Follow Me On Social Media!

Tasty Street Corn Chicken Bowl
Imagine coming home after a bustling day, longing for something flavorful yet easy to prepare. That’s where the Tasty Street Corn Chicken Bowl comes in—a delightful mix of seasoned grilled chicken, fresh veggies, and creamy avocado that paints a rich mosaic of textures and tastes. This recipe isn’t just any dinner; it’s a vibrant dish perfect for weeknight meals, family brunches, or even meal prep for busy work weeks. Bursting with bright colors, it transforms everyday ingredients into a mouthwatering feast, making it a staple worth adding to your recipe collection.
What Makes This Recipe Special
You’ll love this recipe for its simplicity and versatility! The Tasty Street Corn Chicken Bowl pairs tender grilled chicken with sweet corn, tangy lime, and hearty black beans, all on a bed of fluffy rice. It’s not only a quick 30-minute meal, but it’s also budget-friendly and kid-approved. Perfect for health-conscious eaters, this dish marries nutrition with indulgence in a way that’s satisfying and guilt-free. Let’s not forget how colorful it is—sometimes, a meal needs to be as delightful to the eye as it is to the palate!
"This bowl is my go-to for quick dinners. It’s packed with flavor, and my kids devour it!"
Step-by-Step Instructions
The Tasty Street Corn Chicken Bowl is incredibly straightforward, and you’ll find it’s just a matter of mixing quality ingredients to create something wonderful. In no time, you’ll have a dish that not only tastes great but also looks vibrant on your dinner table. Start by prepping your ingredients and getting everything ready for assembly, and you’ll see just how easy it can be to whip up deliciousness at home.
What You’ll Need
To create this colorful bowl, gather the following ingredients:
- 2 cups cooked rice (or a grain of your choice)
- 2 cups grilled chicken, diced
- 1 cup corn (fresh, frozen, or canned)
- 1/2 cup black beans, drained and rinsed
- 1/2 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, diced
- Juice of 1 lime
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
For a twist, consider swapping in quinoa for a protein boost or using grilled shrimp instead of chicken.
🍰 30 Easy No-Bake Desserts
A delicious collection of no-bake treats you can make anytime, including:
- ✨ Chocolate lovers’ dreams – fudgy bars, truffles & mousse
- 🍓 Fruity delights – creamy parfaits, lemon & mango desserts
- 🥜 Nutty & indulgent – peanut butter & pistachio bites
- 🍋 Citrus & refreshing – lemon, orange creamsicle & key lime
- 🍪 Classic favorites – icebox cakes & cookie dough cups
Preparation Steps
- In a large bowl, combine the cooked rice, grilled chicken, corn, black beans, cherry tomatoes, diced avocado, and red onion.
- Drizzle everything with lime juice, adding a sprinkle of salt and pepper for flavor.
- Gently toss all ingredients until well mixed, ensuring that the lime juice coats everything evenly.
- Garnish your bowl with chopped cilantro for that fresh taste before serving.
- Enjoy your creation! It’s perfect for a quick dinner or as a meal prep option to enjoy throughout the week.
Best Way to Serve
This Tasty Street Corn Chicken Bowl shines on its own, but there are many ways to elevate your serving or to mix things up. Consider serving it in a taco shell for a fun twist or pairing it with a zesty lime wedge and a side of tortilla chips for added crunch. You can also top it with a dollop of sour cream or a drizzle of spicy sauce for those who enjoy some heat. Share it in bowls for a casual family gathering or present it as a buffet-style meal for a gathering with friends.
Storage Tips
Keeping your Tasty Street Corn Chicken Bowl fresh is key for enjoying leftovers. Store any uneaten portions in an airtight container in the fridge for up to 3 days. When reheating, make sure to warm it gently in the microwave, adding a splash of water if it seems dry. While this dish is best enjoyed fresh, you can freeze the individual components (like the grilled chicken and rice) before mixing them with fresh ingredients later. Always ensure you follow safe food handling practices!
Pro Chef Tips
To really enhance the flavors in your bowl, try these handy tips:
- Use cooked rice that’s been refrigerated overnight; it’ll be less sticky and easier to mix.
- Grill your chicken with a touch of chili powder or smoked paprika for a deeper flavor profile.
- Don’t skip the lime juice! It adds brightness that balances all the ingredients beautifully.
- Consider pre-chopping your veggies to save time during busy weeknights.
Different Ways to Make It
Feel free to get creative with your Tasty Street Corn Chicken Bowl! For a different spin, consider:
- Swapping out the chicken for black bean patties or tofu for a plant-based version.
- Adding a kick with jalapeños or a spiced salsa.
- Incorporating seasonal vegetables like zucchini or bell peppers.
- Drizzling with a cilantro-lime vinaigrette for an extra layer of flavor.
Your Questions Answered
What can I substitute for chicken in this bowl?
You can easily replace the chicken with grilled shrimp, tofu, or chickpeas for a vegetarian option.
How long does this dish take to make?
From start to finish, you can have this delicious bowl ready in about 30 minutes—perfect for a quick dinner!
Can leftovers be reheated?
Yes! Store them in an airtight container and consume within 3 days. Reheat gently to avoid overcooking the chicken.
Is this dish suitable for meal prep?
Absolutely! It’s a wonderful option for meal prep. Just keep the ingredients stored separately and combine them when you’re ready to eat.
With so much flavor and such ease in preparation, the Tasty Street Corn Chicken Bowl is a recipe that deserves a regular spot on your weeknight menu. Happy cooking!
Print
Tasty Street Corn Chicken Bowl
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A vibrant mix of seasoned grilled chicken, fresh veggies, and creamy avocado, perfect for quick dinners or meal prep.
Ingredients
- 2 cups cooked rice (or a grain of your choice)
- 2 cups grilled chicken, diced
- 1 cup corn (fresh, frozen, or canned)
- 1/2 cup black beans, drained and rinsed
- 1/2 cup cherry tomatoes, halved
- 1 avocado, diced
- 1/4 cup red onion, diced
- Juice of 1 lime
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cooked rice, grilled chicken, corn, black beans, cherry tomatoes, diced avocado, and red onion.
- Drizzle everything with lime juice, adding a sprinkle of salt and pepper for flavor.
- Gently toss all ingredients until well mixed, ensuring that the lime juice coats everything evenly.
- Garnish your bowl with chopped cilantro for that fresh taste before serving.
- Enjoy your creation!
Notes
For a twist, consider swapping in quinoa for a protein boost or using grilled shrimp instead of chicken.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chicken bowl, street corn, quick dinner, meal prep, healthy recipe



