Name: Tasty Baked Breakfast Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 4 slices of bacon; 2 tbsp canola oil; 4 cups potatoes, cut into 1-inch cubes; 2 1/2 tbsp Old El Paso™ Original Taco Seasoning Mix; 8 soft corn tortillas (6-inch); 8 eggs, well beaten; 1/2 cup Monterey Jack cheese, shredded

Jump to Recipe

Tasty Baked Breakfast Tacos — Explore an Easy Family Favorite

Rise and shine with a delicious twist on breakfast! Tasty Baked Breakfast Tacos are not just a meal; they’re an experience. Picture this: crisp bacon, tender potatoes, fluffy scrambled eggs, and a gooey layer of cheese—all nestled in soft corn tortillas. This comforting dish is perfect for weekend brunches, busy weekday mornings, or casual family dinners. Plus, it’s an easy recipe you can whip up in no time, making it a must-try for any home cook looking to impress!

Reasons You’ll Love This Recipe

What sets these Tasty Baked Breakfast Tacos apart is their versatility and ease of preparation. They’re not only a joy to eat but also a delight to make. Here are a few reasons this dish deserves a spot on your table:

Quick to Prepare: With most of the ingredients ready in about 30 minutes, you won’t be stuck in the kitchen all morning.
Family-Friendly: Kids adore tacos, and this breakfast version means they’ll happily wake up to a delicious start to their day.
Customizable: Use whatever fillings you have on hand, making it an excellent option for using up leftovers.
Budget-Friendly: The ingredients are simple and inexpensive, allowing you to create a satisfying meal without breaking the bank.

“These breakfast tacos have revolutionized our Sunday brunch! They are so easy to prepare, and my kids keep asking for more!” — Sarah, dedicated breakfast enthusiast

How to Prepare This Recipe

Making Tasty Baked Breakfast Tacos is straightforward and rewarding. Here’s a quick outline to help you envision the process:

Start by cooking the bacon until crispy, then sauté the potatoes until golden.
Season with taco seasoning, mix in the beaten eggs, pour into tortillas, sprinkle with cheese, and bake until bubbly.
Serve warm and enjoy!

This step-by-step guide ensures nothing is missed as you move through the process of creating these scrumptious breakfast tacos.

What You’ll Need

Gathering your ingredients is the first step to a successful cooking session. Here’s everything you’ll need for these delectable Tasty Baked Breakfast Tacos:

Reader Favorite

🍲 30 Tasty Soup Recipes

This ebook includes 30 step-by-step soup recipes, each crafted to be:

✔️Simple to prepare
✔️Made with everyday ingredients
✔️Full of rich flavor and aroma
✔️Perfect for family dinners, meal prep, or lazy days

👉 Get the Soup Ebook

Instant digital download • Secure checkout

4 slices of bacon
2 tbsp canola oil
4 cups potatoes, cut into 1-inch cubes
2 1/2 tbsp Old El Paso™ Original Taco Seasoning Mix (from a 6.25 oz container)
8 soft corn tortillas (6-inch)
8 eggs, well beaten
1/2 cup Monterey Jack cheese, shredded (about 2 oz)

Feel free to mix it up! For example, you can swap the bacon for chorizo or use sweet potatoes instead of regular ones for a different flavor profile.

Step-by-Step Directions

Let’s get cooking! Follow these simple steps for Tasty Baked Breakfast Tacos:

Prep the Bacon: In a large skillet, heat your canola oil over medium heat. Add the bacon, cooking until crisp. Remove and crumble once it’s cool enough to handle.
Cook the Potatoes: In the same pan (with the bacon fat), add the diced potatoes. Cook until golden brown and tender, about 10-15 minutes. Stir occasionally to prevent sticking.
Season: Sprinkle the taco seasoning over the potatoes and mix well. Cook for an additional minute until fragrant.
Combine: In a bowl, whisk the eggs. Add the crumbled bacon and potatoes, combining everything into a hearty mixture.
Fill the Tortillas: Heat the tortillas briefly until warm, making them easier to roll. Fill each tortilla with the egg mixture and place them seam-side down in a baking dish.
Top with Cheese: Sprinkle the shredded Monterey Jack cheese evenly over the top.
Bake: Preheat your oven to 350°F (175°C) and bake the tacos for about 15 minutes, until the cheese is melted and bubbly.
Serve: Take them out, let them cool for a minute, and serve warm!

Best Way to Serve

These delightful Tasty Baked Breakfast Tacos are best enjoyed fresh out of the oven. You can elevate your taco experience with creative serving ideas:

Garnish: Add fresh cilantro, diced tomatoes, or sliced avocados for an extra pop of flavor.
Salsas: Serve alongside your favorite salsa, whether pico de gallo or smoky chipotle.
Sides: Pair them with fresh fruit, a light salad, or yogurt to balance the hearty tacos.

Storage Tips

Got leftovers? Here’s how to keep your Tasty Baked Breakfast Tacos fresh:

Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat: Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through for the best texture.
Freeze: You can also freeze the unbaked tacos. Wrap them tightly in foil and place them in a freezer bag for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.

If you’re working with already cooked tacos, they can be frozen as well and reheated directly from the freezer.

Helpful Hints

Make your breakfast tacos even better with these pro chef tips:

Tortilla Warm-Up: If you microwave the tortillas for about 15 seconds before filling, they’re less likely to crack or break.
Egg Tips: If you prefer a fluffier texture, add a splash of milk to the eggs before beating them.
Spice it Up: For those who love heat, consider adding jalapeños to the filling or a spicy salsa on top.

Creative Twists

Think outside the box with these variations for Tasty Baked Breakfast Tacos:

Protein Swap: Replace bacon with ground turkey, black beans, or sautéed veggies for a meatless option.
Cheese Selection: Experiment with different cheeses like pepper jack or queso fresco for a new flavor burst.
Veggie Lovers: Load up your tacos with diced bell peppers, onions, or spinach for an extra dose of vegetables.

Your Questions Answered

How long does it take to prepare?
- The total time from prep to plate is about 30-35 minutes.
Can I make these tacos vegetarian?
- Absolutely! Just omit the bacon and substitute with extra vegetables or beans.
What if I don’t have taco seasoning?
- No worries! You can make a quick blend using cumin, paprika, garlic powder, and chili powder for a homemade seasoning.
How can I reheat the tacos?
- The best way is to heat them in the oven at 350°F (175°C) to maintain crispiness.

With vibrant flavors and comforting familiarity, Tasty Baked Breakfast Tacos are sure to become a cherished favorite in your home. Don’t hesitate to gather your ingredients and try this recipe today! Happy cooking!