Garlic Butter Steak With Parmesan Cream Sauce

Garlic Butter Steak with Parmesan Cream Sauce is one of those ultimate comfort dishes that can elevate any meal, whether it’s a casual weeknight dinner or a special occasion. I remember the first time I made this recipe; the house was filled with the mouthwatering aroma of sizzling steak and fragrant garlic. Each bite of tender ribeye drenched in rich, silky Parmesan cream left us all craving more. This dish isn’t just about flavor; it’s about creating memorable moments around the dinner table.

What Sets This Recipe Apart

This recipe stands out due to its simplicity and impressive flavor profile. It’s quick to prepare, making it ideal for busy weeknights when you want something gourmet without spending hours in the kitchen. The garlic butter adds a luscious richness, while the Parmesan cream sauce envelops the steak in a creamy, cheesy embrace that’s hard to resist. It’s perfect for impressing guests or for a cozy family meal.

As one home cook put it:

“I made this for my dinner party, and it was a hit! The flavors were bold, and it felt fancy without being difficult. Definitely a recipe I’ll keep on rotation!”

Step-by-Step Guide to Cooking It

This Garlic Butter Steak with Parmesan Cream Sauce is not only delicious but also straightforward to prepare. Here’s a brief overview: you’ll sear the ribeye steaks to achieve a beautiful crust, then create a luscious cream sauce right in the same skillet. It’s a one-pan wonder that minimizes cleanup while maximizing flavor!

What You’ll Need

• 4 pieces ribeye steaks (About 1 inch thick, 8 oz each)
• Salt and pepper, to taste
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

You can substitute the ribeye with sirloin or filet mignon, and if you’re looking for a lighter version, consider using half-and-half instead of heavy cream.

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Step-by-Step Directions

1. Prepare the Steaks: Season the ribeye steaks generously with salt and pepper on both sides.
2. Heat the Skillet: In a large skillet over medium-high heat, melt 2 tablespoons of butter until it’s bubbling.
3. Cook the Steaks: Add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Flip and Flavor: Turn the steaks with tongs, then add the remaining butter and minced garlic to the pan. Cook for another 4-5 minutes for medium-rare.
5. Rest: Remove the steaks from the skillet and let them rest for about 5 minutes to retain their juices.
6. Make the Sauce: In the same skillet, reduce the heat to medium and add the heavy cream. Whisk continuously to deglaze the pan and scrape up any delicious browned bits.
7. Add Cheese: Stir in the grated Parmesan cheese, continuing to whisk until the sauce thickens, which should take about 3-4 minutes.
8. Adjust Seasoning: Taste the sauce and season with salt and pepper as needed.
9. Plate: Slice the steaks and place on a serving dish. Drizzle the Parmesan cream sauce over the top and garnish with chopped parsley.

Best Way to Serve

This Garlic Butter Steak with Parmesan Cream Sauce is best served immediately while the sauce is still warm and luscious. Pair it with creamy mashed potatoes, roasted vegetables, or a fresh garden salad for a well-rounded meal. You can also accompany it with crusty bread to soak up the delicious sauce.

Storage Tips

To keep leftovers fresh, store the steak and sauce separately in airtight containers in the refrigerator. Consume within 3 days for the best flavor. If you want to reheat the steak, warm it gently in a skillet over low heat to prevent it from overcooking. The cream sauce can be reheated in a saucepan over low heat; just stir gently until warmed through.

Expert Advice

• Choosing the Right Steak: For the best flavor and tenderness, opt for well-marbled ribeye. The fat content enhances the juiciness of the meat.
• Resting the Steak: Allowing the steak to rest after cooking ensures that the juices redistribute throughout the meat, keeping every bite succulent.
• Whisking the Sauce: Be sure to continuously whisk the cream sauce as it thickens to achieve a smooth texture without clumps.

Creative Twists

Feeling adventurous? Here are some variations to try:

• Herb Infusion: Add a sprig of fresh thyme or rosemary to the butter while cooking the steaks for added herbaceous flavor.
• Mushroom Add-in: Sauté sliced mushrooms in the skillet before making the sauce for a delightful earthiness.
• Spice It Up: Mix in a pinch of crushed red pepper flakes to the sauce for a hint of heat.

Your Questions Answered

How long does this recipe take to prepare?

This Garlic Butter Steak with Parmesan Cream Sauce takes about 30 minutes from start to finish.

Can I substitute the Parmesan cheese?

Yes! While Parmesan gives the sauce a unique flavor, you can use Pecorino Romano or even nutritional yeast for a dairy-free option.

Is this dish suitable for meal prepping?

While the steak is best fresh, you can prepare the sauce and store it for a couple of days. Just reheat when you’re ready to serve!

Now, get ready to delight your taste buds with this scrumptious Garlic Butter Steak with Parmesan Cream Sauce—an easy yet exquisite dish that’s sure to impress!

Garlic Butter Steak with Parmesan Cream Sauce

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• Total Time: 30 minutes
• Yield: 4 servings 1x
• Diet: Carnivore

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Description

A luxurious dish featuring tender ribeye steaks bathed in rich garlic butter and creamy Parmesan sauce, perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 4 pieces ribeye steaks (About 1 inch thick, 8 oz each)
• Salt and pepper, to taste
• 4 tablespoons butter
• 4 cloves garlic, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (for garnish)

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Instructions

1. Season the ribeye steaks generously with salt and pepper on both sides.
2. In a large skillet over medium-high heat, melt 2 tablespoons of butter until bubbling.
3. Add the steaks to the skillet and cook for about 4-5 minutes on one side.
4. Turn the steaks with tongs, then add the remaining butter and minced garlic. Cook for another 4-5 minutes for medium-rare.
5. Remove the steaks from the skillet and let them rest for about 5 minutes.
6. In the same skillet, reduce heat to medium and add heavy cream. Whisk continuously to deglaze the pan.
7. Stir in the grated Parmesan cheese and continue whisking until the sauce thickens, about 3-4 minutes.
8. Taste the sauce and season with salt and pepper as needed.
9. Slice the steaks and place on a serving dish. Drizzle the Parmesan cream sauce over the top and garnish with chopped parsley.

Notes

To keep leftovers fresh, store steak and sauce separately in airtight containers in the refrigerator. Consume within 3 days.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Searing
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 600
• Sugar: 1g
• Sodium: 600mg
• Fat: 40g
• Saturated Fat: 20g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 3g
• Fiber: 0g
• Protein: 50g
• Cholesterol: 150mg

Keywords: steak, garlic butter, Parmesan cream, comfort food, easy dinner