CrockPot Chicken Tortellini

CrockPot Chicken Tortellini is a comforting, hearty dish that’s perfect for busy weeknights when you still want to indulge in home-cooked goodness without spending hours in the kitchen. This recipe combines tender chicken, flavorful marinara, and cheesy tortellini into a creamy pot of deliciousness. I vividly remember the first time I made it for my family; the smiles and sighs of satisfaction around the table said it all. It’s straightforward, richly satisfying, and what’s better? You only need your slow cooker to whip it up!

Why You’ll Love Making It

What really sets this recipe apart is its incredible convenience paired with rich flavors. It’s a one-pot wonder that brings everything together, making it ideal for weeknight dinners. You can prepare it in a matter of minutes in the morning, and by the time you’re ready to eat, you’re greeted with a luscious, aromatic entrée.

This dish isn’t just delicious; it’s a hit with kids and adults alike, making it a versatile addition to your meal rotation. Moreover, it’s budget-friendly with ingredients you likely already have on hand.

“This CrockPot Chicken Tortellini is a game changer! Perfect blend of flavors and so easy to make. My kids begged for seconds!” – Happy Cook

Step-by-Step Guide to Cooking It

This recipe couldn’t be easier to follow. You’ll start by preparing your ingredients and then layer them in your slow cooker. The result is a flavorful meal with minimal effort! In just three simple phases, you’ll have a dish ready for the dinner table.

Gather Your Ingredients

Ingredients You’ll Need

• Olive oil spray
• 1 ½ lbs chicken breast (about 4 medium breasts)
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion granules
• 1 teaspoon Italian seasoning mix
• ½ teaspoon paprika
• ¼ teaspoon red chili flakes
• 1 ½ cups chicken broth
• 1 lb cheese tortellini
• 1 cup mozzarella cheese, shredded
• ½ cup heavy cream
• 2 cups baby spinach
• ⅓ cup Parmesan cheese, grated

Feel free to swap chicken for turkey or use a low-sodium broth to make it even healthier.

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Cooking Steps

1. Start by lightly spraying the slow cooker with olive oil.
2. Lay the chicken breasts in a single layer at the bottom.
3. Pour the marinara sauce and sprinkle the garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes over the chicken.
4. Next, pour in the chicken broth. Cover and set the slow cooker to LOW for about 4 hours.
5. Once time’s up, shred the cooked chicken with forks and return it to the sauce.
6. Add the tortellini, mozzarella, and heavy cream, stirring well to combine.
7. Cook on LOW for an additional 30 minutes.
8. Toss in the spinach and let it cook for 10 more minutes.
9. Finally, stir in the grated Parmesan cheese, taste, and adjust seasoning as necessary.

Best Way to Serve

When it comes to serving this delightful dish, keep it simple to highlight the flavors. A sprinkle of fresh basil on top can add a burst of color and flavor. Pair it with a crisp side salad or some garlic bread for that perfect Italian touch.

You could even serve it with a light white wine if you’re enjoying it for dinner with friends or family.

Storage Tips

If you’ve made a large batch or have leftovers, here are some handy storage tips:

• Let the dish cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• For longer storage, freeze it in freezer-safe containers for up to three months. Thaw it overnight in the fridge before reheating.
• When reheating, ensure it’s warmed thoroughly to 165°F for food safety.

Expert Advice

To get the most out of your CrockPot Chicken Tortellini, here are a few pro chef tips:

• Sauté the chicken quickly in a pan before adding it to the slow cooker for extra flavor.
• To save time, use rotisserie chicken instead of raw chicken breasts.
• Adjust the spice level by modifying the red chili flakes; omit them entirely for a milder dish.
• For a lighter version, substitute half-and-half for heavy cream.

Creative Twists

Feel free to experiment with this recipe! You can add sautéed mushrooms, zucchini, or bell peppers for extra veggies or incorporate different cheeses like feta or cheddar for a unique flavor twist. Try using different pasta varieties, such as mini shells or spinach noodles, for a fun spin on the classic.

Helpful FAQs

What’s the prep time for CrockPot Chicken Tortellini?

You can prep this dish in about 15 minutes, making it a quick option for busy days.

Can I substitute any ingredients?

Absolutely! You can use turkey, sautéed mushrooms, or even vegetable broth for a vegetarian version.

What’s the best way to reheat leftovers?

Reheat over medium heat on the stove or in the microwave until heated through. Ensure it reaches 165°F to be safe.

This recipe is not just a meal; it’s an experience that brings families together. With its ease and delicious results, CrockPot Chicken Tortellini is bound to be your new go-to dish!

CrockPot Chicken Tortellini

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• Total Time: 285 minutes
• Yield: 6 servings 1x
• Diet: Non-Vegetarian

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Description

A comforting, hearty dish made with chicken, marinara, and cheesy tortellini, perfect for busy weeknights.

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Ingredients

Scale 1x2x3x

• Olive oil spray
• 1 ½ lbs chicken breast (about 4 medium breasts)
• 2 cups marinara sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion granules
• 1 teaspoon Italian seasoning mix
• ½ teaspoon paprika
• ¼ teaspoon red chili flakes
• 1 ½ cups chicken broth
• 1 lb cheese tortellini
• 1 cup mozzarella cheese, shredded
• ½ cup heavy cream
• 2 cups baby spinach
• ⅓ cup Parmesan cheese, grated

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Instructions

1. Lightly spray the slow cooker with olive oil.
2. Lay the chicken breasts in a single layer at the bottom.
3. Pour the marinara sauce and sprinkle the garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes over the chicken.
4. Pour in the chicken broth. Cover and set the slow cooker to LOW for about 240 minutes.
5. Once time’s up, shred the cooked chicken with forks and return it to the sauce.
6. Add the tortellini, mozzarella, and heavy cream, stirring well to combine.
7. Cook on LOW for an additional 30 minutes.
8. Toss in the spinach and let it cook for 10 more minutes.
9. Stir in the grated Parmesan cheese, taste, and adjust seasoning as necessary.

Notes

For extra flavor, sauté the chicken before adding it to the slow cooker. Can substitute turkey or use rotisserie chicken.

• Prep Time: 15 minutes
• Cook Time: 270 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 serving
• Calories: 400
• Sugar: 7g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 3g
• Protein: 30g
• Cholesterol: 70mg

Keywords: CrockPot, Chicken Tortellini, Easy Dinner, Comfort Food