Spiced Moist Pumpkin Bread

Spiced Moist Pumpkin Bread: A Comforting Delight

Pumpkin bread is one of those comforting treats that fills your home with the warm, inviting aroma of spices. As the leaves change and the temperatures drop, there’s no better time to whip up a loaf of spiced moist pumpkin bread. This recipe balances the natural sweetness of pumpkin with warm spices like cinnamon and nutmeg, creating a perfect harmony of flavors. Whether enjoyed for breakfast, a snack, or dessert, this pumpkin bread becomes a family favorite in no time.

Baking this spiced pumpkin bread is not just easy; it’s also incredibly satisfying. You’ll find that the process is straightforward, and the result is a moist, rich loaf that could impress anyone. Plus, with the addition of both granulated and brown sugars, you get a depth of sweetness that makes each bite unforgettable. Let’s dive into why you should make this delightful treat!

Why Make This Recipe

There are many reasons to bake spiced moist pumpkin bread. Here are some of the top ones:

• Seasonal Flavor: With its rich pumpkin flavor and cozy spices, this bread perfectly captures the essence of fall. It’s an excellent way to celebrate the season.

• Easy to Make: The simple ingredients and quick steps mean even novice bakers can create this delicious bread without any fuss.

• Versatile Enjoyment: Enjoy it plain, or dress it up with butter or cream cheese for a delightful breakfast or snack. You can even turn it into a dessert by serving it with ice cream!

• Perfect for Sharing: This recipe yields enough cake to share with family and friends. It makes fantastic gifts during the fall season or for holiday gatherings.

• Nutritious Ingredients: Packed with pumpkin puree, this bread includes a hint of nutrition. Pumpkin is rich in vitamins and antioxidants, making it a healthier option than many other treats.

Now that you know why you should make this spiced moist pumpkin bread, let’s get into how to make it!

How to Make Spiced Moist Pumpkin Bread

Creating your own loaf of spiced moist pumpkin bread is a delightful experience. Follow these easy steps to bake your own at home.

Ingredients

To get started, gather the following ingredients:

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup sugar
• 1/2 cup brown sugar
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

Directions

Follow these steps to make your spiced moist pumpkin bread:

1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine the sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix well until the mixture is smooth.
4. Gradually mix the dry ingredients into the wet ingredients until just combined. Be careful not to overmix, as this can make the bread tough.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy your delicious pumpkin bread!

Now that your bread is baked and cooled, let’s talk about how to serve it!

How to Serve Spiced Moist Pumpkin Bread

Serving spiced moist pumpkin bread is as simple as slicing it up! Here are some delightful ways to enjoy it:

• As-is: Serve the bread plain for an easy snack or breakfast option.

• With Butter or Cream Cheese: Spread a thin layer of butter or cream cheese on a warm slice for extra richness.

• Toast It: Try toasting a slice for enhanced flavor and texture. A little butter on the warm toast brings out the spices wonderfully.

• Pair It: Serve with a warm drink like coffee, tea, or hot chocolate. The combination makes for a cozy afternoon treat.

• Top It Off: Add toppings like nuts, chocolate chips, or dried fruits to your batter before baking for additional flavor and texture.

No matter how you choose to serve it, this pumpkin bread is sure to be a hit!

How to Store Spiced Moist Pumpkin Bread

Storing your spiced moist pumpkin bread properly ensures it stays fresh and delicious. Here are some tips for storing:

• At Room Temperature: Wrap the cooled bread tightly in plastic wrap or aluminum foil. It can stay at room temperature for about 3-5 days.

• In the Refrigerator: For longer storage, you can keep it in the fridge. Wrap it well and place it in an airtight container. It will last up to 1 week.

• Freezing: If you want to keep your pumpkin bread for an extended period, slice it and freeze the slices in a freezer bag. It can last for about 2-3 months. When ready to enjoy, simply thaw at room temperature or toast directly from the freezer.

Storing your bread properly makes sure you can enjoy it more than just once!

Tips to Make Spiced Moist Pumpkin Bread

Follow these handy tips to ensure your pumpkin bread turns out perfect every time:

• Use Fresh Ingredients: Make sure your baking powder and baking soda are fresh for the best rise.

• Do Not Overmix: Mix the batter until just combined to keep the bread light and fluffy.

• Check with Toothpick: Don’t open the oven too early! Use a toothpick to check for doneness toward the end of the baking time.

• Adjust Spices According to Taste: If you love a spicier flavor, feel free to add more cinnamon or nutmeg.

• Experiment with Add-Ins: Try mixing in some walnuts or chocolate chips for added flavor and crunch.

These tips will help you elevate your baking game and make your pumpkin bread even more delightful!

Variation

While this recipe is delicious as is, you might like to try these variations:

• Chocolate Chip Pumpkin Bread: Fold in some chocolate chips to the batter for a sweet twist.

• Nutty Pumpkin Bread: Add chopped nuts such as walnuts or pecans for a crunchy texture.

• Healthy Twist: Substitute half the sugar with honey or maple syrup for a lower-sugar option. You might also use whole wheat flour instead of all-purpose.

• Spiced Pumpkin Bread: Add a little ginger or cloves to the spice mix for an exciting flavor variation.

Feel free to get creative with your pumpkin bread!

FAQs

How can I tell if my pumpkin bread is done?

You can tell if your pumpkin bread is done by inserting a toothpick into the center. If it comes out clean, your bread is ready!

Can I use fresh pumpkin instead of canned?

Yes, you can use fresh pumpkin purée. Just be sure it’s well-cooked and blended until smooth.

Is it necessary to use both granulated and brown sugar?

Using both provides a lovely depth of flavor. However, you can substitute one for the other if you prefer.

Can I make this recipe gluten-free?

Yes! Substitute all-purpose flour with a gluten-free flour blend that can be used for baking.

How long does spiced moist pumpkin bread last?

If stored properly, it can last for 3-5 days at room temperature, up to 1 week in the refrigerator, and 2-3 months in the freezer.

Baking your spiced moist pumpkin bread is a rewarding and delicious endeavor that everyone will love. Happy baking!

Spiced Moist Pumpkin Bread

---

• Author: amanda-hart
• Total Time: 85 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A comforting pumpkin bread filled with warm spices, perfect for fall. Easy to make and delicious for any time of day.

---

Ingredients

Scale 1x2x3x

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup canned pumpkin puree
• 1/2 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract

---

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
3. In a large bowl, combine the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract. Mix well until the mixture is smooth.
4. Gradually mix the dry ingredients into the wet ingredients until just combined, being careful not to overmix.
5. Pour the batter into the prepared loaf pan, spreading it evenly.
6. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Notes

Enhance flavor by serving with butter or cream cheese, and enjoy it with warm drinks.

• Prep Time: 15 minutes
• Cook Time: 70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 1.5g
• Unsaturated Fat: 8.5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg

Keywords: pumpkin bread, fall baking, quick bread, cozy desserts, spiced bread