A Comforting Classic

If you love the savory taste of Texas Roadhouse and are in search of a quick weeknight meal that feels special, then you need to try this Butter Chicken Skillet. This delightful dish centers around tender chicken breasts, smothered in a buttery, sweet, and smoky sauce that’s just as good on a casual evening as it is for entertaining guests. My first attempt at this recipe resulted in my family asking for seconds—it’s that good!

What Makes This Recipe Special

Texas Roadhouse Butter Chicken Skillet stands out for several reasons. Firstly, it’s a one-pan meal that delivers big flavors with minimal cleanup, making it perfect for busy weeknights or even a cozy Sunday dinner. The combination of honey, garlic powder, and smoked paprika creates a sweet and smoky profile that is irresistible. Plus, this dish uses pantry staples, making it both budget-friendly and quick to prepare.

"This Butter Chicken Skillet changed my weeknight dinner routine forever! It’s a family favorite now. So easy and delicious!"

Step-by-Step Guide to Cooking It

Let’s dive into how to prepare this mouth-watering dish. You’ll cook the chicken in a buttery sauce enriched with garlic and spices, ensuring every bite is packed with flavor and juiciness. You’ll appreciate the simple steps that lead to such a satisfying result!

Season the chicken breasts.
Sauté them to a gold crisp.
Make the delicious butter sauce in the same skillet.
Combine and simmer for the ultimate flavor infusion.

Gather Your Ingredients

Everything You Need for This Recipe

Before you start cooking, ensure you have the following ingredients on hand:

4 boneless, skinless chicken breasts
2 tbsp olive oil
1/4 cup unsalted butter
2 tsp honey
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/4 cup chicken broth
1 tbsp chopped parsley (for garnish)

Substitutions: You can use any light oil if olive oil isn’t available. For a kick of heat, feel free to add some cayenne pepper or chili flakes.

Step-by-Step Directions

Cooking Steps

Prepare the Butter Mixture: In a small mixing bowl, combine the unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth and set it aside.
Sear the Chicken: Heat olive oil in a skillet over medium heat. Once hot, add the seasoned chicken breasts. Cook for about 5-6 minutes on each side until golden brown and the internal temperature reaches 165°F. Remove the chicken and set aside.
Deglaze the Pan: In the same skillet, pour in the chicken broth to deglaze by scraping up any flavorful brown bits stuck to the bottom.
Create the Sauce: Stir in the prepared butter mixture and cook until it has melted and combined smoothly.
Coat the Chicken: Return the chicken to the skillet and coat them with the sauce. Allow everything to simmer for another 2-3 minutes, letting the chicken absorb those rich flavors.
Serve: Garnish with chopped parsley before serving.

Best Way to Serve

Tips for Serving

Serve this flavorful Texas Roadhouse Butter Chicken Skillet over a fluffy bed of rice to soak up the sauce, or with mashed potatoes for a comforting meal. A side of steamed broccoli or a simple green salad adds a refreshing crunch.

For a Texan twist, pair it with cornbread for a hearty meal that really brings the down-home flavor!

Storage Tips

Keeping Texas Roadhouse Butter Chicken Skillet Fresh Longer

To keep your Butter Chicken Skillet fresh:

Refrigerate Leftovers: Store any leftover chicken in an airtight container in the fridge for up to 3 days.
Freezing: You can freeze it for up to 3 months. Ensure it’s completely cooled before placing it in a freezer-safe container.
Reheating: For best results, reheat in a skillet on low heat, adding a splash of chicken broth to keep it moist.

Pro Chef Tips

Helpful Hints

Chicken Timing: Make sure your chicken is cooked thoroughly but avoid overcooking to prevent dryness. Using a meat thermometer is the best way to achieve this.
Flavor Boost: If you love garlic, consider adding fresh minced garlic during the cooking process for an additional depth of flavor.
Serving hot: Enjoy it immediately after cooking for the best texture and flavor, as the sauce can thicken upon cooling.

Creative Twists

Flavor Variations

Feel free to get creative! Here are some ideas:

Spicy Version: Add some diced jalapeños to the butter sauce for a spicy kick.
Herbal Infusion: Experiment with different herbs like thyme or rosemary for a fresh twist.
Dairy-Free Option: Substitute the butter with coconut oil and use a dairy-free broth to achieve similar richness without dairy.

Your Questions Answered

Common Questions

How long does it take to prepare?
- The total time, including cooking and prep, is about 30 minutes, so it’s great for a quick dinner!
Can I use frozen chicken breasts?
- Yes, you can use frozen chicken, but ensure to cook it thoroughly. It may take longer to reach the safe internal temperature.
What can I substitute for honey?
- Maple syrup is a great alternative if you need a plant-based option. You can also use agave nectar for a similar sweetness.

Now, gather your ingredients and enjoy a taste of Texas right at home with this easy-to-make Butter Chicken Skillet!

Texas Roadhouse Butter Chicken Skillet

Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten-Free

Description

A comforting, one-pan meal featuring tender chicken breasts in a buttery, sweet, and smoky sauce, perfect for busy weeknights or special occasions.

Ingredients

Scale

4 boneless, skinless chicken breasts
2 tbsp olive oil
1/4 cup unsalted butter
2 tsp honey
1 tsp garlic powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/4 cup chicken broth
1 tbsp chopped parsley (for garnish)

Instructions

Prepare the Butter Mixture: In a small mixing bowl, combine the unsalted butter, honey, garlic powder, smoked paprika, salt, and black pepper. Mix until smooth and set it aside.
Sear the Chicken: Heat olive oil in a skillet over medium heat. Add the seasoned chicken breasts and cook for about 5-6 minutes on each side until golden brown and the internal temperature reaches 165°F. Remove the chicken and set aside.
Deglaze the Pan: In the same skillet, pour in the chicken broth to deglaze by scraping up any flavorful brown bits stuck to the bottom.
Create the Sauce: Stir in the prepared butter mixture and cook until it has melted and combined smoothly.
Coat the Chicken: Return the chicken to the skillet, coating them with the sauce. Simmer for another 2-3 minutes.
Serve: Garnish with chopped parsley before serving.

Notes

For a spicy kick, add diced jalapeños to the butter sauce. Serve over rice or mashed potatoes.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main Course
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 5g
Sodium: 450mg
Fat: 20g
Saturated Fat: 7g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 0g
Protein: 35g
Cholesterol: 90mg

Keywords: Butter Chicken, One-Pan Meal, Weeknight Dinner, Texas Roadhouse, Comfort Food