Spinach Ricotta Bites: A Bite-Sized Crowd Pleaser

There’s something irresistibly delightful about bite-sized snacks, and these Spinach Ricotta Bites are no exception. I stumbled upon this gem while searching for a crowd-pleaser that would be easy to whip up for family gatherings. This recipe combines creamy ricotta and fresh spinach into golden, crispy bites that evoke warmth and comfort. They make for the perfect appetizer for any occasion, whether it’s a casual weeknight dinner or a festive holiday get-together. Plus, they are kid-approved, which is always a bonus!

Why Make This Recipe

What Makes This Recipe Special

These Spinach Ricotta Bites are not just snacks; they are mini flavor explosions in your mouth! Quick to prepare and made with budget-friendly ingredients, they’re suitable for any time of the year. Imagine crunchy, golden-brown bites bursting with a delightful savory filling that everyone loves. Perfect for parties or as a simple dinner-side dish, these bites are versatile enough to please any palate.

"I made these for a potluck and they disappeared in minutes! Everyone loved the cheesy goodness, and I loved how easy they were to make." – Maria K.

How to Make Spinach Ricotta Bites: A Bite-Sized Crowd Pleaser

Step-by-Step Guide to Cooking It

This easy-to-follow recipe consists of just a few steps, taking you from prepping to baking in no time. Start by gathering your ingredients and get ready to blend savory flavors into these delightful morsels. Here’s a quick overview:

1. Preheat your oven.
2. Mix your ingredients.
3. Form small bite-sized balls.
4. Bake until golden.

Sounds simple, right? Let’s dive into the details.

Ingredients

Everything You Need for This Recipe

Gather these essential ingredients to whip up your delicious Spinach Ricotta Bites:

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• 1 cup ricotta cheese
• 1 cup fresh spinach, finely chopped
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 1/2 cup breadcrumbs (plus extra for coating)
• Olive oil spray

You can easily substitute low-fat ricotta or nutritional yeast for a healthier twist, if desired.

Directions

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, garlic powder, salt, pepper, and the egg. Mix until everything is well incorporated.
3. Stir in 1/2 cup of breadcrumbs to form a sticky dough. If the mixture is too wet, add more breadcrumbs until you achieve the right consistency.
4. Form small balls, about 1-2 inches in diameter, rolling each one in extra breadcrumbs for a crispy coating.
5. Place the balls on the baking sheet, spacing them slightly apart. Give them a light spray of olive oil for that golden finish.
6. Bake for 15-20 minutes, turning halfway through, until they are crispy and golden brown.
7. Serve warm, optionally with marinara sauce for dipping.

How to Serve Spinach Ricotta Bites: A Bite-Sized Crowd Pleaser

Best Way to Serve

These bites shine as a stand-alone appetizer but can also be paired with various dips and sides. Try serving them with homemade marinara, spicy aioli, or even a tangy yogurt dip for variety. For a full meal, place them alongside a refreshing salad or pasta dish, and watch your guests rave about the delightful flavors!

How to Store

Storage Tips

To keep your Spinach Ricotta Bites fresh longer, allow them to cool completely. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F (175°C) for about 10 minutes until warmed through. If you want to batch cook, you can freeze them by placing the uncooked bites on a baking sheet. Once frozen, transfer them to a freezer-safe bag. They’ll keep well for up to 3 months—perfect for quick snack attacks!

Tips to Make

Pro Chef Tips

• Ensure that the spinach is well-drained to avoid overly moist bites. Squeeze out any excess water using a clean kitchen towel.
• If you prefer a spicier kick, consider adding a pinch of red pepper flakes or finely chopped jalapeños to the filling.
• Experiment with different cheese blends! Mixing in mozzarella or feta can provide a tasty alternative to the standard flavor profile.

Variations

Creative Twists

Feel free to let your creativity shine! Here are some fun variations:

• Swap out spinach for kale or Swiss chard for a different green.
• Add cooked mushrooms or sun-dried tomatoes to enhance the flavor.
• For a vegan version, substitute ricotta with cashew cheese and the egg with a flaxseed egg.

FAQ

Common Questions

Q: How long does it take to prepare these bites?
A: From start to finish, you’ll need about 30-35 minutes, including baking time.

Q: Can I make these ahead of time?
A: Absolutely! You can prepare them ahead, refrigerate, or freeze them before baking.

Q: Are there gluten-free options for this recipe?
A: Yes! Use gluten-free breadcrumbs as a substitute to keep this dish gluten-free without sacrificing taste.

Make your gatherings deliciously memorable with these Spinach Ricotta Bites that everyone will love! The combination of crispy exterior and creamy, flavorful interior is bound to make them a favorite in your recipe rotation. Enjoy!

Spinach Ricotta Bites

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• Total Time: 35 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

Delicious bite-sized snacks made from creamy ricotta and fresh spinach, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 cup ricotta cheese
• 1 cup fresh spinach, finely chopped
• 1/2 cup grated Parmesan cheese
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large egg
• 1/2 cup breadcrumbs (plus extra for coating)
• Olive oil spray

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Instructions

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, combine the ricotta cheese, chopped spinach, Parmesan cheese, garlic powder, salt, pepper, and the egg. Mix until everything is well incorporated.
3. Stir in 1/2 cup of breadcrumbs to form a sticky dough. If the mixture is too wet, add more breadcrumbs until you achieve the right consistency.
4. Form small balls, about 1-2 inches in diameter, rolling each one in extra breadcrumbs for a crispy coating.
5. Place the balls on the baking sheet, spacing them slightly apart. Give them a light spray of olive oil for that golden finish.
6. Bake for 15-20 minutes, turning halfway through, until they are crispy and golden brown.
7. Serve warm, optionally with marinara sauce for dipping.

Notes

Ensure that the spinach is well-drained to avoid overly moist bites. Experiment with different cheese blends for a unique flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 40mg

Keywords: spinach, ricotta, bites, appetizer, vegetarian, crowd-pleaser, party snack