Tasty Street Corn Chicken Bowl

Street corn is a beloved staple in many cultures, especially in Mexican cuisine, and combining its vibrant flavors with tender shredded chicken creates a dish that’s nothing short of perfect. My family has come to adore this Tasty Street Corn Chicken Bowl; not only does it pack a punch of flavor, but it’s also incredibly versatile. Whether you’re whipping it up for a busy weeknight dinner or serving it at a weekend gathering, this bowl is sure to impress.

What Makes This Recipe Special

There are countless reasons to love this colorful, nutritious dish. It’s quick to prepare, budget-friendly, and loaded with fresh ingredients that contribute to both taste and health. Perfect for a weeknight dinner or a light lunch, this bowl brings together the hearty goodness of chicken, the sweetness of corn, and the creaminess of avocado.

"This chicken bowl is a weeknight lifesaver! It’s delicious, nutritious, and everyone at the table loves it."

With its beautiful array of colors and textures, it’s not only tasty but also Instagram-worthy—perfect for meal prep or impressing guests. Make it for holiday gatherings, family brunches, or simply as a nutritious meal to brighten your day.

Your Easy Cooking Guide

Preparing this Tasty Street Corn Chicken Bowl is as simple as it is satisfying. You’ll start by combining all your fresh ingredients in one large bowl, then toss them with some lime juice and spices for that signature flavor profile. This dish requires minimal cooking—ideal for those days when you want to put in hardly any effort but still enjoy a delightful meal.

Gather Your Ingredients

To make your flavorful street corn chicken bowl, here’s everything you’ll need:

• 2 cups cooked chicken, shredded
• 1 cup corn (fresh or canned)
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/2 cup black beans, drained and rinsed
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1 teaspoon chili powder
• Salt and pepper to taste
• Cooked rice or quinoa, for serving

Feel free to switch out the black beans for pinto or kidney beans, or use brown rice instead of quinoa for a different texture and flavor approach.

Step-by-Step Directions

1. In a large bowl, combine your shredded chicken, corn, cherry tomatoes, diced avocado, black beans, red onion, and cilantro.
2. Squeeze the fresh lime juice over the mixture, add chili powder, salt, and pepper.
3. Toss everything together until it’s well combined.
4. Serve the mixture over a bed of cooked rice or quinoa. Enjoy your healthy and flavorful bowl!

Best Way to Serve

This bowl is delightful on its own, but there are many ways to elevate your dining experience:

• Garnish with extra lime wedges and a sprinkle of chili powder.
• Serve with tortilla chips for added crunch.
• Pair with a refreshing cucumber salad or simple green side salad.
• For a fun twist, top with a dollop of sour cream or Greek yogurt.

Storage Tips

If you find yourself with leftovers, don’t fret! Here are some storage tips to keep your Tasty Street Corn Chicken Bowl fresh:

• Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: This bowl doesn’t freeze perfectly due to the avocado; however, you can freeze the chicken and corn mixture separately for up to 2 months. Just thaw and reheat as needed.
• Reheating: Reheat in a pan over medium heat or in the microwave until warmed through, adding a splash of lime juice to enhance the flavor.

Expert Advice

• Choosing Chicken: Rotisserie chicken is a fantastic shortcut for this recipe if you’re pressed for time, adding a rich flavor that complements the other ingredients.
• Fresh Ingredients: Always choose ripe avocados and fresh produce for the best taste. Make sure to dice them just before serving to prevent browning.
• Chili Spice Level: Adjust the chili powder based on your spice tolerance. Start with less if you’re unsure!

Creative Twists

Feel like mixing things up? Here are some fun variations to consider:

• Southwestern Twist: Add diced bell peppers and jalapeños for a spicy kick.
• Vegetarian Option: Substitute the chicken with grilled corn and add more beans or quinoa for protein.
• Different Dressings: Try adding a drizzle of cilantro-lime dressing or homemade salsa for a flavor boost.

Your Questions Answered

What is the prep time for this dish?
Preparation takes about 15 minutes, especially if you have cooked chicken ready to go.

Can I make this dish ahead of time?
Yes! You can prepare the chicken and vegetable mixture in advance and store it, adding the avocado and lime juice right before serving.

How can I make this recipe gluten-free?
All the ingredients are naturally gluten-free! Just ensure your cooked grains (rice or quinoa) are also certified gluten-free if allergies are a concern.

This Tasty Street Corn Chicken Bowl isn’t just another meal—it’s a burst of flavor and nutrients in a single dish. Enjoy experimenting with the ingredients and serving it up in your kitchen!

Tasty Street Corn Chicken Bowl

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• Total Time: 15 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free, Dairy-Free

Pin Recipe

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Description

A vibrant and nutritious bowl combining the hearty goodness of chicken, sweet corn, and creamy avocado, perfect for weeknight dinners and gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups cooked chicken, shredded
• 1 cup corn (fresh or canned)
• 1 cup cherry tomatoes, halved
• 1 avocado, diced
• 1/2 cup black beans, drained and rinsed
• 1/4 cup red onion, diced
• 1/4 cup cilantro, chopped
• 1 lime, juiced
• 1 teaspoon chili powder
• Salt and pepper to taste
• Cooked rice or quinoa, for serving

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Instructions

1. In a large bowl, combine your shredded chicken, corn, cherry tomatoes, diced avocado, black beans, red onion, and cilantro.
2. Squeeze the fresh lime juice over the mixture, add chili powder, salt, and pepper.
3. Toss everything together until it’s well combined.
4. Serve the mixture over a bed of cooked rice or quinoa. Enjoy your healthy and flavorful bowl!

Notes

Garnish with lime wedges and chili powder. Serve with tortilla chips for crunch. Chicken can be substituted with grilled corn for a vegetarian option.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Main Course
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 7g
• Sodium: 300mg
• Fat: 18g
• Saturated Fat: 3g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 10g
• Protein: 23g
• Cholesterol: 60mg

Keywords: chicken bowl, street corn, nutritious meal, quick dinner, Mexican cuisine