Follow Me On Social Media!
Strawberry Oatmeal Bars
There’s something truly comforting about homemade treats, and Strawberry Oatmeal Bars are no exception. I first stumbled upon this recipe during a family gathering, and it quickly became a staple in my kitchen. These bars combine the wholesome goodness of oats and almond flour with sweet, juicy strawberries, making them perfect for breakfast, a snack, or even a dessert. The balance of flavors and textures is irresistible, and the best part? They’re simple to whip up, making them a favorite among both novice bakers and seasoned pros alike.
What Makes This Recipe Special
Why should you consider making Strawberry Oatmeal Bars? Here are a few compelling reasons. First and foremost, they are incredibly versatile. Whether you’re in search of a delicious breakfast, an afternoon snack, or a healthy dessert option, these bars fit the bill. They’re also budget-friendly, requiring just a handful of ingredients that you might already have in your pantry.
Parents appreciate that these bars can be easily customized to suit their children’s tastes, and they are a hit at any gathering. Did I mention they’re healthy too? With oats providing fiber and strawberries packed with antioxidants, you can feel good about indulging.
"These Strawberry Oatmeal Bars are a game-changer! Quick to make and so delicious. My kids can’t get enough of them!" — A satisfied home baker
Your Easy Cooking Guide
Making Strawberry Oatmeal Bars is a straightforward process that anyone can master. You’ll want to start by prepping your oven and pan before mixing your ingredients. This will streamline your cooking experience and help you avoid any last-minute rush.
- Preheat your oven to a toasty 350°F (175°C).
- Line an 8×8 inch baking pan with parchment paper for easy removal.
Once you’ve got these steps down, you’re well on your way to creating these delectable bars!
🍰 30 Easy No-Bake Desserts
A delicious collection of no-bake treats you can make anytime, including:
- ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
- 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
- 🥜 Nutty & indulgent – peanut butter & pistachio bites
- 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
- 🍪 Classic favorites – icebox cakes & cookie dough cups
Instant digital download • Secure checkout via Gumroad
Gather Your Ingredients
Here’s everything you need to create these delicious Strawberry Oatmeal Bars:
- 2 cups rolled oats
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups fresh or frozen strawberries, chopped
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Feel free to swap almond flour for whole wheat flour if you prefer. Similarly, agave syrup can be used in place of maple syrup for a different flavor profile.
Step-by-Step Directions
Follow these simple steps to whip up your Strawberry Oatmeal Bars:
- Prepare: Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- Crust Mix: In a mixing bowl, combine rolled oats, almond flour, maple syrup, melted coconut oil, vanilla extract, and salt. Stir until everything is well incorporated.
- Base Layer: Press half of the oat mixture firmly into the bottom of your prepared pan. This will serve as the solid base for your bars.
- Strawberry Filling: In a separate bowl, toss the chopped strawberries with cornstarch and lemon juice. Spread this berry mixture evenly over your crust.
- Topping: Crumble the remaining oat mixture over the strawberry layer for an enticing topping.
- Bake: Place the pan in the oven and bake for 25-30 minutes, or until the top is golden brown and deliciously fragrant.
- Cool and Slice: Allow the bars to cool completely before lifting them out of the pan and slicing them into bars.
Best Way to Serve
When it comes time to enjoy these Strawberry Oatmeal Bars, consider serving them with a dollop of Greek yogurt or a drizzle of additional maple syrup for extra sweetness. They pair wonderfully with a cup of tea or coffee, making them a perfect addition to brunch or an afternoon snack.
You can also try topping them with a sprinkle of shredded coconut or a handful of chopped nuts for added texture. Want a fun twist? Serve them warm with a scoop of vanilla ice cream for a delightful dessert!
Best Way to Store Strawberry Oatmeal Bars
To keep your Strawberry Oatmeal Bars fresh, store them in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them; they’ll stay good for about a week in the fridge.
For longer storage, consider freezing them. Simply wrap individual bars in plastic wrap and then place them in a freezer-safe bag. They can be frozen for up to three months. Just thaw them overnight in the fridge before enjoying!
Pro Chef Tips
Here are a few tips to elevate your Strawberry Oatmeal Bars:
- Use Ripe Strawberries: The riper your strawberries, the sweeter they will be. This adds natural sweetness without the need for extra sugar.
- Don’t Skip the Cornstarch: It helps thicken the strawberry filling and prevents it from becoming too watery during baking.
- Cool Properly: Allowing the bars to cool completely makes slicing easier and helps maintain their shape.
Creative Twists
Don’t be afraid to experiment with flavors! Here are some ideas to personalize your Strawberry Oatmeal Bars:
- Berry Mix: Combine strawberries with other berries like blueberries or raspberries for a mixed berry version.
- Nutty Flavor: Add chopped walnuts or pecans into the oat mixture for a delightful crunch.
- Spices: Incorporate a dash of cinnamon or nutmeg for additional warmth and flavor.
Your Questions Answered
How long does it take to prepare these bars?
The prep time is approximately 15 minutes, and you’ll need an additional 25-30 minutes for baking.
Can I use frozen strawberries?
Absolutely! Just be sure to thaw and drain any excess liquid before mixing them with cornstarch and lemon juice.
Are these bars suitable for vegan diets?
Yes, this recipe is vegan-friendly if you use maple syrup and ensure your coconut oil is refined or processed correctly.
Embark on your baking adventure with these delightful Strawberry Oatmeal Bars, and watch them become a cherished family favorite!
Print
Strawberry Oatmeal Bars
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Diet: Vegan
Description
Delicious and healthy Strawberry Oatmeal Bars, perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 2 cups rolled oats
- 1 cup almond flour
- 1/4 cup maple syrup
- 1/4 cup melted coconut oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 cups fresh or frozen strawberries, chopped
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
- In a mixing bowl, combine rolled oats, almond flour, maple syrup, melted coconut oil, vanilla extract, and salt. Stir until well incorporated.
- Press half of the oat mixture firmly into the bottom of your prepared pan.
- Toss the chopped strawberries with cornstarch and lemon juice and spread this mixture evenly over the crust.
- Crumble the remaining oat mixture over the strawberry layer.
- Bake for 25-30 minutes, or until the top is golden brown and fragrant.
- Allow the bars to cool completely before lifting them out of the pan and slicing them into bars.
Notes
Serve with Greek yogurt or additional maple syrup. Store in an airtight container for up to 3 days, or refrigerate for a week. Can be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 8g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: strawberry bars, oatmeal bars, healthy snacks, vegan dessert, breakfast bars
