Spinach Dip in Bite-Sized Pinwheels

A Savory Snack You’ll Adore

There’s something incredibly satisfying about munching on bite-sized snacks that deliver big flavors. These Spinach Dip in Bite-Sized Pinwheels are not just a treat for the taste buds—they’re perfect for gatherings, game days, or whenever you want to elevate your appetizer game. I discovered this delightful recipe during a friend’s potluck, and ever since, they’ve become a go-to for family gatherings. The creamy spinach dip wrapped in flaky puff pastry is an irresistible combination that keeps everyone reaching for more.

Top Reasons to Try This Dish

Why should you consider making these bite-sized delights? For one, they seamlessly blend convenience and taste, making them an ideal option for busy weeknights or festive occasions. They’re budget-friendly, composed mostly of easy-to-find ingredients, and they yield impressive results—all while taking minimal effort!

But don’t just take my word for it. Here’s what one happy home cook had to say:

"These pinwheels are a total game-changer! They disappeared within minutes at our party, and I loved how quickly it all came together. The flavor is just incredible!"

With rave reviews like that, it’s hard to resist giving this recipe a try!

Your Easy Cooking Guide

To make these Spinach Dip in Bite-Sized Pinwheels, you’ll only need a few straightforward steps. First, you’ll prepare the creamy spinach filling, then spread it on puff pastry, and roll it up tightly for a flaky exterior. Lastly, cut them into slices, bake, and watch as they puff up beautifully in the oven. Ready to get cooking?

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Gather Your Ingredients

Here’s everything you need to create these delectable pinwheels:

• 1 bag frozen chopped spinach (10 oz) – Thawed and thoroughly drained
• 1 block cream cheese (8 oz) – Left out to soften
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• Pinch of red pepper flakes (optional, for a touch of heat)
• 1 sheet puff pastry – Thawed but still cold
• 1 egg – For brushing

(Feel free to substitute Greek yogurt for mayonnaise for a lighter option!)

Step-by-Step Instructions

1. Mix the Creamy Filling: In a bowl, combine the softened cream cheese, grated Parmesan, mayonnaise, garlic powder, onion powder, black pepper, and any red pepper flakes if you like a little heat. Once mixed, squeeze the thawed spinach until it’s completely dry and then fold it into the mixture until everything is evenly combined.

2. Prepare the Puff Pastry: Dust your counter with flour and roll out the puff pastry. Spread the spinach mixture across the pastry, leaving one long edge clear to seal later.

3. Roll It Up: Tightly roll the pastry like a jelly roll, ensuring the filling stays inside.

4. Chill and Preheat: Wrap the rolled log in plastic wrap and refrigerate it for about 30 minutes to firm up. While it chills, preheat your oven to 400°F.

5. Slice and Bake: Remove the log from the fridge and slice it into half-inch rounds. Place them on a parchment-lined baking sheet. Beat the egg with a splash of water and brush it over the tops of the pinwheels for that golden finish. Bake for 15-20 minutes or until they puff up and turn a lovely golden brown.

Best Way to Serve

These Spinach Dip Pinwheels are versatile as a stand-alone appetizer or served alongside your favorite dips. Pair them with a zesty marinara sauce, a creamy ranch dip, or even a tangy tzatziki. They also make a great addition to a charcuterie board—just imagine those flakey, golden pinwheels among your favorite cheeses and meats.

Keeping Spinach Dip in Bite-Sized Pinwheels Fresh Longer

If you find yourself with leftovers (though that’s unlikely!), store them in an airtight container in the fridge. Enjoy them within 3-5 days for the best taste. For longer storage, you can freeze the rolled-up log before slicing. Just ensure it’s wrapped tightly in plastic and then in foil. When you’re ready to bake, you can slice while still frozen and add a couple of extra minutes to the baking time.

Helpful Hints

• Chill the Dough: Chilling the rolled log not only makes it easier to slice but also helps in getting those beautiful flaky layers during baking.

• Don’t Skip Draining the Spinach: It’s essential to squeeze out as much liquid as possible from your spinach. This prevents the filling from becoming soggy, ensuring crispy pinwheels.

• Experiment with Cheese: Try adding different cheeses like feta or cheddar for unique flavor profiles.

Creative Twists

There are endless variations to this recipe! You can add sun-dried tomatoes for a Mediterranean vibe, incorporate cooked bacon or ham for an extra savory punch, or even swap out the spinach for other greens like kale or arugula. For a vegan version, substitute cream cheese with a plant-based alternative and use a vegan puff pastry product.

Your Questions Answered

Q: How long do these pinwheels take to prepare?
A: Overall, you’ll spend around 15 to 20 minutes chopping, mixing, and rolling, plus 30 minutes of chill time before baking.

Q: Can I use fresh spinach instead of frozen?
A: Yes, fresh spinach works too! Just cook it down and squeeze out the water thoroughly.

Q: Is this recipe suitable for freezing?
A: Absolutely! You can freeze the unbaked log before slicing it. Just remember to add a few extra minutes to the baking time when cooking from frozen.

Now that you have all the details, you’re ready to create these delightful Spinach Dip in Bite-Sized Pinwheels that are sure to impress! Enjoy the process and savor the delicious results.

Spinach Dip in Bite-Sized Pinwheels

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• Total Time: 40 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Delightful bite-sized pinwheels filled with creamy spinach dip, perfect for gatherings and game days.

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Ingredients

Scale 1x2x3x

• 1 bag frozen chopped spinach (10 oz) – Thawed and thoroughly drained
• 1 block cream cheese (8 oz) – Left out to soften
• 1/2 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp black pepper
• Pinch of red pepper flakes (optional)
• 1 sheet puff pastry – Thawed but still cold
• 1 egg – For brushing

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Instructions

1. In a bowl, combine the softened cream cheese, grated Parmesan, mayonnaise, garlic powder, onion powder, black pepper, and red pepper flakes.
2. Drain the spinach and fold it into the mixture until evenly combined.
3. Dust your counter with flour and roll out the puff pastry.
4. Spread the spinach mixture across the pastry, leaving one long edge clear.
5. Tightly roll the pastry like a jelly roll.
6. Wrap the log in plastic wrap and refrigerate for about 30 minutes.
7. Preheat your oven to 400°F.
8. Remove from refrigerator, slice into half-inch rounds, and place on a parchment-lined baking sheet.
9. Beat the egg with a splash of water and brush it over the tops of the pinwheels.
10. Bake for 15-20 minutes or until golden brown.

Notes

Chill the dough for easier slicing and crispy layers. Drain the spinach well to avoid soggy filling. Experiment with different cheeses for unique flavors.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 pinwheels
• Calories: 250
• Sugar: 2g
• Sodium: 300mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg

Keywords: spinach dip, appetizers, party food, pinwheels, finger food