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Southern Peach Cobbler
Southern peach cobbler is a delightful dessert that captures the heart of Southern comfort food. With its aromatic spices and juicy peaches, each bite takes you back to warm summer days spent with family. Growing up, my grandmother used to whip up this cobbler for Sunday dinners, filling the kitchen with an irresistible scent. Whether you’re hosting a gathering, celebrating a holiday, or simply craving a sweet treat, this easy-to-make dessert is sure to please everyone at the table.
What Makes This Recipe Special
Southern peach cobbler is not just any dessert; it has a rich history and heritage that makes it truly special. This recipe is quick to prepare, budget-friendly, and requires minimal ingredients—perfect for those last-minute dessert cravings. Plus, it’s a crowd-pleaser that appeals to both kids and adults, ensuring smiles all around.
"Absolutely the best peach cobbler I’ve ever tasted! The spices elevate the dish, and it pairs perfectly with a scoop of vanilla ice cream!" – Happy Baker
How to Prepare This Recipe
Making Southern peach cobbler is a breeze, and this step-by-step guide will ensure your dessert turns out beautifully every time. You’ll start by preparing the peach filling, then create a smooth batter that you’ll pour over the fruit. It’s that simple!
Ingredients You’ll Need
To whip up this fantastic dessert, gather the following ingredients:
- 4 cups peaches (fresh or canned)
- 1 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Note: Fresh, ripe peaches offer the best flavor, but you can also use canned peaches in light syrup if fresh ones are out of season.
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Step-by-Step Directions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the peaches, sugar, cinnamon, nutmeg, and lemon juice. Allow this mixture to sit so the flavors meld together.
- In a separate bowl, whisk together the flour, milk, melted butter, baking powder, and salt until smooth and free of lumps.
- Pour the peach mixture into a greased baking dish, making sure to spread it evenly.
- Carefully pour the batter over the peaches, ensuring the batter covers them as evenly as possible.
- Bake for 45-50 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
Best Way to Serve
The best part about Southern peach cobbler is how versatile it can be when it comes to serving. Here are some ideas:
- Serve warm right out of the oven for an extra cozy touch.
- Top with a generous scoop of vanilla ice cream for a delightful contrast between warm and cold.
- Add a dollop of freshly whipped cream for an extra indulgent treat.
- Pair with a slice of crispy bacon or some sweet tea for a true Southern experience.
Storing Leftovers
If you’ve got any cobbler left over (which in my experience, is rare!), you can keep it fresh for later enjoyment. Allow it to cool completely, then cover it with plastic wrap or store it in an airtight container. It should stay good in the refrigerator for up to 3 days. To reheat, simply pop it in a preheated oven at 350°F (175°C) until warmed through.
Expert Advice
For the best results, be sure to:
- Use ripe, fresh peaches when in season. They provide the best flavor and natural sweetness.
- Let the peach mixture sit for about 10-15 minutes after combining to allow the sugar to draw out the peach juices.
- Don’t skip greasing your baking dish; it ensures your cobbler doesn’t stick and makes for easier serving.
Creative Twists
Looking to switch things up? Here are some variations you might enjoy:
- Replace half of the peaches with berries, like blueberries or blackberries, for a mixed fruit cobbler.
- Add a splash of bourbon or vanilla extract to the peach mixture for an adult twist.
- Top with granola before baking for an added crunch.
Your Questions Answered
How long does it take to prepare this recipe?
Preparation time is about 15 minutes, and baking takes around 45-50 minutes. You can have this dessert on your table in under an hour!
Can I use frozen peaches for this recipe?
Absolutely! Just ensure they’re thawed and drained before using them in the filling for the best results.
How do I know when the cobbler is done baking?
Your cobbler is ready when the top is a golden brown and a toothpick inserted into the center comes out clean. If the top is browning too quickly, cover it with foil until it’s fully baked.
This Southern peach cobbler recipe is a heartfelt reminder of simplicity and joy in cooking. Whether you’re treating yourself or hosting family and friends, this rustic dessert is sure to leave a lasting impression. Enjoy every sweet bite!
Print
Southern Peach Cobbler
- Total Time: 65 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A delightful Southern dessert that blends juicy peaches with a warm, buttery cobbler crust.
Ingredients
Scale
- 4 cups peaches (fresh or canned)
- 1 cup sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter (melted)
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix the peaches, sugar, cinnamon, nutmeg, and lemon juice. Allow this mixture to sit so the flavors meld together.
- In a separate bowl, whisk together the flour, milk, melted butter, baking powder, and salt until smooth and free of lumps.
- Pour the peach mixture into a greased baking dish, making sure to spread it evenly.
- Carefully pour the batter over the peaches, ensuring the batter covers them as evenly as possible.
- Bake for 45-50 minutes, until the top is golden brown and a toothpick inserted in the center comes out clean.
Notes
Serve warm with vanilla ice cream or whipped cream. Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: peach cobbler, southern dessert, easy dessert, comfort food
