Sticky Garlic Chicken Noodles Recipe

Sticky Garlic Chicken Noodles are a delicious and fulfilling dish that is perfect for a quick weeknight meal or a delightful weekend treat. With tender, bite-sized pieces of chicken enveloped in a sticky, sweet-and-savory garlic sauce, this recipe brings a burst of flavor to your dinner table. Not only can it be made in under 30 minutes, but it also requires minimal effort and uses simple ingredients that you likely already have on hand.

What Makes This Recipe Special

This dish stands out for several reasons. First, it combines the richness of garlic and honey with tender chicken to create an irresistibly sticky sauce that clings wonderfully to the noodles. It’s budget-friendly and quick, making it an ideal choice for busy families seeking a satisfying meal without draining their wallets. Plus, kids love the sweetness of the sauce, which means it’s perfect for feeding the little ones without a fuss.

"This Sticky Garlic Chicken Noodles recipe has become a family favorite! The flavors are fantastic and it comes together so quickly. I’m thrilled to have a go-to meal on busy weeknights."

Step-by-Step Guide to Cooking It

Making Sticky Garlic Chicken Noodles is easier than you might think. Here’s a brief overview of the process:

1. Start by mixing the sauce ingredients in a bowl.
2. Coat your chicken pieces with cornstarch for that perfect crispy texture.
3. Cook the chicken until golden brown, then add the sauce.
4. Simultaneously, prepare your noodles according to the package instructions.
5. Combine everything—chicken, sauce, and noodles—and garnish before serving.

Now that you have a roadmap, let’s gather what you need!

Everything You Need for This Recipe

To bring this delightful dish to life, ensure you have the following ingredients at hand:

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional for heat)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (either rice noodles or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional for garnish)

Feel free to substitute chicken with tofu or another protein if you’re looking for a plant-based option.

Step-by-Step Directions

1. In a mixing bowl, combine the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if you’re using them) to make a flavorful sauce.
2. Coat the chicken pieces evenly with cornstarch, ensuring each bite is covered.
3. Heat the vegetable oil in a large skillet or wok over medium-high heat.
4. Add the chicken to the hot skillet and sauté for about 6 to 8 minutes, stirring occasionally, until the chicken is golden brown and cooked through.
5. Pour the prepared sauce over the chicken and stir well to coat. Allow the sauce to simmer for 2 to 3 minutes until it thickens and becomes sticky.
6. While the chicken is cooking, prepare the noodles according to the package instructions, then drain and set aside.
7. Add the cooked noodles to the skillet and toss to combine well with the sticky chicken.
8. Finish with a sprinkle of chopped green onions and sesame seeds before serving hot.

Best Way to Serve

Sticky Garlic Chicken Noodles can be served as a standalone meal or paired with delicious sides. For a complete dinner experience, consider adding steamed broccoli or a fresh cucumber salad to complement the flavors. A drizzle of extra soy sauce can enhance the taste even further. If you’re feeling adventurous, try serving it with a side of crispy spring rolls for a delightful twist!

Storage Tips

Leftover Sticky Garlic Chicken Noodles can be stored in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave until heated through. If you want to enjoy it later, portion out servings and freeze them in freezer-safe bags for up to 3 months. Make sure to cool the dish completely before freezing to preserve its texture and flavor.

Pro Chef Tips

• To enhance the dish’s flavor, let the chicken marinate in the sauce for a few minutes before cooking.
• The cornstarch not only adds texture but also helps to lock in moisture, keeping your chicken juicy.
• For a spicy kick, add a bit more chili flakes or a splash of sriracha to the sauce mix.

Creative Twists

Looking to mix things up? Experiment with different proteins such as shrimp or tofu for a vegetarian version. You can also incorporate seasonal vegetables like bell peppers or snap peas for added nutrition and color. Swap out the soy sauce for tamari to make it gluten-free.

Your Questions Answered

How long does it take to prepare Sticky Garlic Chicken Noodles?

From prep to plate, this dish takes about 30 minutes. Perfect for a quick weeknight meal!

Can I use a different type of noodle?

Absolutely! Feel free to use any noodles you prefer— rice noodles, egg noodles, or even whole wheat pasta can all work beautifully.

How should I store leftovers?

Store the leftovers in an airtight container in the refrigerator for up to 4 days, or freeze for up to 3 months.

Can I adjust the sweetness level?

Yes! If you prefer a less sweet dish, simply reduce the amount of honey or replace it with another sweetener, like maple syrup.

Sticky Garlic Chicken Noodles are a delightful combination of flavors that’ll keep your family coming back for more. With its ease of preparation and room for creativity, it’s the kind of meal that deserves a permanent spot in your recipe collection!

Sticky Garlic Chicken Noodles

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Chicken

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Description

A quick and delicious weeknight meal featuring tender chicken in a sticky garlic sauce, served with noodles.

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Ingredients

Scale 1x2x3x

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 1/4 cup soy sauce
• 3 tbsp honey
• 4 garlic cloves, minced
• 1 tsp grated ginger
• 1/2 tsp red chili flakes (optional)
• 2 tbsp cornstarch
• 2 tbsp vegetable oil
• 8 oz noodles (rice or egg noodles)
• 2 green onions, chopped
• 1 tsp sesame seeds (optional)

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Instructions

1. Combine soy sauce, honey, minced garlic, grated ginger, and red chili flakes in a bowl to make the sauce.
2. Coat chicken pieces with cornstarch evenly.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Add chicken and sauté for 6 to 8 minutes until golden brown.
5. Pour the sauce over the chicken and simmer for 2 to 3 minutes until thickened.
6. Prepare noodles according to package instructions, drain, and set aside.
7. Add cooked noodles to the skillet and toss with the chicken and sauce.
8. Garnish with chopped green onions and sesame seeds before serving hot.

Notes

Leftovers can be stored in the refrigerator for up to 4 days or frozen for up to 3 months. Marinating chicken in the sauce enhances flavor.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Asian

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 15g
• Sodium: 800mg
• Fat: 14g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg

Keywords: Sticky Garlic Chicken, Chicken Noodles, Quick Dinner, Family-Friendly, Easy Recipes