Texas Chocolate Pecan Pie

Texas Chocolate Pecan Pie is a delightful dessert that perfectly marries the rich flavors of chocolate and nutty pecans, all nestled in a buttery crust. This pie is not just a dessert; it’s an experience, often found on Southern tables during holidays, celebrations, and family gatherings. The sweet aroma filling your kitchen as it bakes will instantly transport you to a cozy Texas kitchen, making it an irresistible treat on any day.

What Makes This Recipe Special

You might wonder just why you should add this Texas Chocolate Pecan Pie to your baking repertoire. First off, it’s a crowd-pleaser; the combination of chocolate and pecans creates a rich, decadent flavor that appeals to many. Plus, it’s simple to whip up, requiring minimal prep time—perfect for both beginner bakers and seasoned pros looking for a quick dessert. Whether you’re hosting a family gathering, a holiday event, or simply want to indulge on a weeknight, this recipe fits the bill.

"I took this pie to a potluck, and it disappeared in minutes! Everyone was asking for the recipe!" – A satisfied baker

Step-by-Step Guide to Cooking It

Making Texas Chocolate Pecan Pie is a straightforward process that guarantees a fantastic dessert. You’ll start with a pre-made pie crust, saving you time, then layer in a rich filling of eggs, corn syrup, sugar, melted butter, chocolate chips, and pecans. The combination of stirring and pouring makes it a fun activity that anyone can join in on, and the end result is worth every minute spent in the kitchen.

What You’ll Need

Here’s a quick overview of what you’ll need to create this delicious pie:

• 1 pie crust (store-bought or homemade)
• 1 cup pecans, chopped
• 1 cup semi-sweet chocolate chips
• 3 large eggs
• 1 cup corn syrup
• 1 cup sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Feel free to substitute the semi-sweet chocolate chips with dark chocolate for a richer flavor or even try using a gluten-free crust if you have dietary restrictions.

Step-by-Step Directions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until everything is well combined.
3. Gently fold in the chocolate chips and chopped pecans.
4. Pour the mixture into the prepared pie crust, spreading it out evenly.
5. Bake in the preheated oven for 50-60 minutes or until the filling is set but slightly jiggly in the center.
6. Allow the pie to cool completely before slicing and serving.

Best Way to Serve

This Texas Chocolate Pecan Pie is delicious on its own, but you can elevate it even more. Serve it warm with a scoop of vanilla ice cream, or drizzle some caramel sauce over the top for added sweetness. Pair it with a dollop of freshly whipped cream for that classic pie experience. You might also consider a steaming cup of coffee or a hot spiced cider to complement the flavors.

Keeping Texas Chocolate Pecan Pie Fresh Longer

To store your pie, cover it with plastic wrap or foil and keep it in the refrigerator; it will stay fresh for up to four days. If you’re planning to enjoy it later, you can freeze it as well. Wrap it tightly in plastic and aluminum foil to prevent freezer burn. When you’re ready to serve, let it thaw in the fridge overnight and warm it gently in the oven if desired.

Expert Advice

For the best results, be sure your ingredients are at room temperature before mixing—this helps them incorporate better. If you prefer a firmer filling, you can bake the pie a little longer until it’s set completely. Lastly, adding a pinch of espresso powder to the chocolate mixture will enhance the chocolatey flavor.

Creative Twists

There are numerous ways to make this pie your own. Consider adding a splash of bourbon for a richer flavor profile that evokes the spirit of Texas. You can also swap out the pecans with walnuts for a different nutty experience or even mix in some dried cherries for a pop of tartness.

Your Questions Answered

How long does it take to bake Texas Chocolate Pecan Pie?

Baking time is generally between 50 to 60 minutes at 350°F (175°C). Make sure to keep an eye on it toward the end to avoid over-baking.

Can I use a different type of nut?

Absolutely! While pecans are traditional, walnuts or even hazelnuts can be great substitutes.

What’s the best way to reheat leftovers?

To reheat leftovers, slice individual pieces and warm them in the microwave for about 20 seconds or place the entire pie in a preheated oven at 350°F (175°C) for about 10 minutes.

With this recipe, you’re not just creating a pie; you’re making memories. Enjoy the delightful flavors, and don’t forget to share this beloved Texas dessert with friends and family!

Texas Chocolate Pecan Pie

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• Total Time: 75 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A delightful dessert that combines rich chocolate flavors and nutty pecans in a buttery crust, perfect for holidays and gatherings.

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Ingredients

Scale 1x2x3x

• 1 pie crust (store-bought or homemade)
• 1 cup pecans, chopped
• 1 cup semi-sweet chocolate chips
• 3 large eggs
• 1 cup corn syrup
• 1 cup sugar
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the eggs, corn syrup, sugar, melted butter, vanilla extract, and salt until well combined.
3. Gently fold in the chocolate chips and chopped pecans.
4. Pour the mixture into the prepared pie crust, spreading it out evenly.
5. Bake in the preheated oven for 50-60 minutes or until the filling is set but slightly jiggly in the center.
6. Allow the pie to cool completely before slicing and serving.

Notes

Serve warm with vanilla ice cream or caramel sauce. Refrigerate leftovers for up to four days.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 30g
• Sodium: 150mg
• Fat: 20g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 60mg

Keywords: dessert, pie, chocolate pecan, Texas recipe