White Chicken Chili

White Chicken Chili: A Comforting Delight

I remember the first time I tasted white chicken chili at a friend’s cozy gathering. The comforting warmth of the dish was inviting, with its creamy texture and hints of spice. It’s an ideal recipe for those chilly evenings when you need something hearty yet easy to prepare. This white chicken chili stands out not only for its incredible flavor but also for its versatility. Whether you’re hosting a game day gathering or simply looking for a quick weeknight dinner, this dish ticks all the boxes.

Why This Recipe Deserves a Spot on Your Table

What makes this white chicken chili exceptional? Here are just a few reasons to give it a try:

• Quick and Easy: This recipe comes together in under 45 minutes, making it perfect for weeknight dinners.
• Family-Favorite: Packed with flavors that appeal to both kids and adults, it’s a sure hit for the whole family.
• Nutritious Ingredients: With chicken, beans, and veggies, you’re serving up a balanced meal without sacrificing taste.
• Customizable: You can easily tweak the spiciness or add your favorite toppings.

“This is hands down the best chili I’ve ever made! Creamy, flavorful, and my kids absolutely loved it!” – A happy home cook

Your Easy Cooking Guide

Looking for an unforgettable comfort food experience? This white chicken chili is simple to prepare. You’ll sauté some onions and garlic, simmer with spices and broth, then blend in your beans for a creamy touch. Finish it with shredded chicken and sour cream, and you’re ready to serve this crowd-pleaser.

Here’s a quick overview:

1. Sauté onion and garlic.
2. Simmer broth, spices, and green chilies.
3. Blend in some beans for creaminess.
4. Stir in the rest of the ingredients and serve.

Ingredients You’ll Need

To whip up this delightful dish, gather the following ingredients:

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• 1 tablespoon olive oil
• 1 small yellow onion, chopped (about ½ cup)
• 2 garlic cloves, minced (or 1½ teaspoons garlic powder)
• 2 ½ cups low-sodium chicken broth
• 2 (4 oz) cans diced green chilies
• 1½ teaspoons ground cumin
• ¼ teaspoon cayenne pepper
• ½ teaspoon dried oregano
• ½ teaspoon paprika
• Juice from ½ small lime
• Salt and freshly ground black pepper, to taste
• 2 (15 oz) cans great northern beans
• 1 cup sour cream (or plain Greek yogurt)
• 1 cup corn (frozen or fresh)
• 2 heaping cups cooked chicken, shredded (use rotisserie or leftover chicken)
• Fresh cilantro, shredded cheese, tortilla chips, green onions, and avocado for garnish

Feel free to substitute Greek yogurt for a healthier option or adjust bean types based on what you have on hand.

Step-by-Step Directions

1. Heat olive oil in a large (5-6 quart) pot over medium-high heat.
2. Add chopped onion and sauté until softened, about 3-5 minutes.
3. Stir in minced garlic and cook for another 30 seconds.
4. Pour in the chicken broth, diced green chilies, cumin, cayenne, paprika, oregano, lime juice, and season with salt and pepper to taste.
5. Drain and rinse the great northern beans. Set aside.
6. For a creamier texture, take a big ladleful of beans, add a splash of the broth, and blend until smooth (this step is optional).
7. Add the pureed beans, whole beans, and corn back into the pot. Bring the mixture to a simmer and cook uncovered for 15 to 30 minutes.
8. Remove from heat and stir in the sour cream and cooked chicken.
9. Serve garnished with cilantro, shredded cheese, avocado slices, and tortilla chips, if desired.

Serving Suggestions

Looking to make an impression? Serve your white chicken chili in bowls topped with fresh cilantro, a sprinkle of shredded cheese, and slices of avocado. Pair it with crispy tortilla chips for that added crunch, or even cornbread for a comforting touch.

You might also consider a fresh side salad for a bit of brightness alongside your hearty chili. Enjoying this chili with a side of warm, crusty bread turns it into a filling meal.

Storing Leftovers

Got leftovers? Don’t worry! Store any extra white chicken chili in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the chili in a freezer-safe container for later enjoyment. When reheating, ensure the chili is hot throughout—microwave or warm over the stovetop until bubbling.

Remember, be cautious when storing food, and always allow it to cool before sealing to prevent bacteria growth.

Pro Chef Tips

• Flavor Boost: Toast the spices in the olive oil before adding the liquid; this enhances their flavor.
• Beans: Experiment with different beans like pinto or black beans for a variation.
• Creaminess: Using full-fat Greek yogurt instead of sour cream adds extra creaminess and protein.
• Spice Control: Adjust the cayenne pepper based on your heat preference; start low and taste before adding more.

Creative Twists

Want to switch things up? Here are some variations to keep your white chicken chili exciting:

• Southwestern Flair: Add a can of black beans and a bit of corn to enhance the flavor profile.
• Herbal Notes: Toss in fresh herbs like cilantro or basil during cooking for added freshness.
• Vegan Option: Substitute chicken with tofu or omit the animal protein entirely and go heavy on the veggies.

Your Questions Answered

How long does it take to prepare this chili?

The entire process, from prepping to serving, takes about 30-45 minutes.

Can I make this chili ahead of time?

Absolutely! This chili tastes even better the next day, making it perfect for meal prep.

How should I store leftovers?

Store them in an airtight container in the fridge for up to 3-4 days or freeze them for later enjoyment.

Can I use rotisserie chicken?

Definitely! Rotisserie chicken is a fantastic time-saver and adds great flavor to the dish.

Is this chili spicy?

The spice level can be adjusted. If you’re sensitive to heat, reduce the cayenne pepper and adjust seasonings to your liking!

Dive into this delightful white chicken chili and make it a staple at your table. Happy cooking!

White Chicken Chili

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• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Gluten-Free

Pin Recipe

Pin Recipe

Description

A comforting and creamy white chicken chili that’s quick and easy to prepare, perfect for chilly evenings and family dinners.

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Ingredients

Scale 1x2x3x

• 1 tablespoon olive oil
• 1 small yellow onion, chopped (about ½ cup)
• 2 garlic cloves, minced (or 1½ teaspoons garlic powder)
• 2 ½ cups low-sodium chicken broth
• 2 (4 oz) cans diced green chilies
• 1½ teaspoons ground cumin
• ¼ teaspoon cayenne pepper
• ½ teaspoon dried oregano
• ½ teaspoon paprika
• Juice from ½ small lime
• Salt and freshly ground black pepper, to taste
• 2 (15 oz) cans great northern beans
• 1 cup sour cream (or plain Greek yogurt)
• 1 cup corn (frozen or fresh)
• 2 heaping cups cooked chicken, shredded
• Fresh cilantro, shredded cheese, tortilla chips, green onions, and avocado for garnish

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Instructions

1. Heat olive oil in a large pot over medium-high heat.
2. Add chopped onion and sauté until softened, about 3-5 minutes.
3. Stir in minced garlic and cook for another 30 seconds.
4. Pour in the chicken broth, diced green chilies, cumin, cayenne, paprika, oregano, lime juice, and season with salt and pepper to taste.
5. Drain and rinse the great northern beans. Set aside.
6. For a creamier texture, take a big ladleful of beans, add a splash of the broth, and blend until smooth (this step is optional).
7. Add the pureed beans, whole beans, and corn back into the pot. Bring the mixture to a simmer and cook uncovered for 15 to 30 minutes.
8. Remove from heat and stir in the sour cream and cooked chicken.
9. Serve garnished with cilantro, shredded cheese, avocado slices, and tortilla chips, if desired.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for later enjoyment.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 5g
• Sodium: 400mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 10g
• Protein: 15g
• Cholesterol: 30mg

Keywords: chicken chili, comfort food, easy recipe, weeknight dinner, family-friendly