Sticky Chicken Rice Bowls

Looking for a quick and delicious dinner idea that doesn’t skimp on flavor? Sticky Chicken Rice Bowls are the answer! Combining tender, juicy chicken coated in a savory-sweet sauce with fluffy rice, this dish brings together a harmonious balance of taste and texture that’s sure to please the whole family. Perfect for busy weeknights or casual get-togethers, this recipe transforms everyday ingredients into something truly special.

What Makes This Recipe Special

Sticky Chicken Rice Bowls are not just easy to whip up; they’re a culinary hug in a bowl! With minimal prep time and straightforward ingredients, this dish is budget-friendly and family-approved. It’s ideal for weeknight dinners when you want something satisfying yet effortless. Plus, the sweetness from the honey and the umami from the soy sauce create a flavor profile that both kids and adults rave about.

“My kids can’t get enough of these bowls! They’re perfect for a weeknight dinner, and I love how quick they come together!”

Your Easy Cooking Guide

Making Sticky Chicken Rice Bowls is a breeze! You’ll start by preparing the sauce that infuses the chicken with flavor. After cooking the chicken until it’s perfectly done, simply add your sauce, then serve it all over rice for a comforting meal. This step-by-step process ensures that you know exactly what to expect—from the flavorful sauce to the delectable rice.

Gather Your Ingredients

Here’s what you’ll need for this delightful dish:

• 2 cups cooked rice (any variety you prefer—white, brown, or jasmine)
• 1 lb chicken breast, diced
• 1/4 cup soy sauce (low-sodium for a healthier option)
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• Green onions, for garnish
• Sesame seeds, for garnish

Feel free to swap out ingredients as needed. For instance, you can use tofu instead of chicken for a hearty vegetarian option!

Step-by-Step Directions

1. Make the Sauce: In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger.
2. Cook the Chicken: Heat a skillet over medium heat, then cook the diced chicken for about 7-10 minutes until it’s no longer pink and fully cooked.
3. Add the Sauce: Once the chicken is ready, pour the sauce over it, cooking for another 2-3 minutes until everything is well-coated and bubbling.
4. Serve It Up: Spoon the sticky chicken over your cooked rice, then finish with a sprinkle of green onions and sesame seeds for an eye-catching presentation.

Best Way to Serve

Sticky Chicken Rice Bowls shine on their own but you can elevate the experience with a range of sides. Consider serving them with steamed broccoli, quick-pickled cucumbers, or a simple side salad for extra crunch. Pairing with a refreshing beverage like iced green tea or lemonade can also nicely balance the dish’s richness.

Storage Tips

If you find yourself with leftovers (which is rare, trust me!), here’s how to keep them fresh:

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: To reheat, simply warm it on the stovetop or in the microwave until heated through.
• Freezing: You can freeze the chicken and sauce separately for up to 2 months. Just make sure to label them!

Pro Chef Tips

1. Marinate for Extra Flavor: If you have time, marinate the chicken in the sauce for at least 30 minutes before cooking.
2. High Heat for Crispiness: If you like a bit of texture, increase the heat during the last minute of cooking to get slightly crisp edges on the chicken.
3. Add Vegetables: Toss in some snap peas or bell peppers when cooking the chicken for added nutrition and color!

Creative Twists

Don’t hesitate to get creative! Here are a few variations to consider:

• Spicy Kick: Add red pepper flakes or sriracha to the sauce for a bit of heat.
• Sweet & Sour: Mix in pineapple chunks for a tropical flair.
• Herbaceous Spin: Top with fresh cilantro or basil for a bright finish.

Your Questions Answered

Q: What is the prep time for these bowls?
A: Overall, you can expect about 15 minutes of prep time and around 15 minutes of cooking time.

Q: Can I use brown rice instead of white?
A: Absolutely! Brown rice is a great, healthier alternative; just note that it may require a little more cooking time.

Q: How long can I store leftovers?
A: Leftovers can be kept in the refrigerator for up to 3 days or frozen for longer storage.

Sticky Chicken Rice Bowls are not just a meal; they’re a joyful gathering of flavors that everyone can enjoy. So, why not bring this recipe into your kitchen today? You won’t regret it!

Sticky Chicken Rice Bowls

---

• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free, Dairy-Free

Pin Recipe

Pin Recipe

Description

A quick and delicious dinner idea featuring tender chicken coated in a savory-sweet sauce served over fluffy rice.

---

Ingredients

Scale 1x2x3x

• 2 cups cooked rice (any variety: white, brown, or jasmine)
• 1 lb chicken breast, diced
• 1/4 cup soy sauce (low-sodium recommended)
• 1/4 cup honey
• 2 tablespoons rice vinegar
• 1 tablespoon sesame oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• Green onions, for garnish
• Sesame seeds, for garnish

---

Instructions

1. In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger to make the sauce.
2. Heat a skillet over medium heat and cook the diced chicken for about 7-10 minutes until it’s no longer pink and fully cooked.
3. Once the chicken is ready, pour the sauce over it and cook for another 2-3 minutes until well-coated and bubbling.
4. Spoon the sticky chicken over your cooked rice and finish with a sprinkle of green onions and sesame seeds for garnish.

Notes

For a vegetarian option, substitute tofu for chicken. Leftovers can be stored in an airtight container in the fridge for up to 3 days, or frozen for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 10g
• Sodium: 700mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg

Keywords: chicken, rice bowls, quick dinner, family meal, savory sauce