Name: Sticky Garlic Chicken Noodles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Asian
Ingredients: 1 lb chicken breast or thighs, cut into bite-sized pieces; 1/4 cup soy sauce; 3 tbsp honey; 4 garlic cloves, minced; 1 tsp grated ginger; 1/2 tsp red chili flakes (optional for some heat); 2 tbsp cornstarch; 2 tbsp vegetable oil; 8 oz noodles (rice noodles or egg noodles); 2 green onions, chopped; 1 tsp sesame seeds (optional for garnish)

Jump to Recipe

Sticky Garlic Chicken Noodles are a delightful explosion of flavor that’s perfect for a quick weeknight dinner or a cozy family meal. I often find myself whipping up this dish when cravings for something savory and comforting strike. The succulent chicken coated in a sticky garlic sauce, paired with soft noodles, feels both indulgent and satisfying without the hours spent in the kitchen. Trust me, once you try it, you’ll understand why it’s a go-to recipe in many homes!

The Secret to Why It Works

This recipe shines for several reasons. First, it’s incredibly quick to prepare—perfect for busy weekdays when you need a fuss-free dinner that doesn’t skimp on flavor. The combination of soy sauce and honey not only gives the chicken a delightful glaze but also infuses every bite with a sweet and savory depth. Plus, it’s flexible; you can customize it to meet your dietary needs or use whatever noodles you have on hand.

"Absolutely delicious! This Sticky Garlic Chicken Noodles recipe is now a staple in our dinner rotation!"

Your Easy Cooking Guide

Making Sticky Garlic Chicken Noodles is straightforward and requires just a few key steps. The process begins with marinating and coating the chicken before sautéeing it in a hot skillet. The sauce is then tossed into the mix to create a rich and glossy finish. Finally, you’ll incorporate the noodles, allowing them to soak up all that flavor. Here’s a quick overview:

Prepare the chicken by coating it with cornstarch.
Sauté the chicken until golden brown.
Add the sauce and let it thicken.
Mix in the cooked noodles, and you’re ready to serve!

What You’ll Need

To create your Sticky Garlic Chicken Noodles, gather this list of ingredients:

1 lb chicken breast or thighs, cut into bite-sized pieces
1/4 cup soy sauce
3 tbsp honey
4 garlic cloves, minced
1 tsp grated ginger
1/2 tsp red chili flakes (optional for some heat)
2 tbsp cornstarch
2 tbsp vegetable oil
8 oz noodles (you can use rice noodles or egg noodles)
2 green onions, chopped
1 tsp sesame seeds (optional for garnish)

Feel free to swap honey for maple syrup if you’re looking for a vegan option, or use tamari instead of soy sauce for a gluten-free alternative!

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Step-by-Step Directions

In a medium bowl, mix the soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if desired) to create a flavorful sauce.
Toss the bite-sized chicken pieces with cornstarch until each piece is fully coated. This coating helps create a delightful sticky, crispy texture when cooked.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the coated chicken to the skillet and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked through.
Pour the prepared sauce over the chicken and stir until all pieces are coated. Let the sauce simmer for an additional 2 to 3 minutes until it thickens and becomes sticky.
While the chicken is cooking, prepare the noodles according to the package instructions. Once they’re tender, drain and set aside.
Finally, add the cooked noodles to the skillet with the sticky chicken, tossing everything together to ensure the sauce evenly coats the noodles and chicken.
Just before serving, sprinkle the dish with chopped green onions and sesame seeds for an extra burst of flavor. Serve hot!

Tips for Serving

To elevate your Sticky Garlic Chicken Noodles experience, consider serving it with a side of steamed vegetables for added nutrition. Broccoli, bok choy, or snap peas complement the flavors beautifully. Alternatively, a refreshing cucumber salad can provide a nice crunch and balance to the dish. For an Asian twist, serve it with a side of pickled ginger or kimchi to add depth and a bit of zing.

Best Way to Store Sticky Garlic Chicken Noodles

If you have leftovers or want to meal prep, storing this dish is simple. Allow it to cool completely, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. When reheating, add a splash of water or broth to the skillet to keep the noodles from drying out and ensure they heat evenly.

Pro Chef Tips

To achieve the best flavor and texture, make sure your skillet is hot enough before adding the chicken. This step is crucial for getting that perfect sear. If you notice that the sauce is too thin when you pour it over the chicken, let it cook a little longer to thicken before combining it with the noodles. Additionally, feel free to adjust the sweetness by varying the amount of honey based on your taste preference!

Creative Twists

Experimenting with this recipe can yield tasty variations. For a spicy kick, add diced bell peppers or snap peas along with the chicken. You can switch up the protein by using shrimp or tofu for a different texture. Want a refreshing twist? Stir in fresh herbs like cilantro or basil right before serving for an aromatic touch!

FAQ

How long does it take to prepare and cook this recipe?

This dish typically takes about 30 minutes to prepare and cook, making it a perfect option for a quick weeknight meal.

Can I use a different type of noodle?

Absolutely! You can use rice noodles, egg noodles, or even spaghetti in a pinch. Just be sure to follow package instructions for cooking the noodles.

Is this recipe suitable for meal prep?

Yes! This recipe stores well in the refrigerator for about 3 days. It’s a great option for meal prepping because you can easily reheat it for lunch or dinner later in the week.

Whether you’re whipping it up for family or friends, Sticky Garlic Chicken Noodles are sure to impress with their incredible flavor and delightful texture. Give this recipe a try, and you’ll see why it becomes a favorite in your kitchen!