White Chicken Chili ~ a delicious meal with spicy chili flavor, white…… | White chicken chili recipe crockpot, easy chili recipe, white chili chicken recipe

When it comes to comforting and satisfying meals, few dishes deliver quite like white chicken chili. With its unique combination of tender chicken, creamy beans, and a kick of spice, this one-pot wonder is not just your average chili. Made easily in a crockpot, it’s the ultimate weeknight dinner that you can prepare with minimal effort. Whether you’re feeding a family or hosting friends for game day, this dish has an approachable the flavors that keep everyone coming back for seconds.

What Sets This Recipe Apart

What truly makes this white chicken chili recipe stand out is its luscious creaminess paired with a zesty punch of flavor. Unlike traditional chili that often leans on red tomatoes, this version brings the heat and heartiness with white beans and green chilies. You’ll love how it’s quick to whip up, budget-friendly, and kid-approved—perfect for everything from casual weeknight dinners to festive gatherings.

"This is my go-to recipe for chilly nights! It’s quick, delicious, and my kids devour it!" – Happy Cook.

Your Easy Cooking Guide

Embarking on the journey to make white chicken chili is simpler than you might think. Follow these step-by-step instructions to set yourself up for success. First, gather your ingredients, and then prepare for the delightful aromas that will fill your kitchen as it cooks!

1. Prepare the slow cooker: Start by seasoning your chicken breast with spices.
2. Combine ingredients: Toss everything into the crockpot.
3. Set and forget: Let it cook on low for several hours.
4. Shred and serve: Finished cooking? Shred the chicken, stir, and enjoy!

Everything You Need for This Recipe

To create this delightful white chicken chili, you’ll need the following ingredients:

• Chicken Breast: About 1.5 pounds, boneless and skinless.
• White Beans: Two cans of cannellini or great northern beans.
• Chicken Broth: For depth of flavor.
• Green Chiles: Canned, diced for that spicy kick.
• Onion: One chopped onion for sweetness.
• Garlic: Minced, bringing aromatic qualities.
• Spices: Cumin, chili powder, and salt—essentials!
• Cream Cheese: For that rich, creamy texture.
• Toppings: Optional garnishes like cilantro, avocado, or cheese.

While these ingredients deliver a classic version, feel free to swap the chicken for turkey or use low-sodium broth if you’re watching your sodium intake.

Step-by-Step Directions

Ready to cook? Here’s how you make this wonderful dish:

1. Prepare the Chicken: Season the chicken breasts with cumin, chili powder, and salt.
2. Combine in Slow Cooker: In the crockpot, add chicken broth, beans, diced green chiles, onion, garlic, and seasoned chicken. Stir gently to mix.
3. Cook: Cover and cook on low for 6 to 8 hours or high for about 4 hours.
4. Shred and Blend: Once the chicken is cooked through, remove it from the pot, shred it with two forks, and return it back to the chili.
5. Cream it Up: Stir in cream cheese until melted and well-blended.
6. Adjust and Serve: Taste and adjust seasoning if needed, then serve hot.

Best Way to Serve

White chicken chili is a versatile dish. It shines alone in a bowl or can be complemented beautifully with several sides. Here are some ideas:

• Cornbread: Serve alongside warm, buttery cornbread for a comforting combination.
• Tortilla Chips: Use them for dipping!
• Fresh Toppings: Consider garnishing with avocado slices, shredded cheese, or lime wedges to enhance flavor.
• Salad: Pair with a crisp green salad for something fresh.

Storage Tips

After enjoying your delicious chili, you’ll want to store leftovers properly. Here’s how:

• Refrigerate: Keep the chili in an airtight container in the fridge for up to three days.
• Freeze: For longer storage, freeze in portions. Just be sure to cool it completely before transferring it to freezer-safe bags or containers.
• Thawing and Reheating: When ready to enjoy again, thaw in the refrigerator overnight and reheat on the stove over low heat or in the microwave.

Pro Chef Tips

• Customize Flavors: Feel free to experiment with various spices or add jalapeños for extra heat.
• Cook it on the Stovetop: If you’re short on time, you can also make this chili on the stovetop. Just simmer everything in a pot for about 30 minutes after sautéing the onions and garlic.
• Creamy Variations: For a lighter version, you might try substituting Greek yogurt for cream cheese.

Creative Twists

Looking to shake things up a bit? Here are some creative variations:

• Spicy Southwest Twist: Add black beans, corn, or even diced tomatoes for a heartier chili.
• Vegetarian Version: Swap the chicken for extra veggies or mushrooms and use vegetable broth.
• Herb Enhancements: Try adding fresh cilantro or parsley for a hint of freshness.

Your Questions Answered

What is the prep time for this dish?

You’ll need about 15-20 minutes to prep your ingredients before tossing everything into the slow cooker.

Can I use frozen chicken?

Yes, you can! Just increase the cooking time if using frozen chicken, ensuring it reaches an internal temperature of 165°F.

How can I make it spicier?

Consider adding additional green chilies or a dash of hot sauce to kick up the heat level.

This white chicken chili is not just another recipe; it’s a celebration of flavors that warm the heart and bring comfort on any night. Whether you’re looking for a cozy family meal or planning for a gathering, this dish is sure to be a crowd-pleaser!

White Chicken Chili

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• Total Time: 500 minutes
• Yield: 6 servings 1x
• Diet: Gluten-Free

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Description

A creamy, comforting white chicken chili that blends tender chicken, creamy beans, and a spicy kick, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1.5 pounds boneless, skinless chicken breast
• 2 cans of cannellini or great northern beans
• 4 cups chicken broth
• 1 can diced green chiles
• 1 chopped onion
• 2 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon salt
• 8 ounces cream cheese
• Optional toppings: cilantro, avocado, cheese

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Instructions

1. Season the chicken breasts with cumin, chili powder, and salt.
2. In the crockpot, add chicken broth, beans, diced green chiles, onion, garlic, and seasoned chicken. Stir gently to mix.
3. Cover and cook on low for 6 to 8 hours or high for about 4 hours.
4. Once the chicken is cooked through, remove it from the pot, shred it with two forks, and return it to the chili.
5. Stir in cream cheese until melted and well-blended.
6. Taste and adjust seasoning if needed, then serve hot.

Notes

For a lighter version, you can substitute Greek yogurt for cream cheese. For extra heat, add jalapeños or more green chiles.

• Prep Time: 20 minutes
• Cook Time: 480 minutes
• Category: Soup
• Method: Slow Cooker
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 2g
• Sodium: 800mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 75mg

Keywords: white chicken chili, slow cooker, comfort food, weeknight dinner, creamy chili