Thanksgiving Pumpkin Pie Cookies

Thanksgiving is a time for indulging in delicious treats, and what could be more delightful than Thanksgiving Pumpkin Pie Cookies? These scrumptious cookies marry the classic flavors of pumpkin pie with a tender, buttery cookie base, making them the quintessential dessert for your holiday gatherings. Having baked these treats for numerous family gatherings, I can confirm that they quickly disappear from the dessert table, leaving everyone craving more.

What Makes This Recipe Special

These Thanksgiving Pumpkin Pie Cookies are not just your typical holiday dessert; they are an experience! Imagine the rich flavors of a traditional pumpkin pie hugged by a soft, buttery cookie. They are a delightful balance of textures – the soft cookie exterior and the velvety pumpkin filling inside create a comforting bite that’s perfect for Thanksgiving.

These cookies are also a fantastic way to use leftover pumpkin pie filling, making them both economical and resourceful. Plus, they’re a hit with kids and adults alike, ensuring no one feels left out of the seasonal festivities.

“These cookies are a game-changer for Thanksgiving! My family couldn’t get enough of them—on our second batch, I accidentally added more filling, and they were even better!” – A Happy Baker

Step-by-Step Guide to Cooking It

Making Thanksgiving Pumpkin Pie Cookies is a straightforward process, perfect for bakers of all skill levels. The unique aspect of this recipe is that it combines easy cookie-making techniques with the fun of filling the cookies with pumpkin pie goodness. Here’s a quick overview of what to expect:

1. Cream the butter and sugars for a fluffy cookie base.
2. Mix the dry ingredients to keep the spices and flour evenly distributed.
3. Shape the cookies around the filling – a fun, hands-on step!
4. Bake until lightly golden, and let them cool before indulging.

Gather Your Ingredients

To whip up these delightful cookies, gather the following ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup pumpkin pie filling

Feel free to use a gluten-free flour blend as a substitute for all-purpose flour if you have dietary needs. Additionally, you can replace the pumpkin pie filling with homemade puree blended with spices for a fresher taste.

Preparation Steps

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
3. Stir in the vanilla extract until well mixed.
4. In a separate bowl, whisk together the flour, salt, cinnamon, ginger, and nutmeg.
5. Gradually add the dry mixture into the wet mixture, combining until just smooth.
6. Take a small portion of the dough and flatten it into a disk. Place a teaspoon of pumpkin pie filling in the center, wrap the dough around the filling, and roll it into a ball.
7. Arrange the cookies on a parchment-lined baking sheet and slightly flatten them.
8. Bake for 12-15 minutes until the edges are just golden.
9. Allow cooling before serving. Enjoy your delightful cookies!

Best Way to Serve

These cookies shine on their own but can pair beautifully with various accompaniments. Consider serving them with:

• A scoop of vanilla ice cream on the side for an indulgent treat.
• A drizzle of caramel or chocolate sauce for added sweetness.
• A cup of hot cider or spiced tea to balance the flavors.
• Dusting with additional powdered sugar right before serving adds a festive touch!

Keeping Thanksgiving Pumpkin Pie Cookies Fresh Longer

To keep your cookies fresh:

• Store them in an airtight container at room temperature for up to 5 days.
• If you need to store them longer, freeze them! Place them in a single layer on a baking sheet until frozen, then transfer to a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Always remember safe food handling practices: if they contain perishable fillings, it’s best to consume them within a week.

Pro Chef Tips

• If the dough is too sticky, chill it in the refrigerator for about 30 minutes. This makes it easier to work with.
• For an extra touch of flavor, you can add chopped nuts such as pecans or walnuts to the dough or filling.
• Be creative with spices! Swap some of the cinnamon for a pinch of cloves or cardamom for an exciting twist.

Creative Twists

Feel free to play around with this recipe! Here are some variations you might enjoy:

• Add some chocolate chips for a rich twist on these pumpkin cookies.
• Substitute the pumpkin pie filling with apple or pecan pie filling for a seasonal shift.
• Try different topping options like a cream cheese glaze for added sweetness.

Your Questions Answered

How long does it take to prepare and bake these cookies?

The total time is about 30-40 minutes, including prep time and baking.

Can I use fresh pumpkin instead of filling?

Yes! If using fresh pumpkin puree, make sure to spice it accordingly for the best flavor.

What’s the best way to freeze these cookies?

Place them on a baking sheet in a single layer for an hour to freeze, then transfer them to an airtight container or zip bag.

With these tips, tricks, and step-by-step guidance, you’ll find that Thanksgiving Pumpkin Pie Cookies are not only delicious but also a joyous addition to your holiday spread! Happy baking!

Thanksgiving Pumpkin Pie Cookies

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• Total Time: 30 minutes
• Yield: 24 cookies 1x
• Diet: Vegetarian

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Description

Delightful cookies that combine the classic flavors of pumpkin pie with a tender, buttery cookie base, perfect for Thanksgiving gatherings.

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Ingredients

Scale 1x2x3x

• 1 cup unsalted butter, softened
• 1/2 cup granulated sugar
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/2 cup pumpkin pie filling

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter, granulated sugar, and powdered sugar until light and fluffy.
3. Stir in the vanilla extract until well mixed.
4. In a separate bowl, whisk together the flour, salt, cinnamon, ginger, and nutmeg.
5. Gradually add the dry mixture into the wet mixture, combining until just smooth.
6. Take a small portion of the dough and flatten it into a disk.
7. Place a teaspoon of pumpkin pie filling in the center, wrap the dough around the filling, and roll it into a ball.
8. Arrange the cookies on a parchment-lined baking sheet and slightly flatten them.
9. Bake for 12-15 minutes until the edges are just golden.
10. Allow cooling before serving. Enjoy your delightful cookies!

Notes

Store cookies in an airtight container at room temperature for up to 5 days, or freeze for up to 3 months.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie
• Calories: 150
• Sugar: 12g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 30mg

Keywords: pumpkin, cookies, dessert, Thanksgiving, holiday baking