Vegan Orange Chicken (Tofu)

Vegan Orange Chicken (Tofu) is a delightful twist on a classic favorite that offers all the flavors without the guilt. This dish is perfect for those busy weeknights when you crave something quick, satisfying, and plant-based. With its crispy tofu nuggets coated in sweet and tangy orange sauce, it’s no wonder vegan and non-vegan alike will be reaching for seconds. I first stumbled upon this recipe while trying to find ways to enjoy traditional Chinese takeout while sticking to a vegan diet, and it has since become a staple in my household.

Reasons You’ll Love This Recipe

Vegan Orange Chicken stands out for several reasons. Not only is it a budget-friendly dish that can be whipped up in under 30 minutes, but it’s also packed with flavor and textures that appeal to everyone at the dinner table. Whether you’re aiming for a quick weeknight dinner or inviting guests over for a relaxed meal, this vegan version will wow everyone. After all, who can resist the allure of crispy tofu drenched in a deliciously vibrant orange sauce?

"I never thought tofu could taste this good! The oranges add a wonderful brightness to the dish. It’s now my go-to recipe!" — [A happy home cook]

Your Easy Cooking Guide

Making Vegan Orange Chicken is both straightforward and rewarding. The recipe involves a few simple steps, from preparing the tofu and batter to cooking the sauce and bringing it all together. As you dive into this meal, the aroma of frying tofu and zesty orange will fill your kitchen, making it hard to resist snacking before serving.

What You’ll Need

Before you start cooking, gather the following ingredients to make your Vegan Orange Chicken (Tofu):

• 1/2 cup of neutral oil (canola recommended)
• 1 package of tofu (16 oz / 454 g), pressed and dried
• 1/3 cup all-purpose flour
• 1/3 cup cornstarch
• 1/4-1/3 cup water
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 cup of orange juice
• 1/3-1/2 cup sugar
• 2 tablespoons tamari or soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon Sriracha (optional for heat)
• 2 teaspoons crushed ginger
• 1 teaspoon minced garlic
• 1 teaspoon red pepper flakes
• 2 tablespoons cornstarch
• 1 tablespoon orange zest

Step-by-Step Directions

1. Start by pressing and patting dry the tofu. If using Trader Joe’s High Protein Tofu, there’s no need to press it.
2. Cut the tofu into small 1-inch nuggets, ensuring you create rough edges for extra crispiness.
3. In a mixing bowl, combine the flour, cornstarch, salt, and garlic powder. Mix well.
4. Slowly add the water, whisking until you achieve a slightly runny batter.
5. Coat the tofu pieces evenly in the batter.
6. Heat the oil in a large skillet over medium-high heat. Once hot, add the battered tofu pieces one by one.
7. Fry the tofu for about 5-6 minutes on each side until golden brown, then transfer to a plate lined with paper towels.
8. In a separate bowl, mix the sauce ingredients: orange juice, sugar, tamari (or soy sauce), rice vinegar, Sriracha, ginger, minced garlic, red pepper flakes, and cornstarch until well combined.
9. In the same skillet used for frying (discard excess oil), add the sauce and simmer for 5 minutes while stirring until it thickens.
10. Add the crispy tofu to the sauce, gently mixing until all pieces are coated.
11. Serve over steamed white or brown rice, and enjoy!

Tips for Serving

Vegan Orange Chicken shines when served alongside fragrant jasmine rice or whole grain brown rice that complements the zesty flavor. You can also add some steamed broccoli or snap peas for color and nutrition. For added crunch, sprinkle sesame seeds or chopped green onions on top. Consider pairing it with a fresh salad or spring rolls for a complete meal that’s sure to impress.

Best Way to Store Vegan Orange Chicken (Tofu)

If you have leftovers (though it’s hard to imagine not devouring it all), store the Vegan Orange Chicken in an airtight container in the refrigerator for up to 3 days. To ensure the tofu remains crispy, reheat it in an oven or air fryer rather than a microwave. If you’re planning to freeze it, I recommend freezing the tofu and sauce separately to maintain the best texture.

Pro Chef Tips

• Use high-protein tofu for better texture. It holds up better during cooking and provides a more satisfying bite.
• Don’t skip on the orange zest! It enhances the citrus flavor and adds aromatic depth.
• For those who love heat, adjust the Sriracha according to your spice tolerance.

Creative Twists

Feel free to customize your Vegan Orange Chicken by trying different citrus juices like lemon or lime for a unique flavor profile. You can also swap sugar with maple syrup or agave for a healthier touch. For an Asian-inspired twist, add more vegetables like bell peppers or bok choy to the sauce.

Helpful FAQs

How long does it take to make Vegan Orange Chicken?

This recipe typically takes about 30 minutes from start to finish, making it a quick option for busy weeknights.

Can I use different types of tofu?

Yes! Firm or extra-firm tofu works best for this dish, as they hold their shape during frying.

How do I make this recipe gluten-free?

Simply swap all-purpose flour and soy sauce for gluten-free alternatives, like almond flour and tamari.

This Vegan Orange Chicken recipe is a game-changer for plant-based eateries and home cooks alike. With its delicious flavor and simple preparation, you’ll want it on your table often. Enjoy cooking and savoring this delightful dish!

Vegan Orange Chicken (Tofu)

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

A delightful twist on a classic favorite, this Vegan Orange Chicken offers crispy tofu nuggets coated in sweet and tangy orange sauce, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 1/2 cup neutral oil (canola recommended)
• 1 package tofu (16 oz / 454 g), pressed and dried
• 1/3 cup all-purpose flour
• 1/3 cup cornstarch
• 1/4–1/3 cup water
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1 cup orange juice
• 1/3–1/2 cup sugar
• 2 tablespoons tamari or soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon Sriracha (optional for heat)
• 2 teaspoons crushed ginger
• 1 teaspoon minced garlic
• 1 teaspoon red pepper flakes
• 2 tablespoons cornstarch
• 1 tablespoon orange zest

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Instructions

1. Press and pat the tofu dry, then cut into 1-inch nuggets.
2. In a bowl, mix flour, cornstarch, salt, and garlic powder.
3. Slowly whisk in the water to create a slightly runny batter.
4. Coat the tofu nuggets in the batter.
5. Heat oil in a skillet over medium-high heat and fry the battered tofu for 5-6 minutes on each side until golden brown.
6. Transfer fried tofu to a plate lined with paper towels.
7. Mix sauce ingredients in a bowl until well combined.
8. Add sauce to the skillet, discard excess oil, and simmer for 5 minutes until thicken.
9. Coat the fried tofu in the sauce.
10. Serve over steamed rice and enjoy!

Notes

Serve with jasmine rice or brown rice, and consider adding steamed broccoli or snap peas. Store in an airtight container in the refrigerator for up to 3 days.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 15g
• Sodium: 700mg
• Fat: 18g
• Saturated Fat: 2g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 53g
• Fiber: 3g
• Protein: 16g
• Cholesterol: 0mg

Keywords: vegan, orange chicken, tofu, Chinese, quick dinner