Southern Stewed Potatoes

Southern Stewed Potatoes is a comforting dish that brings together the simplicity of humble ingredients with the deep flavors of Southern cooking. It has a certain charm that makes it perfect for family dinners or cozy gatherings, evoking memories of home-cooked meals shared with loved ones. With just a few ingredients, this recipe transforms potatoes into a creamy, savory delight that keeps everyone coming back for seconds.

Why You’ll Love Making It

What sets Southern Stewed Potatoes apart from other potato dishes? For one, it’s an incredibly budget-friendly recipe, making it perfect for a weeknight dinner or a laid-back weekend brunch. The combination of chicken broth and heavy cream gives the dish a luscious texture that’s hard to resist, while the sautéed onions add a depth of flavor that elevates the entire meal.

“I made these Southern Stewed Potatoes for my family last week, and they disappeared within minutes! Everyone loved how creamy and flavorful they were. Will definitely make them again!” – A satisfied home cook.

Not only is this dish quick to prepare, but it’s also kid-approved, ensuring that even the pickiest eaters will enjoy it. You’ll find that it’s a comforting side dish that complements proteins like roasted chicken or grilled meats beautifully, making it a versatile addition to any meal.

Step-by-Step Guide to Cooking It

Making Southern Stewed Potatoes is a breeze, thanks to its straightforward preparation and minimal cooking time. Here’s what to expect:

1. Sauté the Onions: Start by melting butter and sautéing diced onions until they turn translucent.
2. Add Potatoes and Broth: Incorporate diced potatoes and chicken broth, then bring to a boil.
3. Simmer: Reduce the heat and let the mixture simmer until the potatoes are tender, about 15-20 minutes.
4. Stir in Cream and Season: Finally, stir in the heavy cream, season with salt and pepper, and cook for an additional 5 minutes until creamy.

This simple process makes it easy to whip up a delicious side dish in no time!

New Ebook

🍰 30 Easy No-Bake Desserts

A delicious collection of no-bake treats you can make anytime, including:

• ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
• 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
• 🥜 Nutty & indulgent – peanut butter & pistachio bites
• 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
• 🍪 Classic favorites – icebox cakes & cookie dough cups

👉 Get the Ebook

Instant digital download • Secure checkout via Gumroad

Everything You Need for This Recipe

Here’s what you’ll need to create your own Southern Stewed Potatoes:

• 4 large potatoes, peeled and diced
• 1 cup diced onion
• 2 cups chicken broth (feel free to use low-sodium)
• 1/2 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

If you’re looking to lighten it up, consider substituting the heavy cream with a plant-based alternative like coconut milk or cashew cream.

Step-by-Step Directions

1. In a large pot, melt the butter over medium heat.
2. Add the diced onions and sauté for about 3-4 minutes, or until they are translucent.
3. Toss in the diced potatoes and pour in the chicken broth. Bring the mixture to a boil.
4. Once boiling, lower the heat and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
5. Stir in the heavy cream, and season with salt and pepper to taste.
6. Allow it to cook for an additional 5 minutes until the dish is creamy and well combined.

Tips for Serving

When it comes to serving Southern Stewed Potatoes, presentation is key! Serve this dish warm, garnished with fresh herbs for a pop of color. It pairs beautifully with a green salad or roasted vegetables, providing a nice contrast in texture and flavors. You might even consider serving it alongside a juicy roast chicken or grilled sausages for a complete meal.

Best Way to Store Southern Stewed Potatoes

To keep your Southern Stewed Potatoes fresh for later, allow them to cool completely before transferring them to an airtight container. They can be refrigerated for up to 3 days. If you’d like to enjoy them later, consider freezing portions in freezer-safe bags — they should be good for up to 3 months. When reheating, make sure to stir in a little extra broth or cream to restore creaminess.

Pro Chef Tips

• Don’t Rush the Sauté: Take the time to sauté the onions until they’re properly translucent. This enhances their sweetness and adds a depth of flavor.
• Use a Good Quality Broth: The quality of chicken broth significantly impacts the final taste, so opt for a brand you love, or make your own if you can.
• Adjust Seasoning to Taste: Always taste before serving. Depending on the broth used, you may find it necessary to adjust salt and pepper levels.

Creative Twists

Feel free to put your own spin on Southern Stewed Potatoes! Add herbs like thyme or rosemary for extra flavor, or mix in your favorite seasonal veggies. For a kick, some diced jalapeños or a splash of hot sauce can be delightful. If you’re looking for a hearty version, consider adding cooked bacon or sausage for added richness.

Your questions answered

How long does it take to make Southern Stewed Potatoes?

This dish takes approximately 30-40 minutes from start to finish, making it a quick and delicious option for weeknight dinners.

Can I substitute chicken broth for vegetable broth?

Absolutely! Using vegetable broth is a great way to make this dish vegetarian while still keeping it flavorful.

How can I adjust this recipe for dietary needs?

For a dairy-free version, use coconut milk instead of heavy cream and ensure your broth is free of animal products.

Can I use different types of potatoes?

Yes, while Russet potatoes are traditional, Yukon Gold or even red potatoes can add a lovely texture and taste to your stew.

With a little practice, Southern Stewed Potatoes can be a staple in your kitchen, offering comfort and flavor in every bite. Enjoy making this dish, and don’t forget to share it with family and friends!

Southern Stewed Potatoes

---

• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A creamy, savory side dish that transforms humble potatoes into a comforting delight, perfect for family dinners and gatherings.

---

Ingredients

Scale 1x2x3x

• 4 large potatoes, peeled and diced
• 1 cup diced onion
• 2 cups chicken broth
• 1/2 cup heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh herbs (optional, for garnish)

---

Instructions

1. Melt the butter in a large pot over medium heat.
2. Add the diced onions and sauté for about 3-4 minutes, until translucent.
3. Toss in the diced potatoes and pour in the chicken broth. Bring to a boil.
4. Once boiling, reduce the heat and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
5. Stir in the heavy cream, and season with salt and pepper. Cook for an additional 5 minutes until creamy.

Notes

Serve warm, garnished with fresh herbs. Pairs well with green salads or grilled meats. Can be stored in the fridge for up to 3 days or frozen for up to 3 months.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 8g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 4g
• Cholesterol: 40mg

Keywords: potatoes, southern, side dish, creamy, easy recipe