Stanley Tucci Baked Spaghetti

Baked spaghetti is a cozy comfort food that brings nostalgia to the table. Inspired by Stanley Tucci’s famous recipe, this dish marries savory flavors and creamy textures, making it perfect for family dinners or casual gatherings with friends. Each layer reveals a delightful blend of flavors, and let’s be honest, who doesn’t love cheesy pasta? It’s an inviting option for a weeknight meal or even a festive occasion because it’s easy to whip together and always satisfies.

What Makes This Recipe Special

You’ll discover that this baked spaghetti recipe isn’t just another pasta dish—it’s a culinary hug in a baking dish. Here’s why it stands out:

• Family-Friendly: Everyone can appreciate the gooey cheese, rich meat sauce, and comforting pasta. It’s a kid-approved meal that’s sure to please picky eaters.
• Budget-Friendly: With simple ingredients like spaghetti and ground meat, you can feed a crowd without breaking the bank.
• One-Pan Wonder: Minimal cleanup is required since everything comes together in one dish, letting you enjoy the moment rather than stressing about washing up.

“This baked spaghetti is like a hug on a plate! It reminds me of childhood dinners—it’s a recipe everyone should have in their repertoire.”

Your Easy Cooking Guide

Now that you’re ready to dive into making this delicious dish, let’s break down the process. It’s straightforward and approachable, allowing both new and seasoned cooks to create something special without much fuss.

1. Start by boiling the spaghetti.
2. Brown the meat and simmer it with marinara.
3. Mix the ricotta cheese and egg.
4. Layer everything together in a baking dish, sprinkle with cheese, and bake!

By following these uncomplicated steps, you’ll end up with a delicious baked spaghetti to impress your family or guests.

Gather Your Ingredients

Before you get started, make sure you have these essentials on hand:

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• 8 ounces spaghetti: Any type will work, but classic is always a hit.
• 1 tablespoon olive oil: For sautéing.
• 1 onion, chopped: Adds great flavor!
• 2 cloves garlic, minced: A must for aromatic depth.
• 1 pound ground beef or Italian sausage: Choose your favorite for the meat component.
• 2 cups marinara sauce: Use homemade or store-bought—your choice.
• 1 cup ricotta cheese: Creaminess factor!
• 1 egg: For binding.
• 1 cup shredded mozzarella cheese: Because more cheese is better.
• 1/2 cup grated Parmesan cheese: A finishing touch of flavor.
• Salt and pepper to taste: Essential seasonings.
• Fresh basil for garnish: For that beautiful presentation.

Feel free to substitute with ground turkey or plant-based meat for a healthier or vegetarian alternative.

Step-by-Step Directions

1. Preheat your oven to 375°F (190°C).
2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
4. Add the minced garlic and your choice of ground meat, cooking until the meat is browned. Drain any excess fat.
5. Stir in the marinara sauce and let it simmer for about 10 minutes.
6. In a bowl, mix the ricotta cheese, egg, salt, and pepper until it’s well combined.
7. In a large baking dish, layer half of the spaghetti, followed by the meat sauce, and then the ricotta mixture.
8. Top it off with the remaining spaghetti and sprinkle mozzarella and Parmesan cheese on top.
9. Bake in the preheated oven for about 25-30 minutes, or until the cheese is golden and bubbly.
10. Allow to cool for a few minutes before serving. Garnish with fresh basil.

Best Way to Serve

To bring out the best in your baked spaghetti, try these serving suggestions:

• Fresh Salad: Pair it with a crisp Caesar or mixed greens to balance the richness.
• Garlic Bread: A classic side that complements the cheese beautifully.
• Red Wine: A nice Chianti or bold Zinfandel can enhance the meal’s flavor.

Storage Tips

If you have leftovers (though I doubt you will!), here’s how to store them:

• In the Fridge: Keep it in an airtight container for up to 3-4 days.
• Freezing: It freezes well, making it ideal for meal prepping. Just cover well with foil and plastic wrap. It can last up to 2 months in the freezer.

Always ensure you reheat until piping hot before enjoying leftovers again!

Pro Chef Tips

To elevate your baked spaghetti:

• Use homemade marinara for an authentic taste. It really does make a difference!
• For an extra kick, add some crushed red pepper flakes to the meat sauce.
• You can incorporate sautéed veggies like bell peppers or spinach for added nutrition and flavor.

Creative Twists

Feel free to mix things up! Here are some variations to try:

• Vegetarian Version: Substitute the meat with things like mushrooms, zucchini, or lentils.
• Spicy Twist: Add cooked chorizo or crushed red pepper to heat things up.
• Cheesy Delight: Sprinkle additional cheese types like gouda or provolone on top for extra layers of flavor.

Frequently Asked Questions

Can I use whole wheat spaghetti instead of regular spaghetti?

Absolutely! Whole wheat spaghetti is a great choice for a healthier option that adds fiber.

How long does this dish take to prepare from start to finish?

Total prep and cooking time is about 60 minutes, which is a great return for such a hearty meal!

Can I make this dish ahead of time?

Yes! You can assemble it the night before and store it in the fridge until ready to bake. Just allow extra time for baking if it’s cold from the fridge.

This Stanley Tucci Baked Spaghetti embraces the warmth of home-style cooking with every decadent bite. Enjoy making it, serving it, and sharing it with loved ones!

Stanley Tucci’s Baked Spaghetti

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• Total Time: 60 minutes
• Yield: 4 servings 1x
• Diet: Meat

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Description

A cozy baked spaghetti dish that combines savory flavors and creamy textures, perfect for family dinners or gatherings.

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Ingredients

Scale 1x2x3x

• 8 ounces spaghetti
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 pound ground beef or Italian sausage
• 2 cups marinara sauce
• 1 cup ricotta cheese
• 1 egg
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh basil for garnish

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.
4. Add the minced garlic and your choice of ground meat, cooking until the meat is browned. Drain any excess fat.
5. Stir in the marinara sauce and let it simmer for about 10 minutes.
6. In a bowl, mix the ricotta cheese, egg, salt, and pepper until well combined.
7. In a large baking dish, layer half of the spaghetti, followed by the meat sauce, and then the ricotta mixture.
8. Top it off with the remaining spaghetti and sprinkle mozzarella and Parmesan cheese on top.
9. Bake in the preheated oven for about 25-30 minutes, or until the cheese is golden and bubbly.
10. Allow to cool for a few minutes before serving. Garnish with fresh basil.

Notes

Add crushed red pepper flakes for a spicy twist or include sautéed veggies for added nutrition.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Main Course
• Method: Baking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 6g
• Sodium: 600mg
• Fat: 20g
• Saturated Fat: 9g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 90mg

Keywords: baked spaghetti, comfort food, family dinner, Italian, pasta, cheesy