Sourdough Discard Naan Bread

Sourdough Discard Naan Bread is one of those culinary delights that has the power to transform your mealtime into something truly special. If you’ve ever found yourself with excess sourdough starter, this recipe is your golden ticket. Not only is it a clever way to use up sourdough discard, but the result is a soft, fluffy naan that can elevate any dish. Trust me, when you take that first bite of warm naan straight from the skillet, you’ll understand why this recipe is a keeper.

What Makes This Recipe Special

Why should you roll up your sleeves and whip up some Sourdough Discard Naan Bread? For starters, this recipe brings together the tangy notes of sourdough with the comforting flavors of a classic Indian flatbread. It’s incredibly quick to make, requiring only about 30 minutes from start to finish, making it an ideal choice for a weeknight dinner or an impromptu family brunch. Plus, using sourdough discard to create something so delicious feels like a small victory in sustainability and resourcefulness.

“I made this naan last night and it was an instant hit! The yogurt made it super soft, and the best part? I didn’t have to waste my sourdough discard!” — Sarah T.

Step-by-Step Guide to Cooking It

Ready to bake? Here’s what you can expect from this simple process. You’ll mix together some wet and dry ingredients, knead them into a dough, and cook the naan in a hot skillet until golden and bubbly. No oven is required! This is a straightforward recipe that even beginners will find easy to follow.

Everything You Need for This Recipe

Before you dive into cooking, let’s make sure you have all of your ingredients ready:

• 1 cup sourdough discard
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons yogurt or milk (yogurt will yield a slightly richer taste)
• 2 tablespoons olive oil or melted butter (feel free to use your favorite oil)
• Water as needed, to adjust the dough consistency

If you’re looking to make substitutions, Greek yogurt can enhance the flavor, and whole wheat flour could serve as a healthier alternative.

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Step-by-Step Directions

1. In a medium-sized bowl, combine the sourdough discard with the yogurt or milk and the olive oil or melted butter. Add water as needed to get everything mixed together smoothly.
2. In a separate bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. Gradually fold the dry ingredients into the wet mixture until a cohesive dough forms.
4. On a lightly floured surface, knead the dough for a few minutes until it’s smooth and elastic.
5. Divide the dough into small balls approximately the size of a golf ball and roll each one into a flat circle, about 1/4 inch thick.
6. Heat a skillet over medium-high heat. Cook each naan for about 2-3 minutes on each side, or until golden and bubbly.
7. Serve warm, enjoying the delightful aroma and flavor!

Serving Ideas

This Sourdough Discard Naan Bread is perfect for many occasions. Serve it warm alongside your favorite curries, stews, or dips like hummus and tzatziki for a delightful experience. You could even use naan as a base for mini pizzas or nachos! Pair it with a refreshing salad or roasted vegetables for a complete meal that’s sure to impress.

Storing Leftovers

To keep your naan fresh, store any leftovers in an airtight container or wrap them in foil. It’s best enjoyed the same day, but if you need to keep it longer, refrigerating can extend its life for up to three days. For even longer storage, consider freezing your naan: simply place it in a freezer-safe bag and enjoy it later. Reheat in a skillet or toaster oven for a quick revival of that warm, fluffy texture.

Pro Chef Tips

To ensure the best naan texture, make sure to knead the dough well. A good knead develops gluten, which gives the naan its characteristic chewiness. If your dough feels too wet, add a bit more flour, or if it’s too dry, a splash of water will do the trick. And don’t shy away from brushing your naan with garlic butter or herb-infused olive oil just after cooking for an added punch of flavor!

Creative Twists

Looking to switch things up? You can add minced garlic or fresh herbs like cilantro or parsley into the dough for extra flair. Want to jazz it up even more? Try topping your naan with shredded cheese, spices, or even a sprinkle of za’atar before cooking for a delicious twist on the original recipe.

Your questions answered

How long does it take to prepare?
This recipe takes about 30 minutes, from mixing to cooking, making it a fantastic quick option.

Can I substitute the sourdough discard?
Yes! If you don’t have sourdough discard, you can use plain yogurt or buttermilk, although the flavor will differ slightly.

How do I store leftover naan?
Keep it in an airtight container at room temperature for a day or in the fridge for up to three days. It can also be frozen for longer storage!

By choosing to make Sourdough Discard Naan Bread, you not only reduce waste, but you also add a homemade element to your meals that will leave everyone asking for more. Enjoy baking!

Sourdough Discard Naan Bread

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

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Description

A quick and easy way to use sourdough discard, this Naan Bread is soft, fluffy, and perfect for pairing with various dishes.

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Ingredients

Scale 1x2x3x

• 1 cup sourdough discard
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons yogurt or milk
• 2 tablespoons olive oil or melted butter
• Water as needed to adjust dough consistency

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Instructions

1. In a medium bowl, mix the sourdough discard with yogurt or milk and olive oil or melted butter. Add water as needed to combine smoothly.
2. In another bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.
3. Fold the dry ingredients into the wet mixture until a cohesive dough forms.
4. Knead the dough on a lightly floured surface for a few minutes until smooth and elastic.
5. Divide the dough into small balls the size of golf balls and roll each into a flat circle, about 1/4 inch thick.
6. Heat a skillet over medium-high heat. Cook each naan for 2-3 minutes on each side until golden and bubbly.
7. Serve warm and enjoy!

Notes

To enhance flavor, consider adding minced garlic or fresh herbs to the dough. Brush with garlic butter for added flavor after cooking.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Bread
• Method: Skillet Cooking
• Cuisine: Indian

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 1g
• Sodium: 300mg
• Fat: 10g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 0mg

Keywords: sourdough, naan, Indian bread, flatbread, quick bread