Chicken Lo Mein Recipe

When it comes to whipping up a delicious meal in no time, my go-to favorite is this Chicken Lo Mein recipe. The dish is a vibrant blend of tender chicken, colorful vegetables, and savory noodles tangled together with flavorful sauces. Whether it’s a busy weeknight or a lazy Sunday dinner, this quick and satisfying recipe never fails to impress. Plus, it’s a fantastic way to use up leftover veggies lurking in your fridge!

Why You’ll Love Making It

There’s no shortage of good reasons to try your hand at this Chicken Lo Mein. For starters, it’s unbelievably quick to prepare—ready in under 30 minutes! It’s budget-friendly, meaning you can make a hearty meal without breaking the bank. Not to mention, it’s a hit with kids and adults alike, making it the perfect choice for family dinners. Those bursts of color from the red and yellow bell peppers will even spark joy on your dinner table.

"This Chicken Lo Mein is my family’s new favorite! Quick, easy, and so tasty. I love how I can throw in any veggies I have on hand. Highly recommend!" – Satisfied Home Cook

Step-by-Step Instructions

Preparing Chicken Lo Mein is a breeze! Let’s break down the process so you know exactly what to expect before you dive in.

1. Gather all your ingredients and cut your vegetables into bite-sized pieces.
2. Cook your Lo Mein noodles according to the package instructions until they’re al dente. Drain and set aside.
3. Heat a large skillet or wok over medium-high heat. Add sesame oil and sauté your chicken until it’s golden brown and cooked through, about 6-8 minutes. Once cooked, remove the chicken from the skillet.
4. In the same skillet, stir-fry the bell peppers, carrots, and green onions until they’re tender yet crisp, around 3-4 minutes.
5. Return the chicken to the skillet, and toss in the cooked noodles. Add soy sauce, garlic, and any additional spices. Mix everything until well combined.
6. Serve hot with extra soy sauce if desired.

Gather Your Ingredients

To make this delicious Chicken Lo Mein, you’ll want to have the following ingredients on hand:

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• 3-4 boneless, skinless chicken breasts
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 carrots, thinly sliced
• 2 green onions, chopped
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

Feel free to swap in other veggies like broccoli, snap peas, or mushrooms based on your preference or what you have available!

Cooking Steps

1. Begin by prepping your ingredients. Cut the chicken into bite-sized pieces for quick cooking.
2. Cook the Lo Mein noodles according to package instructions. Ensure they are al dente, then drain and set aside.
3. Heat sesame oil in a large skillet or wok over medium-high heat. Once hot, add the chicken. Cook for about 6-8 minutes, until golden brown and fully cooked. Remove it from the skillet and keep aside.
4. In that same skillet, toss in the sliced bell peppers, carrots, and green onions. Stir-fry for around 3-4 minutes until they are tender yet still a bit crisp.
5. Return the cooked chicken to the pan with your veggies. Then, add the drained noodles along with soy sauce, minced garlic, and any spices you like. Toss everything together till well mixed.
6. Enjoy your dish hot, with a drizzle of extra soy sauce to taste!

Best Way to Serve

This Chicken Lo Mein is not just a tasty meal; it’s visually appealing too! Serve it in vibrant bowls or on plates garnished with extra green onions or sesame seeds for a touch of elegance. You can also pair it with homemade spring rolls, fried rice, or a simple cucumber salad to round out the meal. It’s perfect for a casual dinner at home or even a gathering with friends.

Storage Tips

Want to keep your Chicken Lo Mein fresh for later? Here’s how to store it safely:

• Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Freezing: If you want to freeze it, allow it to cool completely before placing it in freezer-safe bags. It can last for about a month in the freezer.
• Reheating: When you’re ready to enjoy your meal again, reheat it on the stovetop over medium heat with a splash of water or soy sauce to keep it moist. If frozen, allow it to thaw in the fridge overnight before reheating.

Expert Advice

To elevate your Chicken Lo Mein experience, consider these pro tips:

• Marinate your chicken for about 30 minutes in soy sauce and garlic before cooking. It enhances flavor significantly.
• Use high heat for stir-frying for that perfect ‘wok hei’ or ‘breath of the wok’ flavor.
• Don’t overcrowd the pan when cooking the chicken and veggies; it will allow them to brown properly and not steam.

Flavor Variations

Want to try a different twist on the classic Chicken Lo Mein? Here are some ideas to get your creativity flowing:

• Spicy Chicken Lo Mein: Add some chili garlic sauce or red pepper flakes for heat.
• Vegetarian Version: Replace chicken with tofu or seitan, and amp up the vegetables for a vibrant plant-based dish.
• Herb-Infused Lo Mein: Toss in fresh herbs like basil or cilantro before serving for a fresh kick.

Your Questions Answered

What is Lo Mein?

Lo Mein is a Chinese noodle dish made with boiled and tossed noodles, often stir-fried with vegetables and proteins, coated in a flavorful soy-based sauce.

Can I make it gluten-free?

Absolutely! Simply use gluten-free noodles and tamari instead of soy sauce to adapt the recipe to your dietary needs.

What vegetables can I use?

Feel free to experiment! Snow peas, broccoli, bok choy, or mushrooms all work beautifully in place of or alongside the original vegetables.

With this guide, you’re all set to create a delicious Chicken Lo Mein that will surely impress! Enjoy every flavorful bite.

Chicken Lo Mein

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• Total Time: 25 minutes
• Yield: 4 servings 1x
• Diet: Poultry

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Pin Recipe

Description

A quick and delicious Chicken Lo Mein featuring tender chicken, colorful vegetables, and savory noodles.

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Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts, cut into bite-sized pieces
• Lo Mein noodles (fresh or dried)
• 1 red bell pepper, sliced
• 1 yellow bell pepper, sliced
• 2 carrots, thinly sliced
• 2 green onions, chopped
• ¼ cup low-sodium soy sauce
• 1 tablespoon sesame oil
• 3 cloves fresh minced garlic

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Instructions

1. Gather all your ingredients and cut your vegetables into bite-sized pieces.
2. Cook your Lo Mein noodles according to the package instructions until al dente. Drain and set aside.
3. Heat a large skillet or wok over medium-high heat. Add sesame oil and sauté your chicken until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet.
4. In the same skillet, stir-fry the bell peppers, carrots, and green onions until tender yet crisp, around 3-4 minutes.
5. Return the chicken to the skillet, and toss in the cooked noodles. Add soy sauce, garlic, and any additional spices. Mix everything until well combined.
6. Serve hot with extra soy sauce if desired.

Notes

Feel free to swap other veggies like broccoli, snap peas, or mushrooms based on your preference.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stir-frying
• Cuisine: Chinese

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 4g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 2g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 70mg

Keywords: quick dinner, chicken recipe, lo mein, stir-fry, family meal