Southern Mixed Fruit Cobbler

The Southern Mixed Fruit Cobbler is a delightful tradition that evokes memories of sun-soaked family gatherings and cozy evenings filled with laughter. In my experience, there’s something uniquely comforting about digging into a warm, bubbling cobbler fresh from the oven, especially when the aroma fills the kitchen and hints at the fruity goodness inside. With its crispy topping and vibrant fruit filling, this dessert not only warms the heart but also delights the taste buds. Whether it’s a casual weeknight dinner or a special occasion, this cobbler serves as a sweet reminder of home.

What Makes This Recipe Special

There’s a reason this Southern Mixed Fruit Cobbler deserves a spot on your table. It’s not just a dessert; it’s a celebration of seasonal fruit and simple ingredients coming together in harmony. Here are a few reasons to make it:

• Quick and Easy: This recipe comes together in no time, making it perfect for weeknight baking or unexpected guests.
• Budget-Friendly: Using fresh fruit, often available from your garden or local farmers’ market, makes this an economical choice.
• Kid-Approved: The combination of sweet fruit and buttery batter is sure to be a hit with children and adults alike.

"This cobbler is simply heavenly! It reminds me of my grandmother’s kitchen, and it’s an absolute favorite in our house!" – A devoted fan

Your Easy Cooking Guide

Making Southern Mixed Fruit Cobbler is a straightforward process, even for beginner bakers. First, gather your mixed fruits and prepare your baking dish. While the oven heats up, you’ll combine the fruit with some sweeteners and then whip up a quick batter to pour over the top. Here’s your roadmap to a delicious dessert:

1. Preheat your oven to 350°F (175°C).
2. Prepare your mixed fruit and combine it with sugar and spices.
3. Quickly mix your wet ingredients with dry ones to create the batter.
4. Layer the fruit and batter and pop it in the oven.

As you can see, it’s broken down into easy steps, so you’ll feel confident tackling it on your own.

Gather Your Ingredients

To whip up this delightful dessert, you’ll need the following:

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• 2 cups mixed fresh fruit (think peaches, blueberries, strawberries, etc.)
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 tablespoon baking powder
• 1/2 teaspoon salt

For substitutions, try using frozen fruits if fresh ones aren’t available. Just remember to adjust the sugar based on the sweetness of the fruit you choose!

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine your mixed fruit, sugar, cornstarch, vanilla extract, and lemon juice. Gently toss to coat the fruit evenly.
3. In another bowl, mix together the flour, baking powder, and salt. Gradually stir in the melted butter and milk until just combined.
4. Pour the fruit mixture into a greased baking dish, spreading it out evenly.
5. Pour the batter over the fruit mixture, ensuring it covers the surface.
6. Bake for 35-40 minutes or until the topping is golden brown and a toothpick inserted into the center comes out clean.

Best Way to Serve

Once baked to perfection, serve your Southern Mixed Fruit Cobbler warm. It’s delightful on its own but even better with a scoop of vanilla ice cream or a dollop of whipped cream. For a more festive touch, sprinkle some fresh mint leaves on top or pair it with a glass of chilled sweet tea for that Southern charm.

Storage Tips

To keep your cobbler fresh, store it in an airtight container at room temperature for up to 2 days. If you have leftovers (though I doubt it!), refrigerate them for a few days more. Reheat individual servings in the microwave. For longer storage, you can freeze the cooled cobbler—just make sure you wrap it tightly in plastic wrap and then foil.

Pro Chef Tips

• Adjust the Sweetness: Depending on the ripeness of your fruit, you might want to reduce the sugar slightly, especially if using sweet varieties like peaches.
• Add Spices: A pinch of cinnamon or nutmeg can add a nice depth of flavor to the fruit filling.
• Crispier Topping: For a crunchier topping, bake the cobbler a few minutes longer or broil it for the last minute, but keep an eye on it to prevent burning.

Creative Twists

• Flavor Variations: Try swapping the mixed fruit for a singular fruit or use berries alone for a berry cobbler.
• Toppings: Instead of a cake-like topping, use biscuit dough for a lighter texture or crumbles for a more rustic look.
• Dietary Swaps: For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend and ensure your baking powder is gluten-free.

Your Questions Answered

How long does it take to prepare?

Preparation takes about 15 minutes, with an additional 35-40 minutes for baking.

Can I use frozen fruit?

Absolutely! Just note that frozen fruit can release more moisture, so you might want to reduce the sugar a bit.

How do I know when it’s done?

The cobbler is ready when the topping is golden brown and a toothpick inserted into the center comes out clean. Enjoy your baking adventure!

Southern Mixed Fruit Cobbler

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• Total Time: 55 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful traditional dessert featuring a warm, bubbling cobbler with a crispy topping and vibrant fruit filling, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 2 cups mixed fresh fruit (peaches, blueberries, strawberries, etc.)
• 1 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon vanilla extract
• 1 teaspoon lemon juice
• 1 cup all-purpose flour
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 1 tablespoon baking powder
• 1/2 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine your mixed fruit, sugar, cornstarch, vanilla extract, and lemon juice. Gently toss to coat the fruit evenly.
3. In another bowl, mix together the flour, baking powder, and salt. Gradually stir in the melted butter and milk until just combined.
4. Pour the fruit mixture into a greased baking dish, spreading it out evenly.
5. Pour the batter over the fruit mixture, ensuring it covers the surface.
6. Bake for 35-40 minutes or until the topping is golden brown and a toothpick inserted into the center comes out clean.

Notes

Serve warm on its own or with vanilla ice cream or whipped cream. Adjust sweetness based on fruit ripeness, and consider adding spices for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 20g
• Sodium: 250mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: cobbler, dessert, southern, fruit, baking