Strawberry Cheesecake Dump Cake

This delightful Strawberry Cheesecake Dump Cake is everything you want in a dessert—simple to prepare, full of flavor, and a guaranteed crowd-pleaser. Imagine the rich creaminess of cheesecake combined with the sweet, tart notes of strawberries, all wrapped up in a buttery cake topping. This dessert shines during family get-togethers, casual weeknight dinners, and especially during summer celebrations when berries are at their peak. Once you taste it, you’ll understand why it deserves a spot in your dessert repertoire.

What Makes This Recipe Special

If you’re looking for a dessert that combines ease with elegance, this recipe is a fantastic choice. With minimal effort and budget-friendly ingredients, you can whip up a treat that feels and tastes gourmet. Perfect for busy days, this dish comes together in just a few steps, allowing you to spend more time with family and friends and less time in the kitchen.

“I made this for a potluck, and not only did it look beautiful, but it disappeared in minutes! Everyone wanted the recipe!”

Step-by-Step Guide to Cooking It

Creating a delicious Strawberry Cheesecake Dump Cake is easier than you might think. You’ll start by preparing a creamy cheesecake layer, then pour on the strawberry filling, followed by a simple dry cake mixture topped with melted butter. It’s a straightforward process that promises delightful results!

What You’ll Need

To ensure your cake turns out perfectly, gather these essential ingredients:

• 1 box yellow cake mix (any brand works well)
• 1 can strawberry pie filling
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1/2 cup butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract

You can use low-fat cream cheese for a lighter version or swap the strawberry filling for other fruit toppings like blueberry or cherry if you wish to get creative!

Cooking Steps

1. Preheat your oven to 350°F (175°C) and prepare a greased 9×13 inch baking dish.
2. In a large mixing bowl, combine the softened cream cheese and sugar, beating until the mixture is smooth and creamy.
3. Add in the milk and vanilla extract, mixing until everything is well incorporated.
4. Pour the strawberry pie filling into the bottom of your greased baking dish, ensuring it covers the base evenly.
5. Spread the cream cheese mixture over the pie filling, creating a lovely layer.
6. Evenly sprinkle the dry yellow cake mix over the cream cheese layer.
7. Drizzle the melted butter generously over the dry cake mix.
8. Bake in the preheated oven for 50-55 minutes, or until the top is golden brown and the cake is set.
9. Allow the cake to cool slightly before serving to let the flavors meld beautifully.

Best Way to Serve

For a stunning presentation, consider serving your Strawberry Cheesecake Dump Cake warm, topped with a dollop of whipped cream and a few fresh strawberries. This dessert pairs beautifully with a scoop of vanilla ice cream, creating a delightful contrast of temperatures. Also, a sprinkle of powdered sugar or crushed nuts can add an extra flair to your dessert display!

Storage Tips

To keep your Strawberry Cheesecake Dump Cake fresh longer, it’s best stored in an airtight container in the refrigerator. This dessert can last for about 3-4 days. If you plan to make it ahead of time, you can also freeze it! Just ensure it’s well-wrapped so no air gets in. When you’re ready to enjoy it again, allow it to thaw in the fridge overnight before serving.

Pro Chef Tips

• Cream Cheese Consistency: Ensure your cream cheese is at room temperature for easy blending.
• Layering Technique: Try to spread the cream cheese mixture gently; this keeps the layers distinct for a textural contrast.
• Don’t Skip the Butter: Drizzling melted butter over the dry cake mix is what makes the topping perfectly golden and adds essential moisture.

Creative Twists

Feel free to customize your cake to match your taste preferences! You might substitute the strawberry pie filling with fresh fruit or another flavored filling. Another way to enjoy this dessert is by adding a layer of chocolate chips beneath the cake mix, or even layering it with lemon curd for a citrus kick. If you’re looking for a gluten-free version, there’s gluten-free cake mix available that works just as well!

Your Questions Answered

What is the prep time and bake time?
Total prep time is about 15 minutes, and it bakes for 50-55 minutes, making it a quick dessert to whip up.

Can I replace the cream cheese with a different ingredient?
While cream cheese creates that classic cheesecake flavor, you could try mascarpone or Greek yogurt, though the taste and texture may vary slightly.

How do I know when the cake is done?
Look for a golden brown top, and the cake should spring back when lightly pressed. A toothpick inserted in the middle should come out clean or with just a few moist crumbs.

Embark on this delightful journey with the Strawberry Cheesecake Dump Cake, and watch as your guests rave about your dessert mastery!

Strawberry Cheesecake Dump Cake

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• Total Time: 70 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A simple yet elegant dessert that combines the flavors of cheesecake and strawberries in a buttery cake topping.

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Ingredients

Scale 1x2x3x

• 1 box yellow cake mix
• 1 can strawberry pie filling
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1/2 cup butter, melted
• 1/2 cup milk
• 1 teaspoon vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a greased 9×13 inch baking dish.
2. In a large mixing bowl, combine the softened cream cheese and sugar, beating until smooth and creamy.
3. Add in the milk and vanilla extract, mixing until well incorporated.
4. Pour the strawberry pie filling into the bottom of the greased baking dish.
5. Spread the cream cheese mixture over the pie filling.
6. Evenly sprinkle the dry yellow cake mix over the cream cheese layer.
7. Drizzle the melted butter generously over the dry cake mix.
8. Bake for 50-55 minutes, or until the top is golden brown and the cake is set.
9. Allow the cake to cool slightly before serving.

Notes

Serve warm, topped with whipped cream and fresh strawberries. Pairs beautifully with vanilla ice cream.

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 20g
• Sodium: 300mg
• Fat: 15g
• Saturated Fat: 8g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 30mg

Keywords: strawberry cheesecake, dump cake, easy dessert, summer dessert, potluck dessert