Cinnamon Glaze
Southern Candied Sweet Potatoes with Brown-Sugar Cinnamon Glaze are the ultimate comfort food that warms not only your belly but also your heart. As someone who grew up relishing these delightful slices during family gatherings, I can tell you they embody the nostalgic flavors of Southern kitchens. The sweet potatoes are caramelized to perfection, cloaked in a luscious brown-sugar cinnamon glaze that transforms the ordinary into the extraordinary. Whether it’s Thanksgiving, a Sunday dinner, or just a cozy weeknight meal, this dish is perfect for any occasion.
What Makes This Recipe Special
You might be wondering why you should add this recipe to your culinary repertoire. For one, it’s incredibly easy to whip up and calls for simple ingredients, making it both budget-friendly and delicious. The glorious mix of sweet, buttery flavors in this dish appeals to both kids and adults, ensuring it’s a hit at any gathering. Plus, its aroma wafting through the house can make even the most chaotic days feel like home.
“These candied sweet potatoes are my go-to for family dinners! The glaze is absolutely divine!” – Sarah J., family cook extraordinaire.
Step-by-Step Guide to Cooking It
Preparing Southern Candied Sweet Potatoes with Brown-Sugar Cinnamon Glaze is a straightforward process that yields impressive, mouth-watering results. With just a handful of steps, you’ll have a delightful dish ready to serve. Here’s what you can expect:
- Preheat your oven: Start by heating your oven to 350°F (175°C).
- Arrange the sweet potatoes: Peel and slice your sweet potatoes, then lay them in a large baking dish.
- Create the glaze: In a medium saucepan over medium heat, melt the butter and mix in the brown sugar, cinnamon, nutmeg, water, vanilla extract, and salt to create a lovely glaze.
- Coat the sweet potatoes: Pour the warm glaze over the sliced sweet potatoes, ensuring each piece is beautifully coated.
- Cover and bake: Seal the baking dish with foil and let it bake for 30 minutes.
- Final baking touch: Uncover and bake for an additional 15-20 minutes until the sweet potatoes are tender and the glaze is bubbling.
- Serve and enjoy: Dish them out while warm and relish the delightful flavors!
Gather Your Ingredients
To make this delicious dish, you’ll need the following ingredients:
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- 4 large sweet potatoes, peeled and sliced
- 1 cup brown sugar
- 1/2 cup butter
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup water
- 1 teaspoon vanilla extract
- Pinch of salt
Feel free to experiment! You can substitute white sugar for brown if needed, or use coconut oil instead of butter for a dairy-free option.
Step-by-Step Directions
- Preheat your oven to 350°F (175°C).
- Layer the sweet potatoes in a large baking dish.
- Melt the butter in a saucepan over medium heat. Stir in the brown sugar, cinnamon, nutmeg, water, vanilla extract, and pinch of salt, bringing to a simmer.
- Pour the glaze over the sweet potatoes, making sure every slice is well coated.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and continue to bake for another 15-20 minutes until the sweet potatoes are tender and the glaze is bubbly.
- Serve warm and indulge in the classic Southern flavors.
What to Serve It With
When it comes to serving Southern Candied Sweet Potatoes, the options are abundant! Pair them with roasted chicken or turkey for a delightful comfort meal. They are also fantastic alongside collard greens or cornbread, elevating any Southern feast. If you’re looking for something a bit different, try serving them over creamy grits or as a side to BBQ pork.
Best Way to Store Southern Candied Sweet Potatoes with Brown-Sugar Cinnamon Glaze
To keep your leftovers fresh, store them in an airtight container in the refrigerator for up to five days. If you want to savor them longer, you can freeze them in a plastic freezer bag. When it’s time to enjoy them again, thaw them in the fridge overnight and reheat in the oven for the best taste. Always ensure that you handle food safely to avoid spoilage.
Pro Chef Tips
Here are a few insider tips to elevate your dish:
- Layer flavors: Add a splash of orange juice or zest to the glaze for a refreshing twist.
- Texture matters: For extra crispy edges, broil the sweet potatoes for the last few minutes of baking.
- Experiment: Consider adding chopped pecans or marshmallows for a fun, crunchy or gooey topping.
Creative Twists
Feeling adventurous? Here are some fun variations to try:
- Maple syrup: Swap out brown sugar for maple syrup for a deeper flavor.
- Spices: Amp up the flavor with a pinch of cloves or ginger.
- Savory spin: Add roasted garlic or herbs like thyme for a savory contrast.
Your Questions Answered
How long does it take to prepare this dish?
The total time for preparation and cooking is about one hour.
Can I use other types of potatoes?
While sweet potatoes are traditional, you can experiment with butternut squash for a different flavor profile.
What’s the best method for reheating leftovers?
Reheat in the oven at 350°F (175°C) until warmed through for the best texture. Microwaving is quick, but may make them soggy.
Incorporate this delightful recipe into your home-cooked meals, and you’ll find it deserves a permanent spot on your table!
Print
Southern Candied Sweet Potatoes with Brown-Sugar Cinnamon Glaze
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A comforting dish of sweet potatoes caramelized in a luscious brown-sugar cinnamon glaze, perfect for any occasion.
Ingredients
Scale
- 4 large sweet potatoes, peeled and sliced
- 1 cup brown sugar
- 1/2 cup butter
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/2 cup water
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- Layer the sweet potatoes in a large baking dish.
- Melt the butter in a saucepan over medium heat. Stir in the brown sugar, cinnamon, nutmeg, water, vanilla extract, and pinch of salt, bringing to a simmer.
- Pour the glaze over the sweet potatoes, making sure every slice is well coated.
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil and continue to bake for another 15-20 minutes until the sweet potatoes are tender and the glaze is bubbly.
- Serve warm and indulge in the classic Southern flavors.
Notes
Feel free to substitute white sugar for brown or use coconut oil for a dairy-free option. Add a splash of orange juice or zest for a twist.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 30mg
Keywords: candied sweet potatoes, Southern recipe, comfort food, Thanksgiving side dish
