Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells: An Italian Comfort Classic

If you’re looking for a comforting and satisfying meal that’s perfect for any occasion, you’re in the right place. Spinach and ricotta stuffed shells bring together the creamy richness of ricotta cheese, the wholesome goodness of spinach, and the tangy essence of marinara sauce – all packed into tender pasta shells. Whether it’s a cozy family weeknight dinner or a festive gathering, this dish promises to impress everyone around the table. Trust me, every bite transports you to an Italian trattoria!

Why You’ll Love Making It

What makes spinach and ricotta stuffed shells stand out is their impressive presentation and rich flavor profile while being incredibly easy to prepare. They are perfect for busy weeknights due to their quick assembly and bake time. Plus, they appeal to both kids and adults alike, making it a go-to recipe for family dinners. Another bonus? This dish is budget-friendly and allows for endless variations based on your family’s tastes!

“These stuffed shells are nothing short of spectacular! The cheesy filling is so rich, and the marinara adds just the right touch of acidity. A hit in our household!” – Happy Home Cook

Step-by-Step Guide to Cooking It

Ready to dive into this delicious adventure? Making spinach and ricotta stuffed shells is simple and straightforward. Here’s what you can expect in the process:

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells until al dente, drain, and set them aside.
3. Mix the filling ingredients.
4. Stuff the shells and layer them in a baking dish with marinara sauce.
5. Bake until bubbly, and enjoy!

It’s practical, delicious, and impressive—perfect for both beginners and seasoned chefs alike.

Gather Your Ingredients

Before we get cooking, let’s make sure you have all the essentials on hand:

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• Large pasta shells
• Ricotta cheese
• Fresh or frozen spinach (squeezed dry if using frozen)
• Mozzarella cheese
• Parmesan cheese
• Marinara sauce
• Minced garlic
• Salt and pepper
• Olive oil
• Italian seasoning

Feel free to substitute fresh ingredients with frozen ones and adjust cheese types based on your preference—this dish is versatile!

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
3. In a large bowl, combine the ricotta cheese, cooked spinach, half of the mozzarella cheese, Parmesan cheese, garlic, salt, pepper, and Italian seasoning. Mix until well combined.
4. Stuff each shell with the cheese mixture.
5. Spread a thin layer of marinara sauce on the bottom of a baking dish.
6. Arrange the stuffed shells in the dish and cover them with the remaining marinara sauce.
7. Sprinkle the remaining mozzarella cheese on top.
8. Cover the dish with foil and bake for 25-30 minutes.
9. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
10. Serve hot and enjoy!

Best Way to Serve

These stuffed shells shine on their own, but adding a few sides can elevate your meal. Consider pairing them with a fresh green salad drizzled with balsamic vinaigrette for a refreshing crunch. Garlic bread is always a fan favorite and complements the cheesy goodness beautifully. If you want to add a pop of color on the plate, roast some seasonal veggies seasoned with olive oil and herbs.

Storage Tips

If you have leftovers (which is a rarity because they’re so delicious!), there are safe ways to store them. Allow your stuffed shells to cool completely, then cover them tightly in the baking dish or transfer them to an airtight container. They’ll keep well in the fridge for up to 3 days. For longer storage, you can freeze them before or after baking. To reheat, simply thaw in the refrigerator overnight and reheat in the oven at 350°F until warmed through.

Expert Advice

Here are some helpful hints for making your spinach and ricotta stuffed shells even better:

• For a creamier filling, consider adding a bit of cream cheese to the ricotta mixture.
• If you love a bit of spice, a pinch of red pepper flakes can add that perfect kick.
• Don’t skimp on the marinara sauce! It keeps the shells moist and adds layers of flavor.
• For an herbaceous twist, toss in some fresh basil or parsley into the cheese mixture.

Creative Twists

Want to switch things up? There are so many delicious variations to explore:

• Meat Lovers: Add cooked ground beef or Italian sausage to the filling for extra protein.
• Veggie Packed: Mix in finely chopped mushrooms or zucchini with the spinach for added texture and nutrition.
• Cheesy Delight: Swap out mozzarella for a blend of your favorite cheeses, like gouda or fontina, for a different flavor profile.
• Gluten-Free: Use gluten-free pasta shells for a wholesome alternative that everyone can enjoy.

FAQs

How long do these spinach and ricotta stuffed shells take to make?
With preparation and baking time, you can have this delicious meal ready in about an hour.

Can I make the filling ahead of time?
Absolutely! Prepare the filling a day ahead and store it in the refrigerator until you’re ready to stuff the shells.

Is it safe to freeze stuffed shells?
Yes! You can freeze them either before or after baking. Just ensure they are well-covered to prevent freezer burn.

What if I don’t have ricotta cheese?
Cream cheese or cottage cheese can serve as a tasty substitute, though ricotta provides a unique texture.

With its rich flavors, pleasing presentation, and family-friendly appeal, it’s no wonder spinach and ricotta stuffed shells are a beloved dish. Dive into this culinary creation and bring a touch of Italy to your table tonight!

Spinach and Ricotta Stuffed Shells

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• Total Time: 55 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Pin Recipe

Pin Recipe

Description

A comforting Italian dish featuring pasta shells filled with a creamy ricotta and spinach mixture, topped with marinara sauce and melted cheese.

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Ingredients

Scale 1x2x3x

• 20 large pasta shells
• 15 oz ricotta cheese
• 2 cups fresh or frozen spinach (squeezed dry if using frozen)
• 1 cup mozzarella cheese, divided
• 1/2 cup Parmesan cheese
• 2 cups marinara sauce
• 2 cloves minced garlic
• Salt and pepper to taste
• 1 tbsp olive oil
• 1 tsp Italian seasoning

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the pasta shells according to the package instructions until al dente. Drain and set aside.
3. In a large bowl, combine ricotta cheese, cooked spinach, half of the mozzarella cheese, Parmesan cheese, garlic, salt, pepper, and Italian seasoning. Mix until well combined.
4. Stuff each shell with the cheese mixture.
5. Spread a thin layer of marinara sauce on the bottom of a baking dish.
6. Arrange the stuffed shells in the dish and cover them with the remaining marinara sauce.
7. Sprinkle the remaining mozzarella cheese on top.
8. Cover the dish with foil and bake for 25-30 minutes.
9. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
10. Serve hot and enjoy!

Notes

For extra creaminess, add cream cheese to the filling or sprinkle fresh basil on top before serving.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 15g
• Cholesterol: 30mg

Keywords: stuffed shells, Italian recipe, vegetarian pasta