Sticky Chicken Rice Bowls

When it comes to a quick, delightful meal that satisfies both the palate and the belly, Sticky Chicken Rice Bowls reign supreme. Imagine tender bits of chicken enveloped in a glossy, sweet-savory sauce, served atop a bed of fluffy rice — this dish is not just a meal; it’s a hug in a bowl. I stumbled upon this recipe one busy weeknight, and it quickly became a favorite in our household. Perfect for those who crave something delicious without spending hours in the kitchen, these bowls allow you to savor restaurant-quality flavors with minimal effort.

What Makes This Recipe Special

Sticky Chicken Rice Bowls offer something for everyone — they’re budget-friendly, wholesome, and kid-approved, making them a quintessential choice for busy weeknights or casual gatherings. The harmony of soy sauce and honey creates a flavor profile that’s both familiar and exciting, while the sesame oil adds depth that elevates this dish from simple to sensational.

"This recipe is my go-to for quick dinners! The kids love the sticky sauce, and I love that it’s simple and healthy." — A happy home cook

Step-by-Step Guide to Cooking It

Preparing Sticky Chicken Rice Bowls is a breeze, which is probably why they’ve been on repeat in my kitchen for quite some time. In just six simple steps, you’ll have a satisfying meal that feels indulgent but comes together effortlessly. Start by cooking your rice, then bring your chicken to a golden brown before bathing it in a flavorful sauce. Simmer, serve, and savor!

Gather Your Ingredients

To whip up these delightful bowls, here’s what you’ll need:

• 2 cups cooked rice (any variety works, but jasmine or basmati is particularly fragrant)
• 1 lb chicken breast, diced (feel free to use thighs for a juicier option)
• 1/4 cup soy sauce (low sodium if preferred)
• 2 tbsp honey (can substitute with maple syrup for a vegan version)
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 clove garlic, minced
• 1 inch ginger, grated (fresh is best, but powdered can work in a pinch)
• 1/4 cup green onions, chopped (great for garnish and flavor)
• Sesame seeds for garnish

These ingredients come together to create something beautiful and utterly satisfying.

Step-by-Step Directions

1. Cook the rice according to package instructions and set aside.
2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until well combined.
3. In a large skillet over medium heat, cook the diced chicken until browned and cooked through, about 6-8 minutes.
4. Pour the sauce over the chicken, stirring to coat evenly.
5. Allow the mixture to simmer for 3-5 minutes until the sauce thickens slightly.
6. Serve the chicken over the cooked rice, garnished with chopped green onions and sesame seeds.

Tips for Serving

To elevate your Sticky Chicken Rice Bowls, consider pairing them with a light, crisp salad or stir-fried vegetables. For a refreshing contrast, a side of pickled ginger or steamed broccoli adds a nice crunch. If you’re feeling adventurous, serve with a side of kimchi for an extra kick!

Best Way to Store Sticky Chicken Rice Bowls

Storing your leftovers properly ensures you’ll enjoy this dish even the next day! Allow the chicken and rice to cool completely before transferring them to airtight containers. They’ll keep in the refrigerator for up to three days. For longer storage, consider freezing the chicken mixture in freezer bags for up to three months. Just be sure to write the date on the bag!

Pro Chef Tips

1. Marinate the chicken overnight in the sauce for enhanced flavor.
2. Use a non-stick skillet to avoid the chicken sticking and ensure a nice sear.
3. For a firmer texture, consider cooking the rice with a little less water than the package recommends.
4. Add a squeeze of lime or lemon juice right before serving for a zesty finish.

Creative Twists

Feel free to play with this recipe! Consider adding veggies such as bell peppers or snap peas for extra crunch. You can also swap the chicken for tofu or shrimp based on your preference. For those who love heat, a sprinkle of red pepper flakes or a drizzle of Sriracha can add a spicy punch.

Helpful FAQs

How long does it take to prepare Sticky Chicken Rice Bowls?

From start to finish, you can expect this dish to take around 30 minutes, making it perfect for a quick weeknight dinner.

Can I use brown rice instead of white rice?

Absolutely! Brown rice works well, though you will need to adjust the cooking time according to package instructions.

How should I reheat the leftovers?

To reheat, simply warm the chicken in a skillet over medium heat or use the microwave, adding a splash of water to keep it moist.

Sticky Chicken Rice Bowls are not just a meal; they are an experience that brings comfort and joy to your table. With their delightful flavors and easy preparation, you’ll find yourself making them again and again!

Sticky Chicken Rice Bowls

---

• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

Pin Recipe

Pin Recipe

Description

Quick and delightful Sticky Chicken Rice Bowls featuring tender chicken in a sweet-savory sauce over fluffy rice.

---

Ingredients

Scale 1x2x3x

• 2 cups cooked rice (jasmine or basmati recommended)
• 1 lb chicken breast, diced
• 1/4 cup soy sauce
• 2 tbsp honey (or maple syrup for vegan version)
• 2 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 clove garlic, minced
• 1 inch ginger, grated
• 1/4 cup green onions, chopped
• Sesame seeds for garnish

---

Instructions

1. Cook the rice according to package instructions and set aside.
2. In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, and ginger until well combined.
3. In a large skillet over medium heat, cook the diced chicken until browned and cooked through, about 6-8 minutes.
4. Pour the sauce over the chicken, stirring to coat evenly.
5. Allow the mixture to simmer for 3-5 minutes until the sauce thickens slightly.
6. Serve the chicken over the cooked rice, garnished with chopped green onions and sesame seeds.

Notes

For enhanced flavor, marinate the chicken overnight. Pair with a salad or stir-fried vegetables for a complete meal.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stir-Frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 bowl
• Calories: 450
• Sugar: 8g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 30g
• Cholesterol: 70mg

Keywords: sticky chicken, rice bowls, quick dinner, family meal, Asian cuisine