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Paula Deen Sausage Balls
A Taste of Southern Comfort: Paula Deen Sausage Balls
There’s something truly special about Paula Deen’s sausage balls that brings warmth and nostalgia to gatherings. These bite-sized snacks are not only incredibly easy to make, but they also deliver a savory punch that keeps everyone coming back for more. Whether you’re prepping for a weekend brunch, a holiday party, or just a cozy night in, these sausage balls are sure to impress and satisfy. Trust me, once you try them, they’ll become a go-to recipe in your kitchen.
What Makes This Recipe Special
So, why should you whip up a batch of these delicious sausage balls? First and foremost, they’re remarkably simple to make. With just a handful of ingredients found in most kitchens, this recipe is as budget-friendly as it is crowd-pleasing. These snacks are perfect for any occasion—whether it’s a game day, a potluck, or a snack for the kids after school. Plus, they can be enjoyed warm or at room temperature!
“These sausage balls were a hit at our family reunion! They’re so easy to make, and everyone loved the cheesy goodness." – A satisfied home cook.
Your Easy Cooking Guide
Making Paula Deen’s sausage balls is a straightforward process that anyone can master. To get started, preheat your oven to 350°F (175°C) and gather your ingredients. The recipe involves mixing, shaping, and baking—no complicated techniques here! By following the simple steps outlined below, you’ll have these delightful treats ready in no time.
Gather Your Ingredients
Here’s what you will need to whip up these scrumptious sausage balls:
- 1 pound sausage (any flavor you prefer, breakfast sausage is popular)
- 2 cups shredded cheddar cheese (sharp cheddar adds great flavor)
- 1 cup baking mix (like Bisquick; for a gluten-free option, use almond flour or a gluten-free baking mix)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
These ingredients work in perfect harmony to create a savory snack that’s sure to please any palate.
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Step-by-Step Directions
Now that you have your ingredients, let’s dive into the cooking steps:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sausage, shredded cheddar cheese, baking mix, and milk.
- Add the garlic powder, onion powder, and black pepper to the mixture.
- Mix until everything is well blended. It’s best to use your hands for this part!
- Shape the mixture into small balls, about 1 inch in diameter.
- Place the sausage balls on a greased baking sheet.
- Bake for 20-25 minutes or until they are golden brown.
Once they’re out of the oven, allow them to cool slightly before serving!
What to Serve It With
These sausage balls are incredibly versatile when it comes to serving. Here are a few ideas to elevate your presentation:
- Serve with dipping sauces like spicy mustard or honey for a sweet-savory combo.
- Pair them with a fresh green salad to balance the rich flavors.
- Try them as a filling addition to a breakfast platter alongside eggs and toast.
Your guests will appreciate the thoughtful pairings!
Best Way to Store Paula Deen Sausage Balls
To keep your sausage balls fresh and tasty, follow these storage tips:
- Refrigeration: Place baked sausage balls in an airtight container and refrigerate for 3-4 days.
- Freezing: For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. They can last up to 2 months this way.
- Reheating: Pop them in the oven at 350°F for about 10-15 minutes, or microwave for a quick snack.
Always ensure you handle food safely by keeping your workspace clean and refrigerating leftovers promptly.
Pro Chef Tips
Here are some expert insights to help you master this recipe:
- Feel free to get creative with your cheese selection. Pepper Jack adds a nice kick, while a mix of cheeses can give a richer flavor.
- For a healthier twist, consider using turkey or chicken sausage, which can still provide great flavor but with less fat.
- Don’t skip mixing with your hands; it allows you to thoroughly blend everything while keeping the sausage compressed for a good texture.
Creative Twists
Want to experiment a bit? Here are some fun variations to consider:
- Herbed sausage balls: Add fresh herbs like chopped parsley or sage for added depth.
- Spicy version: Incorporate diced jalapeños or a splash of hot sauce for a kick.
- Cheesy surprise: Stuff centers with a cube of cream cheese before baking for a melty surprise.
Your Questions Answered
How long does it take to make sausage balls?
Prep time is about 10 minutes, and bake time is around 20-25 minutes, so you can have these ready in under an hour!
Can I use different types of sausage?
Absolutely! Feel free to experiment with different flavors, such as Italian sausage or spicy sausage, to give a new twist to the traditional recipe.
Are these sausage balls suitable for freezing?
Yes! They freeze very well. Just be sure to store them in an airtight container or freezer bags for the best results.
Now that you have the insider scoop on Paula Deen’s sausage balls, it’s time to roll up your sleeves and get cooking! These delicious bites are sure to become a staple in your recipe repertoire. Enjoy!
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Paula Deen Sausage Balls
- Total Time: 35 minutes
- Yield: 20 servings 1x
- Diet: Gluten-Free Optional
Description
Delicious, savory sausage balls that are easy to make and perfect for any gathering.
Ingredients
Scale
- 1 pound sausage (any flavor)
- 2 cups shredded cheddar cheese
- 1 cup baking mix (like Bisquick)
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the sausage, shredded cheddar cheese, baking mix, and milk.
- Add the garlic powder, onion powder, and black pepper to the mixture.
- Mix until everything is well blended, using your hands.
- Shape the mixture into small balls, about 1 inch in diameter.
- Place the sausage balls on a greased baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
Serve with dipping sauces or a fresh green salad. Can be stored in the refrigerator or frozen for longer storage.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 ball
- Calories: 220
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 35mg
Keywords: sausage balls, appetizer, easy recipe, Paula Deen
