Classic Chicken Pot Pie Pasta

Classic Chicken Pot Pie Pasta is a warm, comforting blend of familiar flavors, all wrapped up in a hearty pasta dish. Imagine enjoying the soothing combination of creamy chicken and vegetables that usually comes in a pot pie, but without the fuss of a crust. It’s a special indulgence perfect for busy weeknights or chilly weekends when you crave something both delightful and nourishing. I stumbled upon this recipe during one of those hectic evenings, and it quickly became a family favorite that I just had to share.

What Makes This Recipe Special

This dish is a fantastic fusion of two beloved comfort foods—chicken pot pie and pasta—making it a unique weeknight winner. It’s not just quick and easy to whip up; it’s budget-friendly too, utilizing simple ingredients that you likely have on hand. Plus, kids adore it, and it’s a great way to sneak in some vegetables without anyone noticing.

"This is a lifesaver for our family dinner! It’s creamy, delicious, and the kids cleaned their plates!" – A happy cook sharing their thoughts on Classic Chicken Pot Pie Pasta.

Step-by-Step Guide to Cooking It

You’ll love how straightforward this recipe is. Start by cooking your chosen pasta while you prep the rest of the ingredients. The whole process takes about 30 minutes, making it easy to fit into even the busiest days. Here’s a quick overview of how the steps flow together:

1. Cook the pasta.
2. Sauté the chicken and vegetables.
3. Combine everything in one skillet.
4. Finish it off with cheese for that creamy finish.

Gather Your Ingredients

To whip up Classic Chicken Pot Pie Pasta, make sure you have the following:

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• 8 oz pasta (penne or rotini)
• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup milk
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tsp dried thyme
• 1/2 cup grated Parmesan cheese
• 1 tsp olive oil

Feel free to substitute rotini for any pasta shape you prefer, and if you’re looking to reduce sodium, go for low-sodium broth and soup options.

Cooking Steps

1. Cook the pasta according to package instructions until al dente; drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the shredded chicken and mixed vegetables. Sauté for about 3-5 minutes until warmed through.
4. Stir in the cream of chicken soup, chicken broth, milk, onion powder, garlic powder, salt, pepper, and thyme. Cook until everything is heated thoroughly.
5. Add the cooked pasta into the skillet, stirring to combine your creamy sauce with the pasta. Cook for an additional 2-3 minutes until everything is evenly coated.
6. Remove from heat, stir in the Parmesan cheese, and serve warm.

What to Serve It With

While Classic Chicken Pot Pie Pasta is satisfying on its own, it pairs beautifully with a fresh side salad or warm bread. A crisp green salad with a tangy vinaigrette can lighten up the richness of the dish. Alternatively, consider serving it alongside steamed broccoli or roasted Brussels sprouts for added nutrients and flavor.

Storing Leftovers

If you find yourself with any leftovers (which isn’t very likely!), you can keep them fresh. Allow the pasta to cool completely and then store it in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy it again, simply reheat in a skillet over medium heat, adding a splash of milk if it seems dry. Freezing is also an option, but be aware that the texture may change slightly after thawing.

Pro Chef Tips

For an extra depth of flavor, consider browning the chicken in the skillet before adding the vegetables. This adds a beautiful caramelized taste. Alternatively, if you’re short on time, rotisserie chicken is an excellent shortcut that can save even more prep time. And don’t skip the cheese; it takes this dish from delicious to decadently creamy!

Flavor Variations

Feeling adventurous? You can easily mix up the flavors of this dish. Try using different cheeses, such as cheddar or mozzarella, for a twist. For a hint of spice, add some red pepper flakes or diced jalapeños. You can also incorporate herbs like parsley or rosemary for added freshness. If you want a vegetarian option, replace the chicken with hearty mushrooms or more veggies for a delightful twist.

Your Questions Answered

What is the prep time for Classic Chicken Pot Pie Pasta?
The prep time is around 10 minutes, with a total cooking time of about 20 minutes, making it quick and easy for any night of the week.

Can I use homemade chicken broth and soup?
Absolutely! Homemade versions can elevate the flavors even more and let you control the ingredients based on your dietary needs.

How can I make this dish gluten-free?
To make this dish gluten-free, choose gluten-free pasta and ensure that the cream of chicken soup and chicken broth are also gluten-free.

Is it safe to freeze this dish?
While you can freeze it, the texture may alter upon reheating, particularly if there’s a lot of cream. It’s best to enjoy it fresh, but freezing remains a viable option for meal-prepping.

Classic Chicken Pot Pie Pasta encapsulates comfort food at its best, making it a delightful staple for busy households. Whether for an ordinary weeknight or a cozy family gathering, this dish delivers flavor and satisfaction every time.

Classic Chicken Pot Pie Pasta

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: None

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Description

A warm and comforting blend of creamy chicken and vegetables wrapped in hearty pasta, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• 8 oz pasta (penne or rotini)
• 2 cups cooked chicken, shredded
• 1 cup frozen mixed vegetables (peas, carrots, corn)
• 1 can (10.5 oz) cream of chicken soup
• 1 cup chicken broth
• 1 cup milk
• 1 tsp onion powder
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 tsp dried thyme
• 1/2 cup grated Parmesan cheese
• 1 tsp olive oil

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Instructions

1. Cook the pasta according to package instructions until al dente; drain and set aside.
2. In a large skillet, heat the olive oil over medium heat.
3. Add the shredded chicken and mixed vegetables. Sauté for about 3-5 minutes until warmed through.
4. Stir in the cream of chicken soup, chicken broth, milk, onion powder, garlic powder, salt, pepper, and thyme. Cook until everything is heated thoroughly.
5. Add the cooked pasta into the skillet, stirring to combine your creamy sauce with the pasta. Cook for an additional 2-3 minutes until everything is evenly coated.
6. Remove from heat, stir in the Parmesan cheese, and serve warm.

Notes

Feel free to substitute rotini for any pasta shape you prefer, and consider low-sodium broth and soup options.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 750mg
• Fat: 15g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 22g
• Cholesterol: 45mg

Keywords: chicken, pasta, comfort food, family meal, weeknight dinner, creamy pasta