Old Fashioned Apple Bake

Discover the Delight of Old Fashioned Apple Bake

There’s something warm and comforting about a classic apple dessert, especially when it’s fresh out of the oven. The Old Fashioned Apple Bake is a delightful fusion of sweet, fragrant apples and a crunchy topping that takes you back to simpler times. This dessert is perfect for family gatherings, holiday meals, or an ordinary weekday treat. Let’s dive into why this recipe is a must-try, how to make it step by step, and some handy tips for serving and storing.

Why Make This Recipe

The Old Fashioned Apple Bake stands out for several reasons:

1. Simplicity: This recipe uses basic ingredients that you likely have in your pantry. It is straightforward and doesn’t require advanced baking skills.
2. Delicious Flavor: The combination of sweet apples, warm cinnamon, and buttery topping creates an inviting aroma that fills your kitchen.
3. Versatility: You can enjoy this dish warm or cold, with or without ice cream or whipped cream. It suits various occasions and preferences.
4. Healthy Option: With the substantial amount of apples and oats in the recipe, this dessert provides some nutrition along with sweetness.

Whether you are a seasoned baker or trying your hand at a new recipe, this Apple Bake is an enriching experience that everyone will adore.

How to Make Old Fashioned Apple Bake

Creating your Old Fashioned Apple Bake is a delightful process. It involves easy steps that lead to a heartwarming dessert.

Ingredients

Here is what you will need to make your Old Fashioned Apple Bake:

• 6 cups of sliced apples
• 1 cup of granulated sugar
• 2 teaspoons of cinnamon
• 1/2 cup of all-purpose flour
• 1/2 cup of rolled oats
• 1/2 cup of brown sugar
• 1/4 cup of unsalted butter
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract

Directions

Follow these simple steps to bake your delicious apple treat:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, cinnamon, and vanilla extract.
3. Spread the apple mixture evenly in a greased baking dish.
4. In another bowl, mix flour, oats, brown sugar, and salt together.
5. Melt the butter and mix it into the dry ingredients until crumbly.
6. Sprinkle the crumbly mixture evenly over the apples.
7. Bake for 30-40 minutes until the apples are tender and the topping is golden brown.
8. Serve warm, optionally with ice cream.

How to Serve Old Fashioned Apple Bake

Serving your Old Fashioned Apple Bake can be just as enjoyable as making it. Here are a few ideas:

• Warm Right Out of the Oven: Serve it hot, straight from the oven, for the ultimate comfort food experience.
• Add a Scoop of Ice Cream: A scoop of vanilla ice cream or whipped cream on top makes for a luscious pairing that contrasts the warm apples.
• Enjoy with Coffee or Tea: Pairing this bake with a nice cup of coffee or tea can elevate the experience, making it wonderful for casual gatherings.

Feel free to try different serving styles; the versatility of this dish allows for many creative presentations.

How to Store Old Fashioned Apple Bake

Proper storage ensures that your leftover Old Fashioned Apple Bake stays fresh and delicious. Here’s how:

• At Room Temperature: If you plan to consume it within a day, you can cover the dish with plastic wrap and leave it at room temperature.
• In the Refrigerator: For longer storage, place the leftovers in an airtight container and store them in the refrigerator. It will last for about three days.
• Freezing: To freeze, allow the dish to cool completely, then wrap it tightly in aluminum foil or freezer-safe plastic wrap. It can be frozen for up to three months. Just remember to thaw it in the refrigerator before reheating.

Tips to Make Old Fashioned Apple Bake

To ensure your Old Fashioned Apple Bake turns out perfectly, consider these handy tips:

1. Choose the Right Apples: Use a mix of tart and sweet apples for a more complex flavor. Granny Smith and Honeycrisp work well together.
2. Slice Uniformly: To ensure even cooking, slice your apples into uniform pieces. This helps them cook at the same rate.
3. Adjust Sweetness: If your apples are particularly sweet or tart, feel free to adjust the amount of sugar to your preference.

These small tweaks can make a big difference in your final dish.

Variation

The Old Fashioned Apple Bake is quite flexible. Here are a few variations you might enjoy:

• Add Nuts: Chopped walnuts or pecans can be mixed into the topping for added crunch and flavor.
• Incorporate Other Fruits: Try adding sliced pears or berries for a different fruitiness that enhances the apple taste.
• Spice it Up: Add other spices like nutmeg or ginger for an extra layer of warmth.

Feel free to experiment with flavors to find your perfect blend.

FAQs

How do I know when the apples are tender?

The apples are tender when they can be easily pierced with a fork. You should also check that the topping is golden brown.

Can I use a different type of flour?

Yes, you can substitute whole wheat flour or gluten-free flour for all-purpose flour if you have dietary restrictions.

Can I double the recipe?

Absolutely! You can double the ingredients for a larger baking dish or a deeper pan. Just ensure to adjust the baking time as needed; it might take a bit longer.

Embrace the warmth and traditional taste of Old Fashioned Apple Bake. Whether you’re making it for a family dinner or just treating yourself, this recipe delivers delicious satisfaction. Happy baking!

Old Fashioned Apple Bake

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• Author: amanda-hart
• Total Time: 45 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A classic apple dessert featuring sweet apples and a crunchy topping, perfect for family gatherings and everyday treats.

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Ingredients

Scale 1x2x3x

• 6 cups of sliced apples
• 1 cup of granulated sugar
• 2 teaspoons of cinnamon
• 1/2 cup of all-purpose flour
• 1/2 cup of rolled oats
• 1/2 cup of brown sugar
• 1/4 cup of unsalted butter
• 1/4 teaspoon of salt
• 1 teaspoon of vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine sliced apples, granulated sugar, cinnamon, and vanilla extract.
3. Spread the apple mixture evenly in a greased baking dish.
4. In another bowl, mix flour, oats, brown sugar, and salt together.
5. Melt the butter and mix it into the dry ingredients until crumbly.
6. Sprinkle the crumbly mixture evenly over the apples.
7. Bake for 30-40 minutes until the apples are tender and the topping is golden brown.
8. Serve warm, optionally with ice cream.

Notes

For a more complex flavor, use a mix of tart and sweet apples.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 25g
• Sodium: 120mg
• Fat: 12g
• Saturated Fat: 4g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 54g
• Fiber: 4g
• Protein: 3g
• Cholesterol: 15mg

Keywords: apple dessert, baking, classic dessert, family recipe, comfort food